Cited by 29Cardiac Arrest and ResuscitationClinical Nutrition and GastroenterologyPalliative Care and End-of-Life Issues

Nutrition During Targeted Temperature Management After Cardiac Arrest: Observational Study of Neurological Outcomes and Nutrition Tolerance

Martin, Maelle, Reignier, Jean, Le Thuaut, Aurélie, Lacherade, Jean Claude, Martin‐Lefèvre, Laurent, Fiancette, Maud, Vinatier, Isabelle, Lebert, Christine +5 more·2020·Journal of Parenteral and Enteral Nutrition

Abstract

Background Whether providing nutrition support is beneficial or deleterious during targeted temperature management (TTM) after cardiac arrest is unclear. We therefore performed a retrospective observational study to determine whether early nutrition was beneficial or deleterious during TTM. Methods We retrospectively studied patients admitted to our intensive care unit (ICU) between 2008 and 2014 after successfully resuscitated cardiac arrest. We compared the group given nutrition within 48 hours after ICU admission (E+ group) to the group given nutrition later on or not at all (E- group). Results Of the 203 included patients, 143 were in the E+ group and 60 in the E- group. The E+ group had a significantly higher proportion of patients with a good 3-month neurological outcome (42.7% vs 16.7%, P 0.05). Conclusions Early nutrition after cardiac arrest during TTM appears safe and may be associated with better neurological outcomes. These findings warrant a randomized controlled trial to resolve the remaining issues.

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Crossref · 10.1002/jpen.1596

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Authors
Martin, M., Reignier, J., Le Thuaut, A., Lacherade, J. C., Martin‐Lefèvre, L., Fiancette, M., Vinatier, I., Lebert, C., Bachoumas, K., Yehia, A., Henry Lagarrigue, M., Colin, G., & Lascarrou, J. B.
Affiliations
  • Médecine Intensive Réanimation University Hospital Centre Nantes France
  • Centre Hospitalier Universitaire de Nantes (FR)
  • Clinical Research Unit District Hospital Centre La Roche‐sur‐Yon France
  • Medical‐Surgical Intensive Care Unit District Hospital Centre La Roche‐sur‐Yon France
  • Centre Hospitalier Départemental Vendée (FR)
  • Centre Hospitalier Universitaire de Clermont-Ferrand (FR)
Corresponding author
Lascarrou, Jean Baptiste
Venue
Journal of Parenteral and Enteral Nutrition
Publisher
Wiley
Published
2019-04-22
Volume
44
Issue
1
Pages
138-145
ISSN
  • 0148-6071 (ISSN-L)
  • 1941-2444
OpenAlex
W2936189393
Cited by
29
References
0
Citations by year
2026: 6 · 2025: 3 · 2024: 2 · 2023: 4 · 2022: 1 · 2021: 13
FWCI
4.07
Type
journal article
Language
en
Open access
closed
Locations
  • Journal of Parenteral and Enteral Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Emergency Medicine › Cardiac Arrest and Resuscitation
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Palliative Care and End-of-Life Issues
Keywords
targeted temperature management, cardiac arrest, early enteral nutrition, neurological outcome, negative energy balance, post-cardiac arrest syndrome, intensive care, ventilator-associated pneumonia, prokinetic drugs
MeSH terms
Food Intolerance, Body Temperature, Humans, Hypothermia, Induced, Intensive Care Units, Nervous System Physiological Phenomena, Retrospective Studies, Nutritional Support, Out-of-Hospital Cardiac Arrest

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