Cited by 44Clinical Nutrition and GastroenterologyNutrition and Health in AgingDialysis and Renal Disease Management

Association between prealbumin, all‐cause mortality, and response to nutrition treatment in patients at nutrition risk: Secondary analysis of a randomized controlled trial

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Bretscher, Céline, Buergin, Michelle, Gurzeler, Gianna, Kägi‐Braun, Nina, Gressies, Carla, Tribolet, Pascal, Lobo, Dileep N., Evans, David C. +4 more·2023·Journal of Parenteral and Enteral Nutrition

Abstract

Background Because of the shorter half-life as compared with albumin, serum prealbumin concentrations have been proposed to be useful nutrition biomarkers for the assessment of patients at nutrition risk. In a post hoc analysis of patients at nutrition risk from a randomized controlled nutrition trial, we tested the hypothesis that (1) prealbumin is associated with higher all-cause 180-day mortality rates and that (2) individualized nutrition support compared with usual-care nutrition more effectively improves survival at 30 days in patients with low prealbumin levels compared with patients with normal prealbumin levels. Methods We performed a prespecified cohort study in patients included in the pragmatic, Swiss, multicenter randomized controlled EFFORT trial comparing the effects of individualized nutrition support with usual care. We studied low prealbumin concentrations ( Results A total of 306 (59.2%) patients (mean age 71.9 years, 53.6% men) had low admission prealbumin levels ( Conclusion Among medical inpatients at nutrition risk, low admission prealbumin levels correlated with different nutrition markers and higher mortality risk, but patients with low or high prealbumin levels had a similar benefit from nutrition support. Further studies should identify nutrition markers that help further personalize nutrition interventions.

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Crossref · 10.1002/jpen.2470

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  • Albumin and prealbumin levels have a strong prognostic value but little correlation with nutritional response.

    “Albumin and prealbumin levels also have a strong prognostic value, but little correlation with nutritional response [192,193] (both Level of evidence 1þþ).”

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Authors
Bretscher, C., Buergin, M., Gurzeler, G., Kägi‐Braun, N., Gressies, C., Tribolet, P., Lobo, D. N., Evans, D. C., Stanga, Z., Mueller, B., Schuetz, P., & for the EFFORT study team
Affiliations
  • University of Basel (CH)
  • Medical University Department, Division of General Internal and Emergency Medicine Kantonsspital Aarau Aarau Switzerland
  • Bern University of Applied Sciences (CH)
  • Nottingham University Hospitals NHS Trust (GB)
  • Grant Medical Center (US)
  • University of Bern (CH)
Venue
Journal of Parenteral and Enteral Nutrition
Publisher
Wiley
Published
2023-01-27
Volume
47
Issue
3
Pages
408-419
ISSN
  • 0148-6071 (ISSN-L)
  • 1941-2444
OpenAlex
W4313379919
Cited by
44
References
6
Citations by year
2026: 10 · 2025: 8 · 2024: 15 · 2023: 11
FWCI
7.72
Type
journal article
Language
en
Open access
Locations
  • Journal of Parenteral and Enteral Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • Repository@Nottingham (University of Nottingham) (acceptedVersion, other-oa)
  • Repository@Nottingham (University of Nottingham) (submittedVersion, cc-by)
  • ARBOR - Bern University of Applied Sciences Repository (submittedVersion)
  • BORIS (University Library Bern) (submittedVersion, cc-by)
  • BFH: ARBOR
  • Open Access CRIS of the University of Bern
Funders
Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Health Sciences › Medicine › Nephrology › Dialysis and Renal Disease Management
Keywords
prealbumin, nutritional risk, all-cause mortality, dietary biomarkers, nutritional risk screening, mortality prediction, hospitalized patients, enteral nutrition
MeSH terms
Aged, Female, Humans, Male, Nutritional Status, Prealbumin, Prognosis, Cohort Studies, Biomarkers

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