The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Identification of antioxidant and ACE‐inhibitory peptides in fermented milk
Abstract
The angiotensin‐converting enzyme (ACE)‐inhibitory activity and antioxidant properties of a commercial fermented milk from Europe were evaluated. This dairy product showed moderate ACE‐inhibitory activity and ABTS•+ radical‐scavenging capacity. The peptides from most active fractions collected by reverse phase high‐performance liquid chromatography (RP‐HPLC) were sequenced by RP‐HPLC–tandem mass spectrometry. This technique allowed rapid identification of peptides included in the most active fractions, and various potentially active peptides were recognised according to previous studies of structure–activity relationship. Three of the identified sequences had previously been described as potent ACE inhibitors. The structure of some sequences substantiated the presence of peptides with ACE‐inhibitory, antioxidant and immunomodulatory activities. Copyright © 2005 Society of Chemical Industry
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Cites
Yamamoto, N., Akino, A., & Takano, T. (1994) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(94)77026-0 · Cited by 418
Biologically active casein peptides implicated in immunomodulation.
Migliore-Samour, D., Floc'h, F., & Jollès, P. (1989) · Journal of Dairy Research · doi:10.1017/s0022029900028806 · Cited by 163
Cited by
Antihypertensive Peptides from Food Proteins
Aluko, R. E. (2015) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-022814-015520 · Cited by 383
Bioactive peptides and lactic fermentations.
FITZGERALD, R. J., & MURRAY, B. A. (2006) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2006.00250.x · Cited by 355
Functional milks and dairy beverages
ÖZER, B. H., & KIRMACI, H. A. (2010) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2009.00547.x · Cited by 269
Vilcacundo, R., Martínez-Villaluenga, C., & Hernández-Ledesma, B. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2017.06.024 · Cited by 264
Self-citationAguilar-Toalá, J. E., Santiago-López, L., Peres, C. M., Peres, C., Garcia, H. S., Vallejo-Cordoba, B., González-Córdova, A. F., & Hernández-Mendoza, A. (2017) · Journal of Dairy Science · doi:10.3168/jds.2016-11846 · Cited by 256
Metadata
- Authors
- Hernández‐Ledesma, B., Miralles, B., Amigo, L., Ramos, M., & Recio, I.
- Venue
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Published
- 2005-01-26
- Volume
- 85
- Issue
- 6
- Pages
- 1041-1048
- ISSN
- 0022-5142 (ISSN-L)
- 1097-0010
- OpenAlex
- W2126237726
- Cited by
- 246
- References
- 2
- FWCI
- 2.77
- Type
- journal article
- Language
- en
- Open access
- closed
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