Functional milks and dairy beverages

Legumes and soybeans: overview of their nutritional profiles and health effects

Messina, M. J. (1999) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/70.3.439s · Cited by 1,224 · see citing works

Yogurt as probiotic carrier food

Lourens-Hattingh, A., & Viljoen, B. C. (2001) · International Dairy Journal · doi:10.1016/s0958-6946(01)00036-x · Cited by 932 · see citing works

Potential Uses of Probiotics in Clinical Practice

Reid, G., Jaß, J., Sebulsky, M. T., & McCormick, J. K. (2003) · Clinical Microbiology Reviews · doi:10.1128/cmr.16.4.658-672.2003 · Cited by 918 · see citing works

Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics

Gomes, A. M. P., & Malcata, F. X. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(99)00033-3 · Cited by 704 · see citing works

Biological effects of conjugated linoleic acids in health and disease

Bhattacharya, A., Banu, J., Rahman, M., Causey, J., & Fernandes, G. (2006) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2006.02.009 · Cited by 663 · see citing works

Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods

Kroke, A., Klipstein-Grobusch, K., Voss, S., Möseneder, J., Thielecke, F., Noack, R., & Boeing, H. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/70.4.439 · Cited by 550 · see citing works

Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures

Dave, R. I., & Shah, N. P. (1997) · International Dairy Journal · doi:10.1016/s0958-6946(96)00046-5 · Cited by 545 · see citing works

Trends in non-dairy probiotic beverages

Prado, F. C., Parada, J., Pandey, A., & Soccol, C. R. (2007) · Food Research International · doi:10.1016/j.foodres.2007.10.010 · Cited by 539 · see citing works

Identification and antibiotic susceptibility of bacterial isolates from probiotic products

Temmerman, R., Pot, B., Huys, G. R. B., & Swings, J. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00162-9 · Cited by 500 · see citing works

Anticancer effects of phytosterols

Woyengo, T. A., Ramprasath, V. R., & Jones, P. J. H. (2009) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2009.29 · Cited by 446 · see citing works

Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: a review of papers published between 1988 and 1998

de Roos, N. M., & Katan, M. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.2.405 · Cited by 437 · see citing works

Invited Review: The Scientific Basis of Lactobacillus acidophilus NCFM Functionality as a Probiotic

Sanders, M. E., & Klaenhammer, T. R. (2001) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(01)74481-5 · Cited by 433 · see citing works

Prebiotics, probiotics and human gut microbiology

Fooks, L. J., Fuller, R., & Gibson, G. R. (1999) · International Dairy Journal · doi:10.1016/s0958-6946(99)00044-8 · Cited by 373 · see citing works

Survey of the Conjugated Linoleic Acid Contents of Dairy Products

Lin, H., Boylston, D., Chang, M. J., Luedecke, L. O., & Shultz, T. D. (1995) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(95)76863-1 · Cited by 305 · see citing works

Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan–xanthan beads

Sun, W., & Griffiths, M. W. (2000) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00327-5 · Cited by 280 · see citing works

Angiotensin I-Converting-Enzyme-Inhibitory and Antibacterial Peptides from <i>Lactobacillus helveticus</i> PR4 Proteinase-Hydrolyzed Caseins of Milk from Six Species

Minervini, F., Algaron, F., Rizzello, C. G., Fox, P. F., Monnet, V., & Gobbetti, M. (2003) · Applied and Environmental Microbiology · doi:10.1128/aem.69.9.5297-5305.2003 · Cited by 270 · see citing works

Angiotensin I-converting-enzyme-inhibitory and antimicrobial bioactive peptides.

Gobbetti, M., Minervini, F., & Rizzello, C. G. (2004) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2004.00139.x · Cited by 268 · see citing works

A review of traditional fermented foods and beverages of Zimbabwe

Gadaga, T. (1999) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(99)00154-3 · Cited by 264 · see citing works

Viability of Microencapsulated Bifidobacteria in Set Yogurt During Refrigerated Storage

Adhikari, K., Mustapha, A., Grün, I. U., et al. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)75070-3 · Cited by 253 · see citing works

Identification of antioxidant and ACE‐inhibitory peptides in fermented milk

Hernández‐Ledesma, B., Miralles, B., Amigo, L., Ramos, M., & Recio, I. (2005) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2063 · Cited by 248 · see citing works

Cholesterol-lowering efficacy of a sitostanol-containing phytosterol mixture with a prudent diet in hyperlipidemic men

Jones, P. J. H., Ntanios, F. Y., Raeini−Sarjaz, M., & Vanstone, C. A. (1999) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.6.1144 · Cited by 243 · see citing works

Probiotic Dairy Products

(2006) · Wiley eBooks · doi:10.1002/9780470995785 · Cited by 240 · see citing works

Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labeling issues

Sanders, M. E., & Veld, J. H. J. H. I. (1999) · Antonie van Leeuwenhoek · doi:10.1023/a:1002029204834 · Cited by 237 · see citing works

L. acidophilus and Bifidobacterium spp.--their therapeutic potential and survival in yogurt

Kailasapathy, K., & Rybka, S. (1997) · Australian Journal of Dairy Technology · Cited by 214 · see citing works

Impact of microbial cultures on conjugated linoleic acid in dairy products—a review

Sieber, R., Collomb, M., Aeschlimann, A., Jelen, P., & Eyer, H. (2003) · International Dairy Journal · doi:10.1016/s0958-6946(03)00151-1 · Cited by 203 · see citing works

Growth and metabolism of selected strains of probiotic bacteria in milk

Østlie, H. M., Helland, M. H., & Narvhus, J. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00044-8 · Cited by 202 · see citing works

Conjugated Linoleic Acid Concentrations in Dairy Products as Affected by Processing and Storage

Shantha, N. C., RAM, L. N., O’Leary, J., Hicks, C. L., & Decker, E. A. (1995) · Journal of Food Science · doi:10.1111/j.1365-2621.1995.tb06208.x · Cited by 187 · see citing works

Stability and functionality of freeze-dried probiotic Bifidobacterium cells during storage in juice and milk

Saarela, M., Virkajärvi, I., Alakomi, H., Sigvart-Mattila, P., & Mättö, J. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2005.12.007 · Cited by 183 · see citing works

Calcium Bioavailability of Calcium Carbonate Fortified Soymilk Is Equivalent to Cow's Milk in Young Women

Zhao, Y., Martin, B. R., & Weaver, C. M. (2005) · Journal of Nutrition · doi:10.1093/jn/135.10.2379 · Cited by 182 · see citing works

Effect of Inulin and Lactulose on Survival of Lactobacillus AcidophilusLA-5 and Bifidobacterium Bifidum BB-02 in Acidophilus-Bifidus Yoghurt

Özer, D., Akin, S., & Özer, B. (2005) · Food Science and Technology International · doi:10.1177/1082013205051275 · Cited by 162 · see citing works

Effects of a Fermented Milk Drink Containing Lactobacillus casei Strain Shirota on the Human NK-Cell Activity1,

Takeda, K., & Okumura, K. (2007) · Journal of Nutrition · doi:10.1093/jn/137.3.791s · Cited by 161 · see citing works

Growth and Viability of Commercial Bifidobacterium spp in Skim Milk Containing Oligosaccharides and Inulin

Shin, H. ‐., Lee, J. ‐., Pestka, J. J., et al. (2000) · Journal of Food Science · doi:10.1111/j.1365-2621.2000.tb13605.x · Cited by 156 · see citing works

Probiotic Culture Survival and Implications in Fermented Frozen Yogurt Characteristics

Davidson, R. H., Duncan, S. E., Hackney, C. R., Eigel, W. N., & Boling, J. W. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)74927-7 · Cited by 153 · see citing works

Microbiology and technology of fermented milks

Tamime, A. Y., & Marshall, V. M. (1997) · Springer eBooks · doi:10.1007/978-1-4613-1121-8_3 · Cited by 150 · see citing works

Technological aspects related to the use of bifidobacteria in dairy products

Roy, D. (2005) · Le Lait · doi:10.1051/lait:2004026 · Cited by 144 · see citing works

Inhibition of cholesterol absorption by phytosterol-replete wheat germ compared with phytosterol-depleted wheat germ

Ostlund, R. E., Racette, S. B., & Stenson, W. F. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.6.1385 · Cited by 142 · see citing works

The role of dairy products in supplying conjugated linoleic acid to man’s diet: a review

Lawson, R. E., Moss, A. R., & Givens, D. I. (2001) · Nutrition Research Reviews · doi:10.1079/095442201108729178 · Cited by 138 · see citing works

Calcium- and Vitamin D3-Fortified Milk Reduces Bone Loss at Clinically Relevant Skeletal Sites in Older Men: A 2-Year Randomized Controlled Trial

Daly, R. M., Brown, M., Bass, S. L., Kukuljan, S., & Nowson, C. A. (2006) · Journal of Bone and Mineral Research · doi:10.1359/jbmr.051206 · Cited by 137 · see citing works

The role of dairy products in supplying conjugated linoleic acid to man's diet: a review.

Lawson, R. E., Moss, A. R., & Givens, D. I. (2001) · PubMed · doi:10.1079/nrr200121 · Cited by 134 · see citing works

Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia

Hansel, B., Nicolle, C., Lalanne, F., Tondu, F., Lassel, T. S., Donazzolo, Y., Ferrières, J., Krempf, M., Schlienger, J.-L., Vergès, B. L., et al. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/86.3.790 · Cited by 125 · see citing works

Acid-induced gelation of whey protein polymers: effects of pH and calcium concentration during polymerization

Britten, M., & Giroux, H. J. (2001) · Food Hydrocolloids · doi:10.1016/s0268-005x(01)00049-2 · Cited by 124 · see citing works

The effect of lactose derivatives lactulose, lactitol and lactobionic acid on the functional and technological properties of potentially probiotic Lactobacillus strains

Saarela, M., Hallamaa, K., Mattila‐Sandholm, T., et al. (2003) · International Dairy Journal · doi:10.1016/s0958-6946(02)00158-9 · Cited by 119 · see citing works

Caseinomacropeptide and whey protein concentrate enhance Bifidobacterium lactis growth in milk

Janer, C., Peláez, C., & Requena, T. (2003) · Food Chemistry · doi:10.1016/j.foodchem.2003.09.034 · Cited by 112 · see citing works

Fermented milks and their future trends. Part II. Technological aspects

Tamime, A. Y., & Robinson, R. K. (1988) · Journal of Dairy Research · doi:10.1017/s002202990002611x · Cited by 104 · see citing works

Heat stability and calcium bioavailability of calcium-fortified milk

Singh, G., Arora, S., Sharma, G. S., et al. (2006) · LWT · doi:10.1016/j.lwt.2006.03.009 · Cited by 100 · see citing works

Effect of Heating and Processing Methods of Milk and Dairy Products on Conjugated Linoleic Acid and Trans Fatty Acid Isomer Content

Herzallah, S., Humeid, M. A., & Al-Ismail, K. M. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)72796-x · Cited by 100 · see citing works

Iron Fortification Technology Development: New Approaches

Mehansho, H. (2006) · Journal of Nutrition · doi:10.1093/jn/136.4.1059 · Cited by 98 · see citing works

Sensitivity of bifidobacteria to oxygen and redox potential in non-fermented pasteurized milk

Bolduc, M.-P., Raymond, Y., Fustier, P., Champagne, C. P., & Vuillemard, J.-C. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2005.10.030 · Cited by 84 · see citing works

Influence of addition of raffinose family oligosaccharides on probiotic survival in fermented milk during refrigerated storage

Martínez‐Villaluenga, C., Frı́as, J., Gómez, R., & Vidal‐Valverde, C. (2005) · International Dairy Journal · doi:10.1016/j.idairyj.2005.08.002 · Cited by 81 · see citing works

Influence of processing on the fatty acid composition and the content of conjugated linoleic acid in organic and conventional dairy products - a review

Bisig, W., Eberhard, P., Collomb, M., & Rehberger, B. (2007) · Le Lait · doi:10.1051/lait:2007001 · Cited by 81 · see citing works

Conjugated Linoleic Acid Content and Organoleptic Attributes of Fermented Milk Products Produced with Probiotic Bacteria

Xu, S., Boylston, T. D., & Glatz, B. A. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051030u · Cited by 80 · see citing works

Iron Deficiency: Causes, Consequences, and Strategies to Overcome This Nutritional Problem

Boccio, J., & Iyengar, V. (2003) · Biological Trace Element Research · doi:10.1385/bter:94:1:1 · Cited by 78 · see citing works

Whey based beverages - new generation of dairy products

Jeličić, I., Božanić, R., & Tratnik, L. (2008) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 77 · see citing works

Conjugated Linoleic Acid in Swedish dairy products with special reference to the manufacture of hard cheeses

Jiang, J. Q., Björck, L., & Fondén, R. (1997) · International Dairy Journal · doi:10.1016/s0958-6946(98)00004-1 · Cited by 76 · see citing works

Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus

Silva, M. R., Dias, G., Ferreira, C. L. D. L. F., et al. (2008) · Nutrition Research · doi:10.1016/j.nutres.2008.02.002 · Cited by 70 · see citing works

Conjugated linoleic acid contents of Indian curds and ghee.

Aneja, R. P., & Murthi, T. N. (1990) · Indian Journal of Dairy Science · Cited by 68 · see citing works

Bioavailability of caseinophosphopeptide-bound iron

Aít-Oukhatar, N., Pérès, J.-M., Bouhallab, S., Neuville, D., Bureau, F., Bouvard, G., Arhan, P., & Bouglé, D. L. (2002) · Journal of Laboratory and Clinical Medicine · doi:10.1067/mlc.2002.128146 · Cited by 67 · see citing works

Encyclopedia of fermented fresh milk products

Jelen, P. (1993) · International Dairy Journal · doi:10.1016/0958-6946(93)90079-f · Cited by 67 · see citing works

Acidification rates of probiotic bacteria in Minas frescal cheese whey

de Almeida, K. E., Tamime, A. Y., & de Oliveira, M. N. (2007) · LWT · doi:10.1016/j.lwt.2007.02.021 · Cited by 66 · see citing works

Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses

Pripp, A. H., Sørensen, R., Stepaniak, L., & Sørhaug, T. (2005) · LWT · doi:10.1016/j.lwt.2005.03.018 · Cited by 65 · see citing works

Functional and speciality beverage technology

Haase, G. (2009) · International Dairy Journal · doi:10.1016/j.idairyj.2009.08.003 · Cited by 64 · see citing works

Incorporation of selected nutraceuticals and probiotic bacteria into a fermented milk

Awaisheh, S. S., Haddadin, M. S. Y., & Robinson, R. K. (2005) · International Dairy Journal · doi:10.1016/j.idairyj.2004.11.003 · Cited by 64 · see citing works

Functional foods

Gibson, G. R., & Williams, C. M. (2000) · Woodhead Publishing Limited eBooks · doi:10.1533/9781855736436 · Cited by 64 · see citing works

Growth and survival of probiotic bacteria in reconstituted whey

Drgalić, I., Tratnik, L., & Božanić, R. (2005) · Le Lait · doi:10.1051/lait:2005009 · Cited by 62 · see citing works

A SIMPLE METHOD FOR SELECTIVE ENUMERATION OF LACTOBACILLUS ACIDOPHILUS IN YOGURT SUPPLEMENTED WITH L. ACIDOPHILUS AND BIFIDOBACTERIUM SPP.

Lankaputhra, W. E. V., & Shah, N. P. (1996) · Milk science international/Milchwissenschaft · Cited by 61 · see citing works

Conjugated linoleic acid, unlike other unsaturated fatty acids, strongly induces glutathione synthesis without any lipoperoxidation

Arab, K., Rossary, A., Soulère, L., & Steghens, J. (2006) · British Journal Of Nutrition · doi:10.1017/bjn20061910 · Cited by 58 · see citing works

Media for the enumeration of yoghurt bacteria

Rybka, S., & Kailasapathy, K. (1996) · International Dairy Journal · doi:10.1016/0958-6946(96)00017-9 · Cited by 57 · see citing works

Growth requirements of Lactobacillus johnsonii in skim and UHT milk

Elli, M., Zink, R., Reniero, R., et al. (1999) · International Dairy Journal · doi:10.1016/s0958-6946(99)00127-2 · Cited by 55 · see citing works

Conjugated Linoleic Acid (CLA) Inhibits Expression of the Spot 14 (THRSP) and Fatty Acid Synthase Genes and Impairs the Growth of Human Breast Cancer and Liposarcoma Cells

Donnelly, C., Olsen, A., Lewis, L. D., Eisenberg, B. L., Eastman, A. R., & Kinlaw, W. B. (2009) · Nutrition and Cancer · doi:10.1080/01635580802348666 · Cited by 50 · see citing works

The Role of Dietary Fat in Child Nutrition and Development: Summary of an ASNS Workshop

Milner, J. A., & Allison, R. G. (1999) · Journal of Nutrition · doi:10.1093/jn/129.11.2094 · Cited by 50 · see citing works

Some Technological Challenges in the Addition of Probiotic Bacteria to Foods

Champagne, C. P. (2009) · Springer eBooks · doi:10.1007/978-0-387-79058-9_19 · Cited by 45 · see citing works

Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and Bifidobacterium bifidum

Hernández‐Mendoza, A., Robles-Olvera, V. J., Angulo, J. O., Cruz, J. D. L., & Garcia, H. S. (2007) · University of Zagreb University Computing Centre (SRCE) · Cited by 45 · see citing works

Market trends and opportunities for functionaldairy beverages

Xiang, L. (2008) · Food engineering · Cited by 42 · see citing works

Functional dairy products

Saxelin, M., Korpela, R., & Mäyrä-Mäkinen, A. (2003) · Elsevier eBooks · doi:10.1533/9781855737075.1.229 · Cited by 41 · see citing works

Conjugated Linoleic Acid and Fatty Acid Composition of Yogurt Produced from Milk of Cows Fed Soy Oil and Conjugated Linoleic Acid

Boylston, T. D., & Beitz, D. C. (2002) · Journal of Food Science · doi:10.1111/j.1365-2621.2002.tb08755.x · Cited by 41 · see citing works

IMPROVING VIABILITY OF BIFIDOBACTERIA BY MICROENTRAPMENT AND THEIR EFFECT ON SOME PATHOGENIC BACTERIA IN STIRRED YOGHURT

Kebary, K. M. K., & Hussein, A. (1999) · Acta Alimentaria · doi:10.1556/aalim.28.1999.2.1 · Cited by 35 · see citing works

The role of fermented milk in complementary feeding of young children: lessons from transition countries

Branca, F., & Rossi, L. (2002) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601676 · Cited by 34 · see citing works

Growth optimization of a probiotic candidate,Bifidobacterium pseudocatenulatum G4, in milk medium using response surface methodology

Stephenie, W., Kabeir, B. M., Shuhaimi, M., et al. (2007) · Biotechnology and Bioprocess Engineering · doi:10.1007/bf03028634 · Cited by 31 · see citing works

Effect of milk fat replacement by polyunsaturated fatty acids on the microbiological, rheological and sensorial properties of fermented milks

Martín‐Diana, A. B., Janer, C., Peláez, C., & Requena, T. (2004) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.1844 · Cited by 29 · see citing works

Bioavailability of calcium and physicochemical properties of calcium‐fortified buffalo milk

RANJAN, P., Arora, S., SHARMA, G. S., et al. (2005) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2005.00208.x · Cited by 29 · see citing works

Functional Foods-Shades of Gray: An Industry Perspective

Richardson, D. P. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1996.tb03844.x · Cited by 29 · see citing works

The effect of heat treatment on intrinsic and fortified selenium levels in cow's milk

Foster, L. H., Chaplin, M. F., & Sumar, S. (1998) · Food Chemistry · doi:10.1016/s0308-8146(97)00151-9 · Cited by 24 · see citing works

Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk

Simova, E. D., Ivanov, G., & Simov, Z. (2008) · Journal of Industrial Microbiology & Biotechnology · doi:10.1007/s10295-008-0389-7 · Cited by 21 · see citing works

Probiotics as ingredients in functional beverages

Saarela, M. (2009) · Elsevier eBooks · doi:10.1533/9781845695569.1.55 · Cited by 20 · see citing works

Development of healthy whey drink with Lactobacillus rhamnosus, Bifidobacterium bifidum and Propionibacterium freudenreichii subsp. shermanii

Maity, T., Kumar, R., & Misra, A. K. (2008) · University of Zagreb University Computing Centre (SRCE) · Cited by 20 · see citing works

Effect of Lactobacillus acidophilus on Iron Bioavailability in Rats.

Taishi, O. D. A., Kadooka, Y., & Hashiba, H. (1994) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.40.613 · Cited by 15 · see citing works

Dietary Fiber

Stark, A. H., & Madar, Z. (1994) · Springer eBooks · doi:10.1007/978-1-4615-2073-3_9 · Cited by 14 · see citing works

Razvoj zdravog napitka sirutke sa Lactobacillus rhamnosus, Bifidobacterium bifidum i Propionibacterium freudenreichii subsp. shermanii

Maity, T., Kumar, R., & Misra, A. K. (2008) · Mljekarstvo/Mljekarstvo.com · Cited by 10 · see citing works

Fortification of beverages with products other than vitamins and minerals

Gruenwald, J. (2009) · Elsevier eBooks · doi:10.1533/9781845695569.1.92 · Cited by 8 · see citing works

Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria

Šušković, J., Kirin, S., Mahnet, S., et al. (2009) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 7 · see citing works

Utjecaj koncentrata proteina sirutke na rast i preživljavanje probiotičkih bakterija u sirutki

Matijević, B., Božanić, R., Tratnik, L., et al. (2008) · University of Zagreb University Computing Centre (SRCE) · Cited by 6 · see citing works

FERMENTED MILKS | Types and Standards of Identity

Surono, I. S., & Hosono, A. (2002) · Encyclopedia of Dairy Sciences · doi:10.1016/b0-12-227235-8/00162-0 · Cited by 6 · see citing works

Whey-based functional beverages

Jelen, P. (2009) · CRC Press eBooks · doi:10.1201/9781420099881.ch10 · Cited by 5 · see citing works

The influence of whey protein concentrate on growth and survival of probiotic bacteria in whey

Tratnik, L., Božanić, R., Matijević, B., et al. (2008) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 4 · see citing works

Milk-based functional beverages * *This chapter is a revised version of: M. Mellema and A. Bot (2007), ‘Microstructural aspects of protein-based drinks’, in: Understanding and Controlling the Microstructure of Complex Foods, editor D. J. McClements, Woodhead Publishing Limited, Cambridge, chapter 23, pp. 622–647.

Mellema, M., & Bot, A. (2009) · Elsevier eBooks · doi:10.1533/9781845695569.2.232 · Cited by 3 · see citing works

Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review

Bimbo, F., Bonanno, A., Nocella, G., Viscecchia, R., Nardone, G., De Devitiis, B., & Carlucci, D. (2017) · Appetite · doi:10.1016/j.appet.2017.02.031 · Cited by 260 · see citing works

Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits

Prasanna, P. H. P., Grandison, A. S., & Charalampopoulos, D. (2014) · Food Research International · doi:10.1016/j.foodres.2013.11.013 · Cited by 135 · see citing works

Onopordum acanthium L. (Asteraceae) flowers as coagulating agent for cheesemaking

Brutti, C. B., Pardo, M. F., Caffini, N. O., & Natalucci, C. L. (2012) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2011.09.001 · Cited by 45 · see citing works

Do health claims add value? The role of functionality, effectiveness and brand

Bimbo, F., Bonanno, A., & Viscecchia, R. (2016) · European Review of Agricultural Economics · doi:10.1093/erae/jbw002 · Cited by 26 · see citing works

Applications of Marine Nutraceuticals in Dairy Products

Vidanarachchi, J. K., Kurukulasuriya, M. S., Malshani Samaraweera, A., & Silva, K. F. S. T. (2012) · Advances in food and nutrition research · doi:10.1016/b978-0-12-416003-3.00030-5 · Cited by 24 · see citing works

Life Span Differences between Haploid and Diploid Males of Habrobracon serinopae after Exposure as Adults to X Rays

Clark, A. M., Bertrand, H. A., & Smith, R. E. (1963) · The American Naturalist · doi:10.1086/282271 · Cited by 33 · see citing works

Review on the Luxurious Consumption Trends of the Past and Present

Hong, E.-S. (2011) · Korean Journal of Human Ecology · doi:10.5934/kjhe.2011.20.2.377 · Cited by 1 · see citing works

On the Optimization of the Total Consumption Amount of Domestic Residents and Structure

Mei, H. (2010) · Guanli xuebao · Cited by 1 · see citing works

Current sports consumption of elderly people in urban communities in Chengdu under background of aging society

Zhou, T. (2010) · Journal of Sports Adult Education

The Empirical Study on Consumption Attitudes and Consumer Behavior

Zhang, Q. (2011) · Commercial Research · Cited by 2 · see citing works