Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation

Fradique, Mónica, Batista, Ana Paula, Nunes, M Cristiana, Gouveia, Luísa, Bandarra, Narcisa M, Raymundo, Anabela·2010·Journal of the Science of Food and Agriculture
DOI 10.1002/jsfa.3999

Cited by (272)

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