Microalgae-Derived Peptides: Exploring Bioactivities and Functional Food Innovations

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Molecular docking as a tool for the discovery of molecular targets of nutraceuticals in diseases management

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Algal Proteins: Extraction, Application, and Challenges Concerning Production

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BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities

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Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits

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Towards the Improved Discovery and Design of Functional Peptides: Common Features of Diverse Classes Permit Generalized Prediction of Bioactivity

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Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review

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Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review

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Bioactivity Screening of Microalgae for Antioxidant, Anti-Inflammatory, Anticancer, Anti-Diabetes, and Antibacterial Activities

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Microalgae biomass as an alternative ingredient in cookies: sensory, physical and chemical properties, antioxidant activity and in vitro digestibility

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Potential utilization of bioproducts from microalgae for the quality enhancement of natural products

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Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides

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Food and feed products from micro-algae: Market opportunities and challenges for the EU

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Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements

Wang, Y., Tibbetts, S. M., & McGinn, P. J. (2021) · Foods · doi:10.3390/foods10123002 · Cited by 342 · see citing works

Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products

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Algal proteins: Production strategies and nutritional and functional properties

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Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste

Sheih, I.-C., Fang, T. J., & Wu, T.-K. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.12.019 · Cited by 280 · see citing works

Incorporation of <i>Chlorella vulgaris</i> and <i>Spirulina maxima</i> biomass in pasta products. Part 1: Preparation and evaluation

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Bioactive peptides derived from marine sources: Biological and functional properties

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Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification

Lafarga, T., Acién, F. G., & García‐Vaquero, M. (2020) · Algal Research · doi:10.1016/j.algal.2020.101909 · Cited by 251 · see citing works

Antihypertensive effects of Undaria pinnatifida (wakame) peptide on blood pressure in spontaneously hypertensive rats

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Anticancer and Antioxidant Activities of the Peptide Fraction from Algae Protein Waste

Sheih, I., Fang, T. J., Wu, T., & Lin, P.-H. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf903089m · Cited by 242 · see citing works

Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food Industry

Ampofo, J., & Abbey, L. (2022) · Foods · doi:10.3390/foods11121744 · Cited by 237 · see citing works

Algae as Food in Europe: An Overview of Species Diversity and Their Application

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The Potential and Challenge of Microalgae as Promising Future Food Sources

Chen, C., Tang, T., Shi, Q., Zhou, Z., & Fan, J. (2022) · Trends in Food Science &amp; Technology · doi:10.1016/j.tifs.2022.06.016 · Cited by 229 · see citing works

Identification of Antihypertensive Peptides from Peptic Digest of Two Microalgae, Chlorella vulgaris and Spirulina platensis

Suetsuna, K., & Chen, J. (2001) · Marine Biotechnology · doi:10.1007/s10126-001-0012-7 · Cited by 219 · see citing works

Microalgae as a Sustainable Source of Edible Proteins and Bioactive Peptides—Current Trends and Future Prospects

Kumar, R., Hegde, A. S., Sharma, K., Parmar, P., & Srivatsan, V. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111338 · Cited by 209 · see citing works

Antimicrobial peptides: an alternative for innovative medicines?

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Microalgae Biomolecules: Extraction, Separation and Purification Methods

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Induction of G1-phase cell cycle arrest and apoptosis pathway in MDA-MB-231 human breast cancer cells by sulfated polysaccharide extracted from Laurencia papillosa

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Protective effect of a novel antioxidative peptide purified from a marine Chlorella ellipsoidea protein against free radical-induced oxidative stress

Ko, S., Kim, D., & Jeon, Y. (2012) · Food and Chemical Toxicology · doi:10.1016/j.fct.2012.04.022 · Cited by 192 · see citing works

Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina

Cian, R. E., Martínez‐Augustin, O., & Drago, S. R. (2012) · Food Research International · doi:10.1016/j.foodres.2012.07.003 · Cited by 191 · see citing works

Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)

Admassu, H., Gasmalla, M. A. A., Yang, R., & Zhao, W. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b00960 · Cited by 178 · see citing works

Isolation and Characterization of Bioactive Pro-Peptides with <i>in Vitro</i> Renin Inhibitory Activities from the Macroalga <i>Palmaria palmata</i>

Fitzgerald, C., Mora-Soler, L., Gallagher, E., O’Connor, P., Prieto, J., Soler-Vila, A., & Hayes, M. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf301361c · Cited by 177 · see citing works

Anti-inflammatory action of high molecular weight Mytilus edulis hydrolysates fraction in LPS-induced RAW264.7 macrophage via NF-κB and MAPK pathways

Kim, Y.-S., Ahn, C., & Je, J. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.01.114 · Cited by 176 · see citing works

Antioxidant and Antimicrobial Peptides Derived from Food Proteins

López-García, G., Dublán‐García, O., Arizmendi‐Cotero, D., & Gómez‐Oliván, L. M. (2022) · Molecules · doi:10.3390/molecules27041343 · Cited by 175 · see citing works

Recent advances in proteomics and metabolomics in plants

Yan, S., Bhawal, R. P., Yin, Z., Thannhauser, T. W., & Zhang, S. (2022) · Molecular Horticulture · doi:10.1186/s43897-022-00038-9 · Cited by 170 · see citing works

Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods

Harrysson, H., Hayes, M., Eimer, F., Carlsson, N., Toth, G. B., & Undeland, I. (2018) · Journal of Applied Phycology · doi:10.1007/s10811-018-1481-7 · Cited by 168 · see citing works

Seaweed Components as Potential Modulators of the Gut Microbiota

Shannon, E., Conlon, M. A., & Hayes, M. (2021) · Marine Drugs · doi:10.3390/md19070358 · Cited by 164 · see citing works

Characterization, Preparation, and Purification of Marine Bioactive Peptides

Wang, X., Yu, H., Xing, R., & Li, P. (2017) · BioMed Research International · doi:10.1155/2017/9746720 · Cited by 162 · see citing works

Antioxidative and Angiotensin-I-Converting Enzyme Inhibitory Potential of a Pacific Hake (Merluccius productus) Fish Protein Hydrolysate Subjected to Simulated Gastrointestinal Digestion and Caco-2 Cell Permeation

Samaranayaka, A., Kitts, D. D., & Li‐Chan, E. C. Y. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9033199 · Cited by 161 · see citing works

Heart Health Peptides from Macroalgae and Their Potential Use in Functional Foods

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Marine Peptides and Their Anti-Infective Activities

Kang, H. K., Seo, C., & Park, Y. (2015) · Marine Drugs · doi:10.3390/md13010618 · Cited by 159 · see citing works

Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity

Nongonierma, A. B., & Fitzgerald, R. J. (2016) · Peptides · doi:10.1016/j.peptides.2016.03.005 · Cited by 156 · see citing works

Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate

Harnedy, P. A., O’Keeffe, M. B., & Fitzgerald, R. J. (2017) · Food Research International · doi:10.1016/j.foodres.2017.07.037 · Cited by 152 · see citing works

Identification of Antimicrobial Peptides from the Microalgae Tetraselmis suecica (Kylin) Butcher and Bactericidal Activity Improvement

Guzmán, F., Wong, G., Román, T., Cárdenas, C., Álvarez, C., Schmitt, P., Alberício, F., & Rojas, V. (2019) · Marine Drugs · doi:10.3390/md17080453 · Cited by 152 · see citing works

Identification of anti-diabetes peptides from Spirulina platensis

Hu, S., Fan, X., Qi, P., & Zhang, X. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.03.024 · Cited by 150 · see citing works

Bioactive compounds in microalgae and their potential health benefits

Zhou, L., Li, K., Duan, X., Hill, D., Barrow, C., Dunshea, F., Martin, G., & Suleria, H. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101932 · Cited by 150 · see citing works

The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies

Charoensiddhi, S., Conlon, M. A., Franco, C. M. M., & Zhang, W. Y. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.10.002 · Cited by 148 · see citing works

Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives

Echave, J., Otero, P., Garcia‐Oliveira, P., Munekata, P. E. S., Pateiro, M., Lorenzo, J. M., Simal‐Gándara, J., & Prieto, M. A. (2022) · Antioxidants · doi:10.3390/antiox11010176 · Cited by 143 · see citing works

Preparation and Identification of ACE Inhibitory Peptides from the Marine Macroalga Ulva intestinalis

Sun, S., Xu, X., Sun, X., Zhang, X., Chen, X., & Xu, N. (2019) · Marine Drugs · doi:10.3390/md17030179 · Cited by 140 · see citing works

Microalgae proteins as sustainable ingredients in novel foods: recent developments and challenges

Mosibo, O. K., Ferrentino, G., & Udenigwe, C. C. (2024) · Foods · doi:10.3390/foods13050733 · Cited by 140 · see citing works

Microalgae, a Potential Natural Functional Food Source – a Review

Villarruel‐López, A., Ascencio, F., & Nuño, K. (2017) · Polish Journal of Food and Nutrition Sciences · doi:10.1515/pjfns-2017-0017 · Cited by 138 · see citing works

Griffithsin, a highly potent broad-spectrum antiviral lectin from red algae: from discovery to clinical application

Lee, C. (2019) · Marine Drugs · doi:10.3390/md17100567 · Cited by 138 · see citing works

Conjugation of Cell-Penetrating Peptides to Antimicrobial Peptides Enhances Antibacterial Activity

Lee, H., Lim, S. I., Shin, S., Lim, Y., Koh, J. W., & Yang, S. (2019) · ACS Omega · doi:10.1021/acsomega.9b02278 · Cited by 131 · see citing works

Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration

Su, M., Bastiaens, L., Verspreet, J., & Hayes, M. (2023) · Foods · doi:10.3390/foods12203878 · Cited by 129 · see citing works

Angiotensin-I Converting Enzyme Inhibitory Activity of Hydrolysates from Oat (Avena sativa) Proteins byIn SilicoandIn VitroAnalyses

Cheung, I. W. Y., Nakayama, S., Hsu, M., et al. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9018245 · Cited by 127 · see citing works

Microalgal industry in China: challenges and prospects

Chen, J., Wang, Y., Benemann, J. R., Zhang, X., Hongjun, H., & Qin, S. (2015) · Journal of Applied Phycology · doi:10.1007/s10811-015-0720-4 · Cited by 125 · see citing works

Cyanobacteria and Eukaryotic Microalgae as Emerging Sources of Antibacterial Peptides

Rojas, V., Rivas, L., Cárdenas, C., & Guzmán, F. (2020) · Molecules · doi:10.3390/molecules25245804 · Cited by 125 · see citing works

Angiotensin converting enzyme (ACE)

Khurana, V., & Goswami, B. (2022) · Clinica Chimica Acta · doi:10.1016/j.cca.2021.10.029 · Cited by 125 · see citing works

Enzyme-assisted extraction of proteins from the seaweeds Macrocystis pyrifera and Chondracanthus chamissoi: characterization of the extracts and their bioactive potential

Vásquez, V., Martínez, R., & Bernal, C. (2019) · Journal of Applied Phycology · doi:10.1007/s10811-018-1712-y · Cited by 121 · see citing works

Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities

Cermeño, M., Stack, J., Tobin, P. R., O’Keeffe, M. B., Harnedy, P. A., Stengel, D. B., & Fitzgerald, R. J. (2019) · Food & Function · doi:10.1039/c9fo00680j · Cited by 118 · see citing works

Effect of microalgae incorporation on physicochemical and textural properties in wheat bread formulation

García‐Segovia, P., Pagán, M. J., Lara, I. F., & Martı́nez-Monzó, J. (2017) · Food Science and Technology International · doi:10.1177/1082013217700259 · Cited by 117 · see citing works

Purification and identification of novel angiotensin-I converting enzyme (ACE) inhibitory peptides from cultured marine microalgae (Nannochloropsis oculata) protein hydrolysate

Samarakoon, K. W., O-Nam, K., Ko, J.-Y., Lee, J.-H., Kang, M.-C., Kim, D., Lee, J. B., Lee, J.-S., & Jeon, Y.-J. (2013) · Journal of Applied Phycology · doi:10.1007/s10811-013-9994-6 · Cited by 116 · see citing works

Microencapsulated Spirulina Maxima Biomass as an Ingredient for the Production of Nutritionally Enriched and Sensorially Well-Accepted Vegan Biscuits

Paula da Silva, S., Ferreira do Valle, A., & Perrone, D. (2021) · LWT · doi:10.1016/j.lwt.2021.110997 · Cited by 113 · see citing works

Beneficial immunostimulatory effect of short-term Chlorella supplementation: enhancement of Natural Killercell activity and early inflammatory response (Randomized, double-blinded, placebo-controlled trial)

Kwak, J. H., Baek, S. H., Woo, Y., Han, J. K., Kim, B. G., Kim, O. Y., & Lee, J. H. (2012) · Nutrition Journal · doi:10.1186/1475-2891-11-53 · Cited by 111 · see citing works

Immunostimulant activity of an enzymatic protein hydrolysate from green microalga Chlorella vulgaris on undernourished mice

Morris, H. J., Carrillo-Farnés, O., Almarales, Á., Bermúdez, R. C., Lebeque, Y., Fontaine, R., Maury, G. L., & Beltrán, Y. (2006) · Enzyme and Microbial Technology · doi:10.1016/j.enzmictec.2006.07.021 · Cited by 109 · see citing works

Proteins and bioactive peptides from algae: insights into antioxidant, anti-hypertensive, anti-diabetic and anti-cancer activities

Leong, Y. K., & Chang, J.-S. (2024) · Trends in Food Science &amp; Technology · doi:10.1016/j.tifs.2024.104352 · Cited by 109 · see citing works

A novel anticoagulant peptide from the Nori hydrolysate

Indumathi, P., & Mehta, A. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.11.016 · Cited by 106 · see citing works

Applications of microalgal paste and powder as food and feed: An update using text mining tool

Raja, R., Coelho, A., Hemaiswarya, S., Kumar, P., Carvalho, I. S., & Arun, A. (2018) · Beni-Suef University Journal of Basic and Applied Sciences · doi:10.1016/j.bjbas.2018.10.004 · Cited by 105 · see citing works

Potential of a Renin Inhibitory Peptide from the Red Seaweed <i>Palmaria palmata</i> as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

Fitzgerald, C., Aluko, R. E., Hossain, M., Rai, D. K., & Hayes, M. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf500983n · Cited by 103 · see citing works

Learnings from quantitative structure–activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review

Nongonierma, A. B., & Fitzgerald, R. J. (2016) · RSC Advances · doi:10.1039/c6ra12738j · Cited by 103 · see citing works

Marine Bioactive Peptides—An Overview of Generation, Structure and Application with a Focus on Food Sources

Pavlićević, M., Maestri, E., & Marmiroli, M. (2020) · Marine Drugs · doi:10.3390/md18080424 · Cited by 102 · see citing works

Lectins from red algae and their biomedical potential

Singh, R. S., & Walia, A. K. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-017-1338-5 · Cited by 101 · see citing works

Life cycle assessment of industrial scale production of spirulina tablets

Ye, C., Mu, D., Horowitz, N., Xue, Z., Chen, J., Xue, M., Zhou, Y., Klutts, M., & Zhou, W. (2018) · Algal Research · doi:10.1016/j.algal.2018.07.013 · Cited by 101 · see citing works

LC−MS/MS Assay for Protein Amino Acids and Metabolically Related Compounds for Large-Scale Screening of Metabolic Phenotypes

Gu, L., Jones, A. D., & Last, R. L. (2007) · Analytical Chemistry · doi:10.1021/ac070938b · Cited by 95 · see citing works

Marine Organisms as Potential Sources of Bioactive Peptides that Inhibit the Activity of Angiotensin I-Converting Enzyme: A Review

Pujiastuti, D. Y., Amin, M. N. G., Alamsjah, M. A., & Hsu, J. (2019) · Molecules · doi:10.3390/molecules24142541 · Cited by 94 · see citing works

Aqueous enzymatic process for cell wall degradation and lipid extraction from Nannochloropsis sp.

Wu, C., Xiao, Y., Lin, W., Li, J., Zhang, S., Zhu, J., & Rong, J. (2016) · Bioresource Technology · doi:10.1016/j.biortech.2016.10.063 · Cited by 92 · see citing works

Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified feta-type cheese

Golmakani, M., Soleimanian‐Zad, S., Alavi, N., Nazari, E., & Eskandari, M. H. (2018) · Journal of Applied Phycology · doi:10.1007/s10811-018-1611-2 · Cited by 92 · see citing works

Isolation and characterization of an antibacterial peptide from protein hydrolysates of Spirulina platensis

Sun, Y., Chang, R., Li, Q., & Li, B. (2015) · European Food Research and Technology · doi:10.1007/s00217-015-2576-x · Cited by 89 · see citing works

In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga Ulva lactuca

García‐Vaquero, M., Mora, L., & Hayes, M. (2019) · Marine Drugs · doi:10.3390/md17040204 · Cited by 82 · see citing works

Antihypertensive Effects of Two Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Gracilariopsis lemaneiformis (Rhodophyta) in Spontaneously Hypertensive Rats (SHRs)

Deng, Z., Liu, Y., Wang, J., Wu, S., Geng, L., Sui, Z., & Zhang, Q. (2018) · Marine Drugs · doi:10.3390/md16090299 · Cited by 81 · see citing works

Bioactive Peptides from Algae: Traditional and Novel Generation Strategies, Structure-Function Relationships, and Bioinformatics as Predictive Tools for Bioactivity

O’Connor, J., Garcia-Vaquero, M., Meaney, S., & Tiwari, B. K. (2022) · Marine Drugs · doi:10.3390/md20050317 · Cited by 81 · see citing works

Antioxidant Peptides from Protein Hydrolysate of Microalgae Navicula incerta and their Protective Effects in Hepg2/CYP2E1 Cells Induced by Ethanol

Kang, K., Qian, Z., Ryu, B., Karadeniz, F., Kim, D., & Kim, S. (2012) · Phytotherapy Research · doi:10.1002/ptr.4603 · Cited by 79 · see citing works

Preparation and identification of antioxidant peptides from protein hydrolysate of marine alga Gracilariopsis lemaneiformis

Zhang, X., Cao, D., Sun, X., Sun, S., & Xu, N. (2019) · Journal of Applied Phycology · doi:10.1007/s10811-019-1746-9 · Cited by 79 · see citing works

Antioxidant Peptide Purified from Enzymatic Hydrolysates of Isochrysis Zhanjiangensis and Its Protective Effect against Ethanol Induced Oxidative Stress of HepG2 Cells

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