Multidrug resistant pathogenic bacterial biofilm inhibition by Lactobacillus plantarum exopolysaccharide
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Different EPS contents of L. plantarum can alter the outer membranes of multidrug-resistant bacteria, resulting in higher antibiotic susceptibility in biofilms.
“Shetty et al. [19] also found that different EPS contents of L. plantarum can alter the outer membranes of multidrug-resistant bacteria, resulting in a higher antibiotic susceptibility in biofilms.”
From Analysis of Chemical Structure and Antibiofilm Properties of Exopolysaccharides from Lactiplantibacillus plantarum EIR/IF-1 Postbiotics (2022) · cites this paper as [19]
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- Authors
- Pradeepa, Shetty, A. D., Matthews, K., Hegde, A. R., Akshatha, B., Mathias, A. B., Mutalik, S., & Vidya, S. M.
- Affiliations
- Manipal Academy of Higher Education (IN)
- Corresponding author
- Vidya, S.M.
- Venue
- Bioactive Carbohydrates and Dietary Fibre
- Publisher
- Elsevier BV
- Published
- 2016-07
- Volume
- 8
- Issue
- 1
- Pages
- 7-14
- ISSN
- 2212-6198 (ISSN-L)
- OpenAlex
- W2438379771
- Cited by
- 33
- References
- 50
- Citations by year
- 2026: 4 · 2025: 7 · 2024: 5 · 2023: 3 · 2022: 1 · 2021: 5 · 2020: 1 · 2019: 5 · 2018: 2
- FWCI
- 1.21
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Bioactive Carbohydrates and Dietary Fibre (publishedVersion)
- Funders
- Board of Research in Nuclear Science, Government of India (35/14/04/2014-BRNS)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Bacterial biofilms and quorum sensing
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Keywords
- Lactobacillus plantarum, exopolysaccharides, antibiofilm activity, multidrug resistance, pathogenic bacteria, biofilm inhibition, cell surface hydrophobicity, cell-cell interactions, cell-surface interactions, antibiotic susceptibility, polysaccharide characterization, galactose, ribose, fructose
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