The DOI matches its Crossref record; 20 of the 20 references it cites were found in a registry or an index.
Benefits of using algae as natural sources of functional ingredients
Abstract
Algae have been suggested as a potential source of bioactive compounds to be used in the food and pharmaceutical industries. With the strong development of functional foods as a method to improve or maintain health, the exploration of new compounds with real health effects is now an intense field of research. The potential use of algae as source of functional food ingredients, such as lipids, proteins, polysaccharides, phenolics, carotenoids, etc., is presented, together with the different possibilities of improving valuable metabolites production either using the tools and the knowledge provided by marine biotechnology or improving the different factors involved in the production on a large scale of such metabolites. The bio‐refinery concept is also presented as a way to improve the efficient use of algae biomass while favouring process sustainability. © 2013 Society of Chemical Industry
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Cited by
Singh, R., Parihar, P., Singh, M., Bajguz, A., Kumar, J., Singh, S., Singh, V. P., & Prasad, S. M. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.00515 · Cited by 398
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Macroalgae as a sustainable aquafeed ingredient
Wan, A. H. L., Davies, S. J., Soler‐Vila, A., Fitzgerald, R., & Johnson, M. P. (2019) · Reviews in Aquaculture · doi:10.1111/raq.12241 · Cited by 292
Kazir, M., Abuhassira, Y., Robin, A., Nahor, O., Luo, J., Israel, A., Golberg, A., & Livney, Y. D. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.07.047 · Cited by 269
Wang, L., Wang, X., Wu, H., & Liu, R. (2014) · Marine Drugs · doi:10.3390/md12094984 · Cited by 267
Metadata
- Authors
- Ibañez, E., & Cifuentes, A.
- Venue
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Published
- 2013-01-22
- Volume
- 93
- Issue
- 4
- Pages
- 703-709
- ISSN
- 0022-5142 (ISSN-L)
- 1097-0010
- OpenAlex
- W1558801156
- Cited by
- 275
- References
- 20
- FWCI
- 17.05
- Type
- journal article
- Language
- en
- Open access
- closed
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