The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Foodomics: MS‐based strategies in modern food science and nutrition
Open accessAbstract
Modern research in food science and nutrition is moving from classical methodologies to advanced analytical strategies in which MS‐based techniques play a crucial role. In this context, Foodomics has been recently defined as a new discipline that studies food and nutrition domains through the application of advanced omics technologies in which MS techniques are considered indispensable. Applications of Foodomics include the genomic, transcriptomic, proteomic, and/or metabolomic study of foods for compound profiling, authenticity, and/or biomarker‐detection related to food quality or safety; the development of new transgenic foods, food contaminants, and whole toxicity studies; new investigations on food bioactivity, food effects on human health, etc. This review work does not intend to provide an exhaustive revision of the many works published so far on food analysis using MS techniques. The aim of the present work is to provide an overview of the different MS‐based strategies that have been (or can be) applied in the new field of Foodomics, discussing their advantages and drawbacks. Besides, some ideas about the foreseen development and applications of MS‐techniques in this new discipline are also provided. © 2011 Wiley Periodicals, Inc., Mass Spec Rev 31:49–69, 2012
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Cites
Systems Biology and New Technologies Enable Predictive and Preventative Medicine
Hood, L., Heath, J. R., Phelps, M. E., & Lin, B. (2004) · Science · doi:10.1126/science.1104635 · Cited by 1,108 · cited 9×
“Recently, Systems Biology has been applied to understand the complexity of the processes in the intestinal tract (dos Santos, Muller & de Vos, 2010).”
BackgroundInfluentialAnalytical and statistical approaches to metabolomics research
Issaq, H. J., Van, Q. N., Waybright, T. J., Muschik, G. M., & Veenstra, T. D. (2009) · Journal of Separation Science · doi:10.1002/jssc.200900152 · Cited by 227
García-Villalba, R., León, C., Dinelli, G., Segura-Carretero, A., Fernández-Gutiérrez, A., Garcia-Cañas, V., & Cifuentes, A. (2008) · Journal of Chromatography A · doi:10.1016/j.chroma.2008.05.018 · Cited by 129
Self-citation
Cited by
Gorrochategui, E., Jaumot, J., Lacorte, S., & Tauler, R. (2016) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2016.07.004 · Cited by 352
Benefits of using algae as natural sources of functional ingredients
Ibañez, E., & Cifuentes, A. (2013) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6023 · Cited by 275
Self-citationPresent and Future Challenges in Food Analysis: Foodomics
García-Cañas, V., Simó, C., Herrero, M., Ibáñez, E., & Cifuentes, A. (2012) · Analytical Chemistry · doi:10.1021/ac301680q · Cited by 270
Self-citationMetabolomics View on Gut Microbiome Modulation by Polyphenol-Rich Foods
Moco, S., Martin, F.-P. J., & Rezzi, S. (2012) · Journal of Proteome Research · doi:10.1021/pr300581s · Cited by 234
Use of Foodomics for Control of Food Processing and Assessing of Food Safety
Josić, D., Peršurić, Ž., Rešetar, D., Martinović, T., Saftić, L., & Kraljević Pavelić, S. (2017) · Advances in Food and Nutrition Research · doi:10.1016/bs.afnr.2016.12.001 · Cited by 28
Metadata
- Authors
- Herrero, M., Simó, C., García‐Cañas, V., Ibáñez, E., & Cifuentes, A.
- Venue
- Mass Spectrometry Reviews
- Publisher
- Wiley
- Published
- 2011-03-03
- Volume
- 31
- Issue
- 1
- Pages
- 49-69
- ISSN
- 0277-7037 (ISSN-L)
- 1098-2787
- OpenAlex
- W1997501965
- Cited by
- 396
- References
- 3
- FWCI
- 13.99
- Type
- journal article
- Language
- en
- Open access
- bronze
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