The DOI matches its Crossref record; 78 of the 78 references it cites were found in a registry or an index.
Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications
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Citations
Cites
Position of the American Dietetic Association
Marlett, J. A., McBurney, M. I., & Slavin, J. L. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90228-2 · Cited by 1,464
Effect of the addition of different fibres on wheat dough performance and bread quality
Wang, J., Rosell, C. M., & Benedito de Barber, C. (2002) · Food Chemistry · doi:10.1016/s0308-8146(02)00135-8 · Cited by 692
Production, properties and applications of food-grade oligosaccharides
Crittenden, R. G., & Playne, M. J. (1996) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(96)10038-8 · Cited by 687
Guillon, F., & Champ, M. (2000) · Food Research International · doi:10.1016/s0963-9969(00)00038-7 · Cited by 606
Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study
Robertson, J. A., de Monredon, F. D., Dysseler, P., Guillon, F., Amado, R., & Thibault, J.-F. (2000) · LWT - Food Science and Technology · doi:10.1006/fstl.1999.0595 · Cited by 593
Tungland, B. C., & Meyer, D. (2002) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2002.tb00009.x · Cited by 523
Nutritional and Physicochemical Characteristics of Dietary Fiber Enriched Pasta
Tudoricǎ, C. M., Kuri, V., & Brennan, C. S. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0106953 · Cited by 520
Dietary fibre from vegetable products as source of functional ingredients
Rodríguez, R., Jiménez, A., Fernández-Bolaños, J., Guillén, R., & Heredia, A. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.10.002 · Cited by 517
Functional properties of dietary fibre prepared from defatted rice bran
Abdul-Hamid, A., & Luan, Y. S. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00145-4 · Cited by 476
The definition of dietary fibers
Jones Julie, M. (2001) · Cereal Foods World · Cited by 453
Cited by
Pojić, M., Mišan, A., & Tiwari, B. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.03.010 · Cited by 474
Fruit and vegetable waste management: Conventional and emerging approaches
Esparza, I., Jiménez-Moreno, N., Bimbela, F., Ancín-Azpilicueta, C., & Gandía, L. M. (2020) · Journal of Environmental Management · doi:10.1016/j.jenvman.2020.110510 · Cited by 467
Review of the health benefits of peas ( Pisum sativum L.)
Dahl, W. J., Foster, L. M., & Tyler, R. T. (2012) · British Journal of Nutrition · doi:10.1017/s0007114512000852 · Cited by 434
Nutritional and health benefits of pulses
Mudryj, A. N., Yu, N., & Aukema, H. M. (2014) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2013-0557 · Cited by 417
Gómez-Ordóñez, E., Jiménez-Escrig, A., & Rupérez, P. (2010) · Food Research International · doi:10.1016/j.foodres.2010.08.005 · Cited by 364
Metadata
- Authors
- Tosh, S. M., & Yada, S.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2010-03
- Volume
- 43
- Issue
- 2
- Pages
- 450-460
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2003984982
- Cited by
- 507
- References
- 78
- FWCI
- 13.11
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications. https://app.cochat.ai/papers/10.1016/j.foodres.2009.09.005
- The paper
- Tosh, S. M., & Yada, S. (2010). Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications. Food Research International. https://doi.org/10.1016/j.foodres.2009.09.005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
