Carotenoids in fresh and processed tomato (Solanum lycopersicum) fruits protect cells from oxidative stress injury

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Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α-Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes

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Astaxanthin, canthaxanthin and β‐carotene differently affect UVA‐induced oxidative damage and expression of oxidative stress‐responsive enzymes

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From root to fruit: RNA-Seq analysis shows that arbuscular mycorrhizal symbiosis may affect tomato fruit metabolism

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An association mapping approach to identify favourable alleles for tomato fruit quality breeding

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Effects of Food Processing on Flavonoids and Lycopene Status in a Mediterranean Tomato Variety

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Protective Effects of Cyanidin-3-O-β-glucopyranoside Against UVA-induced Oxidative Stress in Human Keratinocytes¶

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Quantitative Trait Loci Pyramiding Can Improve the Nutritional Potential of Tomato (Solanum lycopersicum) Fruits

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Effect of lycopene from Chlorella marina on high cholesterol-induced oxidative damage and inflammation in rats

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Effects of tomato paste extracts on cell proliferation, cell-cycle arrest and apoptosis in LNCaP human prostate cancer cells

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A proteomic approach to investigate the effects of cadmium and lead on human primary renal cells

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Antioxidants in the Prevention of Chronic Diseases

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Photoprotection of Human Dermal Fibroblasts against Ultraviolet Light by Antioxidant Combinations Present in Tomato

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Arsenic distribution in environment and its bioremediation: A review

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Adaptive cellular protection against UVA-1-induced lipid peroxidation in human dermal fibroblasts shows donor-to-donor variability and is glutathione dependent

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Protective Effects of Cyanidin‐3‐O‐β‐glucopyranoside Against UVA‐induced Oxidative Stress in Human Keratinocytes¶

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Antioxidants from Plants Protect against Skin Photoaging

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Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts

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Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets

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Lycopene Estimation in Tomato Lines Using Infrared Absorbance and Tomato Analyzer

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1,5-Dihydroxyiridanyl-lycopene in Tomato Puree

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Propiedades químicas, biológicas y valor nutritivo del licopeno

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DETERMINATION OF CAROTENOIDS IN TOMATO PRODUCTS USING VIS/NIR SPECTROSCOPY

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