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Antioxidants from Plants Protect against Skin Photoaging

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Cyanidin‐3‐o‐glucoside inhibits UVA‐induced human dermal fibroblast injury by upregulating autophagy

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A Review of the Potential Benefits of Plants Producing Berries in Skin Disorders

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Association Between Diet, Health, and the Presence of Bioactive Compounds in Foods

Coelho, M. S., Fernandes, S. S., & Salas‐Mellado, M. D. L. M. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-814774-0.00009-8 · Cited by 25 · see citing works

Anthocyanins: Nutrition and Health

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Antioxidant and Hypolipidemic Activity of Açai Fruit Makes It a Valuable Functional Food

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Exploring the Potential of Anthocyanins for Repairing Photoaged Skin: A Comprehensive Review

Guo, X., He, L., Sun, J., Ye, H., Yin, C., Zhang, W., Han, H., & Jin, W. (2024) · Foods · doi:10.3390/foods13213506 · Cited by 22 · see citing works

Inhibitory Effect of Catechin-Rich Açaí Seed Extract on LPS-Stimulated RAW 264.7 Cells and Carrageenan-Induced Paw Edema

Xavier, G. S., Teles, A. M., Moragas-Tellis, C. J., Chagas, M. D. S. D. S., Behrens, M. D., Moreira, W. F. D. F., Abreu‐Silva, A. L., Calabrese, K. D. S., Nascimento, M. D. D. S. B., & Almeida-Souza, F. (2021) · Foods · doi:10.3390/foods10051014 · Cited by 18 · see citing works

Artificial neural network: a powerful tool in associating phenolic compounds with antioxidant activity of grape juices

Lima, M. D. S., Ferreira, E. T. J., de Souza, M. E. A. O., Pereira, G. E., & Toaldo, I. M. (2021) · Food Analytical Methods · doi:10.1007/s12161-021-02144-8 · Cited by 17 · see citing works

Improved Preventive Effects of Combined Bioactive Compounds Present in Different Blueberry Varieties as Compared to Single Phytochemicals

Breda, S. G. J. V., Briedé, J. J., & de Kok, T. M. C. M. (2018) · Nutrients · doi:10.3390/nu11010061 · Cited by 17 · see citing works

Dietary supplementation with anthocyanin attenuates lipopolysaccharide-induced intestinal damage through antioxidant effects in yellow-feathered broiler chicks

Wang, Y., Ye, J., Zhang, S., Chen, Z., Fan, Q., & Jiang, S. (2022) · Poultry Science · doi:10.1016/j.psj.2022.102325 · Cited by 16 · see citing works

An Endemic Plant of the Mediterranean Area: Phytochemical Characterization of Strawberry Tree (Arbutus unedo L.) Fruits Extracts at Different Ripening Stages

Scarano, P., Guida, R., Zuzolo, D., Tartaglia, M., Prigioniero, A., Postiglione, A., Pinto, G., Illiano, A., Amoresano, A., Schicchi, R., et al. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.915994 · Cited by 16 · see citing works

Review on oral plant extracts in Skin Whitening

Wang, B., An, X., Qu, L., & Feifei, W. A. N. G. (2022) · Food Science and Technology · doi:10.1590/fst.83922 · Cited by 14 · see citing works

Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. ‘Orito’) Stored at Different Conditions

Hernández, F., Andreu‐Coll, L., Bento‐Silva, A., Serra, T., Mena, P. R., Legua, P., & Bronze, M. R. (2022) · Foods · doi:10.3390/foods11020160 · Cited by 12 · see citing works

Antioxidative Effect of Quetiapine on Acute Ultraviolet-B-Induced Skin and HaCaT Cell Damage

Xu, P., Zhang, M., Wang, X., Yan, Y. C., Chen, Y., Wu, W., Zhang, L., & Zhang, L. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19040953 · Cited by 12 · see citing works

Combined transcriptomic and metabolomic analyses reveal the mechanism of debagged ‘Fuji’ apple sunburn

Feng, Y., Liu, L., Yu, J., Chen, R., Hu, C., Wang, H., Li, D., Wang, Z., & Zhao, Z. (2023) · LWT · doi:10.1016/j.lwt.2023.114680 · Cited by 11 · see citing works

Phenolic Compounds in Euterpe Fruits: Composition, Digestibility, and Stability – A Review

Schulz, M., Seraglio, S. K. T., Gonzaga, L. V., Costa, A. C. O., & Fett, R. (2021) · Food Reviews International · doi:10.1080/87559129.2021.1909060 · Cited by 9 · see citing works

Anthocyanins: Nutrition and Health

Fernandes, I., Marques, C., Évora, A. S., Faria, A., Calhau, C., Mateus, N. F. D. C. B., & de Freitas, V. A. P. (2018) · Reference series in phytochemistry · doi:10.1007/978-3-319-54528-8_79-1 · Cited by 7 · see citing works

Bio-based Sensing: Role of Natural Dyes in Food Freshness Indicators

Martins, V. G., Santos, L. G., Romani, V. P., & Fernandes, S. S. (2022) · Royal Society of Chemistry eBooks · doi:10.1039/9781839167966-00037 · Cited by 5 · see citing works

The potential use of the standardized Euterpe oleracea (açaí) seed extract in cosmetic products

Moreira, C. G., Heller, M., Santos, E. C. D. S., Freitas, C. S., Benedet, P. O., Siqueira, J. M., Marcon, R., & Calixto, J. Β. (2025) · International Journal of Cosmetic Science · doi:10.1111/ics.13053 · Cited by 4 · see citing works

Antioxidant and juçara fruits (Euterpe edulis Martius): Potential applications in toxicology

Schulz, M., Gonzaga, L. V., Costa, A. C. O., & Fett, R. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-819092-0.00032-7 · Cited by 4 · see citing works

What we know about açaí by-products and topical formulations: A review

dos Santos, É. M., Toti, T. R. B., dos Santos, C. A., Coco, J. C., Silvério, L. A. L., Santinon, C., Ataide, J. A., Ramos, Y. J., Giacon, V. M., Paiva‐Santos, A. C., et al. (2025) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2025.125732 · Cited by 3 · see citing works

Anti-aging strategies, plant bioactives, and drug development: current insights

Sripanidkulchai, B., Suttajit, M., & Ratanavalachai, T. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-90581-7.00013-x · Cited by 3 · see citing works

Aplicações dos óleos de açaí, andiroba, castanha-do-brasil e copaíba: uma revisão

Oliveira, J. R., de Oliveira, J. R. A., & Brasil, D. D. S. B. (2023) · Revista Científica Multidisciplinar Núcleo do Conhecimento · doi:10.32749/nucleodoconhecimento.com.br/engenharia-quimica/aplicacoes-dos-oleos · Cited by 1 · see citing works

Research Progress on Improving Skin Photoaging through Antioxidant Strategies

彭, 思. (2024) · Advances in Clinical Medicine · doi:10.12677/acm.2024.1441193 · Cited by 1 · see citing works

Investigating the Impact of Açai ( Euterpe oleracea ) on Lipid Profile: A Comprehensive Systematic Review and Meta‐Analysis

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Effects of Selected Antioxidants on Electroretinography in Rodent Diabetic Retinopathy

Dutczak, R., & Pietrucha‐Dutczak, M. (2024) · Antioxidants · doi:10.3390/antiox14010021 · Cited by 1 · see citing works

Photochemoprevention of topical formulation containing purified fraction of Inga edulis leaves extract

Costa, K. C., Cuelho, C. H. F., Figueiredo, S. A., Vilela, F. M. P., & Fonseca, M. J. V. (2023) · Photochemical & Photobiological Sciences · doi:10.1007/s43630-023-00433-1 · Cited by 1 · see citing works

Effects of clarified açai (Euterpe oleracea Mart) supplementation on oxidative stress markers in hemodialysis patients: A randomized, controlled pilot study

Christine, V. D. S. M. I., Isabelle, C., Herve, R., Conceicao, N. P. M., Eleuterio, R. K., de, M. M. B., Dias, R. A., Regis, P. B., Sousa, D. B. J., Santos, D. S. G., et al. (2020) · Journal of Food Science and Nutrition Therapy · doi:10.17352/jfsnt.000024

Phenolic Compounds with Photo-Chemoprotective Activity

Nolasco-Ontiveros, E., Sánchez‐Correa, M. D. S., Ávila-Acevedo, J. G., Serrano-Parrales, R., & Espinosa‐González, A. M. (2024) · Recent advances in biotechnology · doi:10.2174/9789815223163124090007

Natural Bioactive Compounds as Anti-aging Agents: Current and Future Perspectives

Sahoo, P., Vyas, M., & Sahu, S. K. (2024) · Current Bioactive Compounds · doi:10.2174/0115734072313321240604104711

Understanding colloidal behavior in açaí (Euterpe oleraceae)-based nanoemulsions

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Açaí (Euterpe spp.) and the Sustainable Development Goals: a systematic review of innovations, gaps, and challenges in the “purple gold” bioeconomy

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Ellagic acid plays a protective role against UV-B-induced oxidative stress by up-regulating antioxidant components in human dermal fibroblasts

Baek, B., Lee, S. H., Kim, K., Lim, H.-W., & Lim, C. (2016) · Korean Journal of Physiology and Pharmacology · doi:10.4196/kjpp.2016.20.3.269 · Cited by 77 · see citing works

Unlocking the Anti-Aging Potential of Apple (Malus domestica) Extract: In Vitro Modulation of TIMP-1, Casp-3, and GPX Gene Expression in Fibroblast Cells

Utami, S., Sachrowardi, Q. R., Laksono, S. P., Rahmah, N. A., Tunru, I. S. A., Mustaqimah, D. N., Purwanto, E., Aryenti, A., Endrini, S., Syarif, I., et al. (2025) · Trends in Sciences · doi:10.48048/tis.2025.10144

Suppressive effects of ethanol extract of Aralia elata on UVB-induced oxidative stress in human keratinocytes

Kwak, C. S., & Yang, J. (2016) · Journal of Nutrition and Health · doi:10.4163/jnh.2016.49.3.135 · Cited by 6 · see citing works

The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality

Álvarez-Suárez, J. M., Giampieri, F., Gasparrini, M., Mazzoni, L., Santos‐Buelga, C., Paramás, A. M. G., Forbes-Hernández, T. Y., Afrin, S., Páez-Watson, T., Quiles, J. L., et al. (2017) · Food & Function · doi:10.1039/c7fo00859g · Cited by 46 · see citing works

Açai Fruit as a Source of Bioactive Phytochemicals

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