Betanin—A food colorant with biological activity

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Items 101–200 of 407

1. A Review of the Chemistry and Biological Activities of Natural Colorants, Dyes, and Pigments: Challenges, and Opportunities for Food, Cosmetics, and Pharmaceutical Application
   Ardalan Pasdaran, Maryam Zare, Azar Hamedi, Azadeh Hamedi · 2023 · Chemistry & Biodiversity
2. Betanin loaded nanocarriers based on quinoa seed 11S globulin. Impact on the protein structure and antioxidant activity
   Jimena H. Martínez, Francisco Velázquez, Hernán Pablo Burrieza, Karina D. Martínez, Ana Paula Domínguez Rubio, Cristina dos Santos Ferreira, Marı́a del Pilar Buera, Oscar Edgardo Pérez · 2018 · Food Hydrocolloids
3. Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities
   Ganwarige Sumali Nivanthi Fernando, Natalia N. Sergeeva, María José Frutos Fernández, Lisa J. Marshall, Christine Boesch · 2022 · Food Chemistry
4. Impact of betanin against paracetamol and diclofenac induced hepato-renal damage in rats
   Tarek K. Motawi, Samia Abdel Aziz Ahmed, Noha A. El-Boghdady, Nadia Metwally, Noha N. Nasr · 2019 · Biomarkers
5. Allantoin alleviates chromium phytotoxic effects on wheat by regulating osmolyte accumulation, secondary metabolism, ROS homeostasis and nutrient acquisition
   Rizwan Alam, Rizwan Rasheed, Muhammad Arslan Ashraf, Iqbal Hussain, Shafaqat Ali · 2023 · Journal of Hazardous Materials
6. The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans
   Wiesław Wiczkowski, Ewa Romaszko, Dorota Szawara‐Nowak, Mariusz Konrad Piskuła · 2018 · Food Research International
7. Spectral Reflectance Indices and Physiological Parameters in Quinoa under Contrasting Irrigation Regimes
   Leonardo Hinojosa, Neeraj Kumar, Kulvinder Singh Gill, Kevin Murphy · 2019 · Crop Science
8. Comparative Transcriptome Analysis Combining SMRT- and Illumina-Based RNA-Seq Identifies Potential Candidate Genes Involved in Betalain Biosynthesis in Pitaya Fruit
   Yawei Wu, Juan Xu, Xiumei Han, Guang Qiao, Kun Yang, Zhuang Wen, Xiaopeng Wen · 2020 · International Journal of Molecular Sciences
9. Unfolding the potential of dragon fruit (Hylocereus spp.) for value addition: A review
   Indrayani Tarte, Anurag Kumar Singh, Aamir Hussain Dar, Arun Sharma, Aayeena Altaf, Poonam Sharma · 2023 · eFood
10. Health effects of synthetic additives and the substitution potential of plant-based additives
    Jiaqi Chen, Pengguo Xia · 2024 · Food Research International
11. Betanin: A Red-Violet Pigment - Chemistry and Applications
    Deepak Devadiga, T.N. Ahipa · 2020 · IntechOpen eBooks
12. Effect of incorporating extracts from natural pigments in alginate/starch films
    Olga Lucía Torres Vargas, Yessica Viviana Galeano Loaiza, Mariana Lema González · 2021 · Journal of Materials Research and Technology
13. Use of Time-Resolved Fluorescence to Monitor Bioactive Compounds in Plant Based Foodstuffs
    M. Adília Lemos, Katarína Sárniková, Francesca Bot, Monica Anese, Graham Hungerford · 2015 · Biosensors
14. Composition, Color Stability and Antioxidant Properties of Betalain-Based Extracts from Bracts of Bougainvillea
    Qiang Wu, Xueying Fu, Zhuo Chen, Hua‐Feng Wang, Jian Wang, Zhi‐Xin Zhu, Guopeng Zhu · 2022 · Molecules
15. Exploring the potential of red pitaya pulp (Hylocererus sp.) as a plant-based matrix for probiotic delivery and effects on betacyanin content and flavoromics
    Juliana Yumi Suzuki, Marcos Edgar Herkenhoff, Oliver Brödel, Ana Clara Candelaria Cucick, Marcus Frohme, Susana Marta Isay Saad · 2024 · Food Research International
16. Betalains: Application in Functional Foods
    Wee Sim Choo · 2019 · Reference series in phytochemistry
17. Investigation of betacyanins stability from peel and flesh of red-purple pitaya with food additives supplementation and pH treatments
    Hui Yi Leong, Chien Wei Ooi, Chung Lim Law, Advina Lizah Julkifle, Guan‐Ting Pan, Pau Loke Show · 2018 · LWT
18. Thermal Stability of Betalains in By-Products of the Blanching and Cutting of Beta vulgaris L. var conditiva
    Carlos Mauricio Otálora González, Evelyn L. Bonifazi, Eliana Noemí Fissore, Maria Florencia Basanta, Lia Noemi Gerschenson · 2020 · Polish Journal of Food and Nutrition Sciences
19. Betanin improves motor function and alleviates experimental Parkinsonism via downregulation of TLR4/MyD88/NF-κB pathway: Molecular docking and biological investigations
    Mohamed H. ElSayed, Huda M. Atif, Mohamed Ahmed Eladl, Samah M. Elaidy, Ahmed M.N. Helaly, Fatma Azzahraa Hisham, Noha E. Farag, Noura M. S. Osman, Afaf Taha Ibrahiem, Heba W. Z. Khella et al. · 2023 · Biomedicine & Pharmacotherapy
20. Betacyanins enhance vitexin-2-O-xyloside mediated inhibition of proliferation of T24 bladder cancer cells
    Emanuele Salvatore Scarpa, Monica Emanuelli, Alessandra Frati, Valentina Pozzi, Elena Antonini, Giuseppe Diamantini, Giulia Di Ruscio, Davide Sartini, Tatiana Armeni, Francesco Palma et al. · 2016 · Food & Function
21. Preharvest application of ethephon and postharvest UV-B radiation improve quality traits of beetroot (Beta vulgaris L. ssp. vulgaris) as source of colourant
    Gregorio Barba‐Espín, Stephan Glied, Tsaneta Dzhanfezova, Bjarne Joernsgaard, Henrik Lütken, Renate Müller · 2018 · BMC Plant Biology
22. The protective effect of betanin and copper on spinal cord ischemia–reperfusion injury
    Kevser Tural, Özkan Özden, Zeynep Bilgi, Emre Kubat, Celal Şahin Ermutlu, Oğuz MERHAN, İrfan Taşoğlu · 2020 · Journal of Spinal Cord Medicine
23. RNA-sequencing analysis reveals betalains metabolism in the leaf of Amaranthus tricolor L.
    Shengcai Liu, Xueli Zheng, Junfei Pan, Liyun Peng, Chunzhen Cheng, Xiao Wang, Chunli Zhao, Zihao Zhang, Yuling Lin, Xu XuHan et al. · 2019 · PLoS ONE
24. The Effect of Freeze-Drying on the Properties of Polish Vegetable Soups
    Ewa Jakubczyk, Aleksandra Jaskulska · 2021 · Applied Sciences
25. Agri-Food Waste from Apple, Pear, and Sugar Beet as a Source of Protective Bioactive Molecules for Endothelial Dysfunction and Its Major Complications
    Cristiana Caliceti, Marco Malaguti, Luisa Marracino, Maria Cristina Barbalace, Paola Rizzo, Silvana Hrelia · 2022 · Antioxidants
26. Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals
    Antia Gonzalez Pereira, Javier Echave, Ana O. S. Jorge, Rafael Nogueira‐Marques, Ezgi Nur Yuksek, Paula Barciela, Ana Perez-Vazquez, Franklin Chamorro, M. Beatriz P.P. Oliveira, María Carpena et al. · 2025 · Foods
27. Chromosome-scale Amaranthus tricolor genome provides insights into the evolution of the genus Amaranthus and the mechanism of betalain biosynthesis
    Hengchao Wang, Dong Xu, Sen Wang, Anqi Wang, Lihong Lei, Fan Jiang, Boyuan Yang, Lihua Yuan, Rong Chen, Yan Zhang et al. · 2022 · DNA Research
28. Betalain-Rich Concentrate Supplementation Improves Exercise Performance in Competitive Runners
    Justin Van Hoorebeke, Casey Trias, Brian A. Davis, Christina F. Lozada, Gretchen A. Casazza · 2016 · Sports
29. Beetroot and Sodium Nitrate Ameliorate Cardiometabolic Changes in Diet‐Induced Obese Hypertensive Rats
    Maharshi Bhaswant, Lindsay Brown, Andrew J. McAinch, Michael L. Mathai · 2017 · Molecular Nutrition & Food Research
30. 5-Hydroxymaltol Derived from Beetroot Juice through Lactobacillus Fermentation Suppresses Inflammatory Effect and Oxidant Stress via Regulating NF-kB, MAPKs Pathway and NRF2/HO-1 Expression
    Su‐Lim Kim, Hack Sun Choi, Yu-Chan Ko, Bong‐Sik Yun, Dong‐Sun Lee · 2021 · Antioxidants
31. Studies on polar high-speed counter-current chromatographic systems in separation of amaranthine-type betacyanins from Celosia species
    Aneta Spórna‐Kucab, Angelika Milo, Agnieszka Kumorkiewicz‐Jamro, Sławomir Wybraniec · 2017 · Journal of Chromatography B
32. Protective effects of betanin against paracetamol and diclofenac induced neurotoxicity and endocrine disruption in rats
    Tarek K. Motawi, Samia Abdel Aziz Ahmed, Noha A. El-Boghdady, Nadia Metwally, Noha N. Nasr · 2019 · Biomarkers
33. Rationale on the High Radical Scavenging Capacity of Betalains
    Karina K. Nakashima, E. L. Bastos · 2019 · Antioxidants
34. Benefits of betanin in rotenone-induced Parkinson mice
    Wachiryah Thong-asa, Sujira Jedsadavitayakol, Suchawalee Jutarattananon · 2021 · Metabolic Brain Disease
35. Antioxidant and Antioxidant capacity of raw and processed Nigerian Beetroot (Beta vulgaris)
    Fidelis Ehidiamen Olumese, Henrietta Ayodele Oboh · 2016 · Nigerian Journal of Basic and Applied Sciences
36. Betalain-Enriched Beetroots Exhibit Antiulcer and Anti-inflammatory Potentials
    Fatma Saad, Turki M. Al-Shaikh, Ferjeni Zouidi, Mostafa A. Taher, Saber Abdelkader Saïdi, Khaled Hamden · 2023 · Journal of Food Processing and Preservation
37. Development of functional pectin edible films with fillers obtained from red cabbage and beetroot
    Carlos Mauricio Otálora González, María Dolores De’Nobili, Ana M. Rojas, Maria Florencia Basanta, Lia Noemi Gerschenson · 2020 · International Journal of Food Science & Technology
38. Nature’s palette: An emerging frontier for coloring dairy products
    Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty, Mohammad Ali Shariati, Jesús Simal‐Gándara · 2022 · Critical Reviews in Food Science and Nutrition
39. Emerging Trends in Secondary Metabolite Research in Caryophyllales: Betalains and Their Roles in Plant Adaptation and Defense Mechanisms
    Irfan Ali Sabir, Muhammad Aamir Manzoor, Imran Khan, Xinglong Hu, Jia‐Xuan Chen, Yonghua Qin · 2025 · Journal of Agricultural and Food Chemistry
40. Betanidin p K a Prediction Using DFT Methods
    Sergio Antonio Rodriguez, Maria Teresa Baumgartner · 2020 · ACS Omega
41. Optimizing the Appearance of plant-based Foods: Impact of Pigment and Droplet Characteristics on Optical Properties of Model oil-in-water Emulsions
    Donpon Wannasin, David Julian McClements · 2022 · Food Biophysics
42. Optimizing the Appearance of Plant-based Foods Using Natural Pigments and Color Matching Theory
    Donpon Wannasin, Lutz Großmann, David Julian McClements · 2023 · Food Biophysics
43. Using the SPE and Micro-HPLC-MS/MS Method for the Analysis of Betalains in Rat Plasma after Red Beet Administration
    Tomasz Sawicki, Jerzy Juśkiewicz, Wiesław Wiczkowski · 2017 · Molecules
44. Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSE-based metabolic profile and its potential application as a natural food ingredient
    Ana Carolina Viana de Lima, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu, Gisele Silvestre da Silva, Rodolfo Dantas Lima, Hilton César Rodrigues Magalhães, Déborah dos Santos Garruti, Ídila Maria da Silva Araújo, Adriana Guirado Artur, Carlos Alberto Kenji Taniguchi et al. · 2020 · Food Chemistry
45. Mechanism of Antioxidant Activity of Betanin, Betanidin and Respective C15-Epimers via Shape Theory, Molecular Dynamics, Density Functional Theory and Infrared Spectroscopy
    Iliana Ramírez-Velásquez, Ederley Vélez, Álvaro Hernán Bedoya, Francisco Jose Caro-Lopera · 2022 · Molecules
46. Betanin Dose-Dependently Ameliorates Allergic Airway Inflammation by Attenuating Th2 Response and Upregulating cAMP–PKA–CREB Pathway in Asthmatic Mice
    Qin Li, Yunqin Shen, Xingyue Guo, Yixuan Xu, Yu-Heng Mao, Yinfan Wu, Fang He, Caixia Wang, Yanqiu Chen, Yan Yang · 2022 · Journal of Agricultural and Food Chemistry
47. Nutraceutical properties and secondary metabolites of quinoa ( Chenopodium quinoa Willd.): a review
    Shivani Ranjan, Sumit Sow, Mainak Ghosh, Smruti Ranjan Padhan, Sanjay Kumar, Harun Ireri Gitari, Akello Mirriam, Dibyajyoti Nath · 2023 · International Journal of Food Properties
48. Separation of betacyanins from flowers of Amaranthus cruentus L. in a polar solvent system by high‐speed counter‐current chromatography
    Aneta Spórna‐Kucab, Agnieszka Kumorkiewicz‐Jamro, Natalia Szmyr, Edward Szneler, Sławomir Wybraniec · 2019 · Journal of Separation Science
49. Bioinformatics analyses provide insight into distant homology of the Keap1–Nrf2 pathway
    Ranko Gaćeša, Walter C. Dunlap, Paul F. Long · 2015 · Free Radical Biology and Medicine
50. Advances in green extraction methods, biological properties, and applications of betanin and vitexin: An updated review and bibliometric analysis
    Leonardo de Freitas Marinho, William Gustavo Sganzerla, Vanessa Cosme Ferreira, Juver Andrey Jiménez Moreno, Maurı́cio A. Rostagno, Tânia Forster‐Carneiro · 2023 · Biocatalysis and Agricultural Biotechnology
51. Modeling Optical Spectra of Large Organic Systems Using Real-Time Propagation of Semiempirical Effective Hamiltonians
    Soumen Ghosh, Amity Andersen, Laura Gagliardi, Christopher J. Cramer, Niranjan Govind · 2017 · Journal of Chemical Theory and Computation
52. Thermal Decarboxylation of Betacyanins in Red Beet Betalain-Rich Extract
    Agnieszka Kumorkiewicz‐Jamro, Katarzyna Sutor-Świeży, Boris V. Nemzer, Zbigniew J. Pietrzkowski, Sławomir Wybraniec · 2020 · Polish Journal of Food and Nutrition Sciences
53. Intake of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) beneficially affects the cholesterolemic profile of dyslipidemic C57BL/6 mice
    Marcelo Oliveira Holanda, Sandra Machado Lira, José Ytalo Gomes da Silva, Chayane Gomes Marques, Lia Corrêa Coelho, Carla Laíne Silva Lima, Joana Talita Galdino Costa, Gisele Silvestre da Silva, Glauber Batista Moreira Santos, Guilherme Julião Zocolo et al. · 2021 · Food Bioscience
54. Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney disease
    Laís de Souza Gouveia Moreira, Susane Fanton, L. Cardozo, Natália Alvarenga Borges, Emilie Combet, Paul G. Shiels, Peter Stenvinkel, Denise Mafra · 2021 · Nutrition Reviews
55. Betalain Content and Morphological Characteristics of Table Beet Accessions: Their Interplay with Abiotic Factors
    Д. В. Соколова, Natalia A. Shvachko, Aleksandra S. Mikhailova, Vitaliy S. Popov · 2022 · Agronomy
56. Emulsion stability enhancement against storage and environment stresses using complex plant protein and betanin
    Qin Geng, Ting Hu, Jun Chen, Chang-Hong Li, Ti Li, Xue-Mei He, Jialong Han, Cheng-Mei Liu, Tao-Tao Dai · 2024 · Food Bioscience
57. Chemical quenching of singlet oxygen by betanin
    Monika Wendel, Stanisław Niziński, Mateusz Gierszewski, Dorota Prukała, Marek Sikorski, Karolina Starzak, Sławomir Wybraniec, Gotard T. Burdzinski · 2016 · Photochemical & Photobiological Sciences
58. Microwave-Assisted Extraction of Betalains
    E. L. Bastos, Letícia Christina Pires Gonçalves · 2017 · Elsevier eBooks
59. The use of different temperatures and inulin:whey protein isolate ratios in the spray drying of beetroot juice
    Eloá Lourenço do Carmo, Rhana Amanda Ribeiro Teodoro, Pedro Henrique Campelo, Jayne de Abreu Figueiredo, Diego Alvarenga Botrel, Regiane Victória de Barros Fernandes, Soraia Vilela Borges · 2019 · Journal of Food Processing and Preservation
60. The Revival of Quinoa: A Crop for Health
    Mariane Lutz R, Luisa Bascuñán‐Godoy · 2017 · InTech eBooks
61. Extraction of Purple Prickly Pear (Opuntia ficus-indica) Mucilage by Microfiltration, Composition, and Physicochemical Characteristics
    María Carmen Fernández-Martínez, Cristian Jiménez‐Martínez, Mónica Rosalía Jaime-Fonseca, Liliana Alamilla‐Beltrán · 2024 · Polymers
62. Comprehensive Betalain Profiling of Djulis (Chenopodium formosanum) Cultivars Using HPLC-Q-Orbitrap High-Resolution Mass Spectrometry
    Gui-Ru Xie, Hong‐Jhang Chen · 2021 · Journal of Agricultural and Food Chemistry
63. Molecular and Antioxidant Characterization of Opuntia robusta Fruit Extract and Its Protective Effect against Diclofenac-Induced Acute Liver Injury in an In Vivo Rat Model
    Gloria Stephanie Villa-Jaimes, Han J. Moshage, Francisco Javier Avelar-González, Herson Antonio González-Ponce, Manon Buist‐Homan, Fidel Guevara‐Lara, Esperanza Sánchez‐Alemán, Sandra Luz Martínez-Hernández, Javier Ventura‐Juárez, Martín Humberto Muñoz‐Ortega et al. · 2023 · Antioxidants
64. Betanin and Nano-Calcium Carbonate Incorporated Polyvinyl alcohol/Starch Films for Active and Intelligent Packaging Applications
    Eslem Kavas, Pınar Terzioğlu, Yusuf Sıcak · 2023 · Journal of Polymers and the Environment
65. Hepatoprotective effects of red beetroot‐based beverages against CCl4‐induced hepatic stress inSprague Dawleyrats
    Iahtisham Ul‐Haq, Masood Sadiq Butt, Muhammad Atif Randhawa, Muhammad Shahid · 2019 · Journal of Food Biochemistry
66. Optimization of betacyanins from agricultural by‐products using pressurized hot water extraction for antioxidant and in vitro oleic acid‐induced steatohepatitis inhibitory activity
    Lingqin Shen, Xiong Xiong, Di Zhang, Marcillinus Zekrumah, Yuqian Hu, Xiangyue Gu, Chengtao Wang, Xiaobo Zou · 2019 · Journal of Food Biochemistry
67. Alterations of natural pigments
    Délia B. Rodriguez–Amaya, Reinhold Carle · 2021 · Elsevier eBooks
68. Method Validation and Characterization of Red Pigment in Beta vulgaris Peels and Pomaces by HPLC‐UV and UHPLC‐MS/MS
    Vincent Rotich, Phanice Fedha Wangila, Jackson Kiplagat Cherutoi · 2022 · Journal of Analytical Methods in Chemistry
69. An update on the nutritional profiles of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus spp.), and chia (Salvia hispanica L.), three key species with the potential to contribute to food security worldwide
    Enrique Olmos, Inmaculada Román-García, María Reguera, Camilo Alexander Mestanza Uquillas, Nieves Fernández‐García · 2022 · JSFA reports
70. Phytochemical, biological, and nutritional properties of the prickly pear, Opuntia dillenii: A review
    El Hassania Loukili, Mohammed Merzouki, Mohamed Taibi, Amine Elbouzidi, Belkheir Hammouti, Krishna Kumar Yadav, Mohammad Khalid, Mohamed Addi, Mohammed Ramdani, Pankaj M. Kumar et al. · 2024 · Saudi Pharmaceutical Journal
71. Phenolic betalain as antioxidants: meta means more
    Letícia Christina Pires Gonçalves, Nathana Barbosa Lopes, Felipe A. Augusto, Renan Moraes Pioli, Caroline Oliveira Machado, Barbara C. Freitas-Dörr, Hugo B. Suffredini, E. L. Bastos · 2019 · Pure and Applied Chemistry
72. Betavulgarin Isolated from Sugar Beet (Beta vulgaris) Suppresses Breast Cancer Stem Cells through Stat3 Signaling
    Ren Liu, Hack Sun Choi, Zhen Xing, Su‐Lim Kim, Ji Hyang Kim, Yu-Chan Ko, Bong‐Sik Yun, Dong‐Sun Lee · 2020 · Molecules
73. Antiproliferative Effect and Mediation of Apoptosis in Human Hepatoma HepG2 Cells Induced by Djulis Husk and Its Bioactive Compounds
    Dom‐Gene Tu, Charng-Cherng Chyau, Shih‐Ying Chen, Heuy-Ling Chu, Shu-Chen Wang, Pin‐Der Duh · 2020 · Foods
74. Combining Conventional Organic Solvent Extraction, Ultrasound-Assisted Extraction, and Chromatographic Techniques to Obtain Pure Betanin from Beetroot for Clinical Purposes
    Davi Vieira Teixeira da Silva, Diego dos Santos Baião, Alviclér Magalhães, Nathan Farias Almeida, Carlos Adam Conte‐Júnior, Vânia Margaret Flosi Paschoalin · 2023 · Antioxidants
75. Betalains
    Patricia Esquivel · 2016 · Elsevier eBooks
76. Metabolite Profiling Analysis and the Correlation with Biological Activity of Betalain-Rich Portulaca grandiflora Hook. Extracts
    Aneta Spórna‐Kucab, Anna Tekieli, Agnieszka Grzegorczyk, Łukasz Świątek, Barbara Rajtar, Krystyna Skalicka‐Woźniak, Karolina Starzak, Boris V. Nemzer, Zbigniew J. Pietrzkowski, Sławomir Wybraniec · 2022 · Antioxidants
77. Sucrose and color profiles in sugarcane (Saccharum sp.) juice analyzed by UFLC-ELSD and Synapt High-Definition Mass Spectrometry during radiation treatment
    Roberta B. Lima, Cláudio Lima de Aguiar, Renan Galaverna, Antônio Sampaio Baptista, Marcos N. Eberlin, Valter Arthur · 2016 · Radiation Physics and Chemistry
78. Fluorescent bioinspired protein labeling with betalamic acid. Derivatization and characterization of novel protein-betaxanthins
    Juana Cabanes, Fernando Gandía‐Herrero, Josefa Escribano, Francisco García‐Carmona, Mercedes Jiménez‐Atiénzar · 2016 · Dyes and Pigments
79. Red dragon peel (Hylocereus polyrhizus) as antioxidant source
    Rudi Hendra, Lidya Masdeatresa, Rizky Abdulah, Yuli Haryani · 2020 · AIP conference proceedings
80. Antihypersensitivity effect of betanin (red beetroot extract) via modulation of microglial activation in a mouse model of neuropathic pain
    Nichakarn Kwankaew, Hiroaki Okuda, Aye Aye‐Mon, Tatsuya Ishikawa, Kiyomi Hori, Phattarapon Sonthi, Yu Kozakai, Noriyuki Ozaki · 2021 · European Journal of Pain
81. Comparison of the effect of N-methyl and N-aryl groups on the hydrolytic stability and electronic properties of betalain dyes
    Renan Moraes Pioli, Renan Rodini Mattioli, Larissa Cerrato Esteves, Stefan Dochev, E. L. Bastos · 2020 · Dyes and Pigments
82. Value addition of red beet (Beta vulgaris L.) by‐products: Emulsion formation and stability
    Theo Ralla, Hanna Salminen, Timo Wolfangel, Matthias Edelmann, Corinna Dawid, Thomas Frank Hofmann, Jochen Weiß · 2018 · International Journal of Food Science & Technology
83. Profiling of polar metabolites in fruits of Opuntia stricta var. dillenii by ion-pair high-performance countercurrent chromatography and off-line electrospray mass-spectrometry injection
    Thu Minh Thi Tran, Binh Nguyen Thanh, Tamer E. Moussa-Ayoub, Sascha Rohn, Gerold Jerz · 2019 · Journal of Chromatography A
84. Betanin-enriched red beet extract attenuated platelet activation and aggregation by suppressing Akt and P38 Mitogen-activated protein kinases phosphorylation
    Fenglin Song, Xiao Zuo, Yimin Zhao, Qing Li, Zezhong Tian, Yan Yang · 2019 · Journal of Functional Foods
85. Application of moderate intensity pulsed electric fields in red prickly pears and soymilk to develop a plant-based beverage with potential health-related benefits
    Mariana Morales‐de la Peña, Teresita Arredondo-Ochoa, Jorge Welti‐Chanes, Olga Martín‐Belloso · 2023 · Innovative Food Science & Emerging Technologies
86. PLA inhibits TNF-α-induced PANoptosis of prostate cancer cells through metabolic reprogramming
    Yinghui Hao, Fangmei Xie, Jieyi He, Chenqiong Gu, Ying Zhao, Wenfeng Luo, Xiaoyu Song, Jian Shen, Li Yu, 韩泽平 et al. · 2024 · The International Journal of Biochemistry & Cell Biology
87. Liquid Biphasic Electric Partitioning System as a Novel Integration Process for Betacyanins Extraction From Red-Purple Pitaya and Antioxidant Properties Assessment
    Hui Yi Leong, Yu-Kaung Chang, Chien Wei Ooi, Chung Lim Law, Advina Lizah Julkifle, Pau Loke Show · 2019 · Frontiers in Chemistry
88. Quinoa: An Underutilized Pseudocereal with Promising Health and Industrial Benefits
    Jamil Ahmad, Imran Khan, Arshied Manzoor, Abdullah, Fazlullah Khan, Nasser Abdullah Al-Habsi, Mohammad Shafiur Rahman · 2025 · Journal of Agricultural and Food Chemistry
89. Physicochemical and sensory evaluations of moisturising lip balm using natural pigment from Beta vulgaris
    Siti Nuurul Huda Mohammad Azmin, Nurshafieera Idayu Mat Jaine, Mohd Shukri Mat Nor · 2020 · Cogent Engineering
90. Betalains
    Patricia Esquivel · 2023 · Elsevier eBooks
91. Betacyanins in dragon fruit peels: the kinetic models of their degradation under different treatment conditions
    Bing Liu, Cuizhu Ye, Lijing Geng, Wei Zhou · 2019 · International Journal of Food Science & Technology
92. Betalains
    Délia B. Rodriguez–Amaya · 2018 · Elsevier eBooks
93. Effect of betanin synthesis on photosynthesis and tyrosine metabolism in transgenic carrot
    Bo Wang, Ya-Hui Wang, Yuan‐Jie Deng, Quan‐Hong Yao, Ai‐Sheng Xiong · 2023 · BMC Plant Biology
94. Modulation of growth, immunity, and immune‐antioxidant gene expression in Nile tilapia, Oreochromis niloticus, culture under biofloc system by dragon fruit, Hylocereus undatus, peel powder
    Chinh Le Xuan, Vu Linh Nguyen, Supreya Wannavijit, Piyatida Outama, Nuttapon Khongdee, Nantaporn Sutthi, Viet Vuong Nguyen, Seyed Hossein Hoseinifar, Prapansak Srisapoome, Hien Van Doan · 2024 · Journal of the World Aquaculture Society
95. Production of betalains in plant cell and organ cultures: a review
    Hosakatte Niranjana Murthy, Kadanthottu Sebastian Joseph, Kee‐Yoeup Paek, So‐Young Park · 2024 · Plant Cell Tissue and Organ Culture (PCTOC)
96. Utilization of Ultrasonic-Assisted Extraction for Bioactive Compounds from Floral Sources
    Sepidar Seyyedi-Mansour, Pauline Donn, María Carpena, Franklin Chamorro, Paula Barciela, Ana Perez-Vazquez, Ana O. S. Jorge, Miguel Angel Prieto · 2025 · International Electronic Conference on Foods (Foods)
97. Enhancing or Inhibitory Effect of Fruit or Vegetable Bioactive Compound on Aspergillus niger and A. oryzae
    Gülru Bulkan, Sitaresmi Sitaresmi, Gerarda Tania Yudhanti, Ria Millati, Rachma Wikandari, Mohammad J. Taherzadeh · 2021 · Journal of Fungi
98. Betalains: Application in Functional Foods
    Wee Sim Choo · 2017 · Reference series in phytochemistry
99. Betalains isolated from underexploited wild plant Atriplex hortensis var. rubra L. exert antioxidant and cardioprotective activity against H9c2 cells
    Agnieszka Kumorkiewicz‐Jamro, Renata Górska, Małgorzata Krok−Borkowicz, Katarzyna Reczyńska-Kolman, Przemysław Mielczarek, Łukasz Popenda, Aneta Spórna‐Kucab, Anna Tekieli, Elżbieta Pamuła, Sławomir Wybraniec · 2023 · Food Chemistry
100. Food Colorants and their Toxicology: An Overview
     Nawaraj Gautam · 2016 · Sunsari Technical College Journal