Betanin—A food colorant with biological activity

Esatbeyoglu, Tuba, Wagner, Anika E., Schini‐Kerth, Valérie B., Rimbach, Gerald·2015·Molecular Nutrition & Food Research

Cited by (407)

Items 201–300 of 407

  1. Betanin alleviates inflammation and ameliorates apoptosis on human oral squamous cancer cells SCC131 and SCC4 through the NF‐κB/PI3K/Akt signaling pathway
    Xuan Zou, Kaitao Yu, Xiaoyang Chu, Lili Yang · 2022 · Journal of Biochemical and Molecular Toxicology
  2. From challenges to opportunities: Unveiling the secrets of pitaya through omics studies
    Jia‐Xuan Chen, Irfan Ali Sabir, Yonghua Qin · 2023 · Scientia Horticulturae
  3. Non-invasive characterization of color variation in plant-based meat burgers using portable hyperspectral imaging device and multivariate image analysis
    Logesh Dhanapal, Chyngyz Erkinbaev · 2024 · Future Foods
  4. Research Progress on Bioactive Substances of Beets and Their Functions
    Chun Bian, Lanyang Ji, Wei Xu, Shi-Rong Dong, Nan Pan · 2024 · Molecules
  5. The interplay of TapSAKI and NEAT-1 as potential modulators in gentamicin-induced acute kidney injury via orchestrating miR-22-3p/TLR4/MyD88/NF-қB/IL-1 β milieu: Novel therapeutic approach of Betanin
    Mai A. Abd‐Elmawla, Nourhan M Elsamanoudie, Manal Fouad Ismail, Olfat Ali Hammam, Hekmat M. El Magdoub · 2024 · International Immunopharmacology
  6. Elicitor Specific Mechanisms of Defence Priming in Oak Seedlings Against Powdery Mildew
    Rosa Sánchez‐Lucas, Jack L. Bosanquet, James Henderson, Marco Catoni, Victoria Pastor, Estrella Luna · 2025 · Plant Cell & Environment
  7. Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions
    Paz S. Robert, Cristina Vergara, Andrea Silva-Weiss, FERNANDO A. OSORIO, Rocío Santander, Carmen Sáenz, Begoña Giménez · 2020 · PLoS ONE
  8. Traversing through the cell signaling pathways of neuroprotection by betanin: therapeutic relevance to Alzheimer’s Disease and Parkinson’s Disease
    Banashree Chetia Phukan, Rubina Roy, Rajib Kumar Paul, Muhammed Khairujjaman Mazumder, Joyobrato Nath, Pallab Bhattacharya, Anupom Borah · 2023 · Metabolic Brain Disease
  9. A Review on Intelligent Packaging Systems Using Betalain-rich Biobased Composite Films in Monitoring Freshness of Fish, Shrimp, and Meat
    Om Sunil Ingale, Priya Pravin Bora, Prashant Anil Pawase, Omar Bashir, Rafeeya Shams, Swapnil R. Patharkar, Swarup Roy · 2025 · Food and Bioprocess Technology
  10. Betalains as Antioxidants
    E. L. Bastos, Willibald Schliemann · 2022 · Reference series in phytochemistry
  11. Phenolic profile and pigment stability of Hylocereus species grown in North-East India
    Rahul Sen, Ananta Madhab Baruah · 2022 · Journal of Food Composition and Analysis
  12. Neuroprotective effects of betanin in mice with cerebral ischemia-reperfusion injury
    Wachiryah Thong-asa, Kanthaporn Puenpha, Thannaporn Lairaksa, Siriwipha Saengjinda · 2023 · EXPERIMENTAL ANIMALS
  13. Synthesis of betanin by expression of the core betalain biosynthetic pathway in carrot
    Bo Wang, Ya-Hui Wang, Yuan‐Jie Deng, Quan‐Hong Yao, Ai‐Sheng Xiong · 2023 · Horticultural Plant Journal
  14. Betanin inhibits PI3K / AKT / mTOR / S6 signaling pathway, cell growth and death in osteosarcoma MG ‐63 cells
    Jichao Liu, Periyannan Velu, Annamalai Vijayalakshmi, Mohsen Zareian, Haitao Xi · 2023 · Environmental Toxicology
  15. Heterologous biosynthesis of betanin triggers metabolic reprogramming in tobacco
    Xun Jiang, Zhuoxiang Zhang, Xiuming Wu, Changmei Li, Xuan Sun, Fengyan Wu, Aiguo Yang, Changqing Yang · 2024 · Metabolic Engineering
  16. Colorimetric and Fluorometric Paper-Based Assay for Cu2+ Detection Based on Green Synthesis of 2-Aminoterephthalic Acid-Derived Pigments
    Chia-I Shih, Yi‐Chieh Chou, Huei-Yu Chen, Kuan-Han Chen, I-Hsiang Wang, Yi-Chun Yeh · 2020 · ACS Applied Bio Materials
  17. Synergistic effects of ascorbic acid, low methoxy pectin, and EDTA on stabilizing the natural red colors in acidified beverages
    Qi Guo, Zhong Zhang, Younas Dadmohammadi, Ying Li, Alireza Abbaspourrad · 2021 · Current Research in Food Science
  18. Advances in Root Vegetables Research
    Prashant Kaushik · 2022 · IntechOpen eBooks
  19. Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa
    Mariem Maatallah Zaier, Sandrina Alves Heleno, Filipa Mandim, Ricardo Costa Calhelha, Isabel C.F.R. Ferreira, Lotfi Achour, Adnane Kacem, María Inês Días, Lillian Barros · 2022 · Food Bioscience
  20. Metabolism-Guided Selective Androgen Receptor Antagonists: Design, Synthesis, and Biological Evaluation for Activity against Enzalutamide-Resistant Prostate Cancer
    Dong‐Jin Hwang, Yali He, Suriyan Ponnusamy, Thirumagal Thiyagarajan, Michael L. Mohler, Ramesh Narayanan, Duane D. Miller · 2023 · Journal of Medicinal Chemistry
  21. Controlling Spoilage and Pathogenic Microorganisms in Beetroot (Beta vulgaris) Juice by High Hydrostatic Pressure
    Barbara Sokołowska, Justyna Nasiłowska · 2019 · Elsevier eBooks
  22. Winemaking Characteristics of Red‐Fleshed Dragon Fruit from Three Locations in Guizhou Province, China
    Zhihai Yu, Jin‐Qiang Li, Shu‐Cheng He, Xian‐Can Zhou, Jiasheng Wu, Qing Wang, Mingzheng Huang, Xiaozhu Liu, Xiaohui Liu, Xun Gong et al. · 2021 · Food Science & Nutrition
  23. Optimization of Hairy Root Transformation and Application of RUBY as a Reporter in Lotus corniculatus
    Kaidi Lyu, Xingli Zhang, Wenjie Yu, Shanhua Lyu, Yinglun Fan · 2024 · Agronomy
  24. Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review
    Teck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, Chun Wai Ho · 2025 · Future Foods
  25. Resilience of Portulaca plants to environmental stresses and the economic potential of their bioactive compounds
    Yong Chie Liew, Lucas Wei Tze Lim, Su-Ee Lau, Boon Chin Tan · 2025 · Planta
  26. Bioactive food coating: A review
    Camilo Eduardo García Henao, Valeria Valderrama Sánchez, J. Alejandro Arboleda‐Murillo, Magda I. Pinzón, Leidy T. Sánchez, Cristian C. Villa · 2022 · Packaging Technology and Science
  27. Degradation kinetics and thermodynamic analysis of betalains on microencapsulated beetroot juice using maltodextrin and sweet potato starch
    Azucena Rodríguez‐Mena, Luz Araceli Ochoa‐Martínez, Silvia Marina González‐Herrera, Olga Miriam Rutiaga‐Quiñones, Juliana Morales‐Castro · 2021 · Scientia Agropecuaria
  28. Bioactive and pharmacological characterization of Chenopodium quinoa, Sorghum bicolor and Linum usitassimum: A review
    Nikita Gupta, Sonia Morya · 2022 · Journal of Applied and Natural Science
  29. Evaluation of betanin‐loaded liposomal nanocarriers in AlCl3‐induced Alzheimer's disease in rats: Impact on cognitive function, neurodegeneration, and TREM2/ADAM10 pathways
    Rania M. Salama, Rana Yehia, Noura F. Elmongy, Al Aliaa Sallam, Mona Abdel-Galil, Mona F. Schaalan, Mona M.A. Abdel-Mottaleb, Lamyaa S. Bazan · 2024 · Archiv der Pharmazie
  30. Dyes Used in Processed Meat Products in the Polish Market, and Their Possible Risks and Benefits for Consumer Health
    Katarzyna Czech-Załubska, Daniel Klich, Agnieszka Jackowska-Tracz, Anna Didkowska, Janusz Bogdan, Krzysztof Anusz · 2023 · Foods
  31. Gastroprotective Effects of Betanin Against Ethanol-induced Gastric Ulcer in Rats
    Neda Sistani Karampour, Ardeshir Arzi, Annahita Rezaie, Marzieh Pashmforosh, Hamed Mirzaei Rad · 2019 · Jundishapur Journal of Natural Pharmaceutical Products
  32. Betalains as Antioxidants
    E. L. Bastos, Willibald Schliemann · 2021 · Reference series in phytochemistry
  33. Silymarin protects the rats against paraquat-induced acute kidney injury via Nrf2
    C Jia, Z Zhang, J Wang, Zhelong Nie · 2022 · Human & Experimental Toxicology
  34. A Brief Overview of the Effects of Exercise and Red Beets on the Immune System in Patients with Prostate Cancer
    Hadi Nobarı, Saber Saedmocheshi, Kelly E. Johnson, Katsuhiko Suzuki, Marcos Maynar-Mariño · 2022 · Sustainability
  35. Developing Core/Shell Capsules Based on Hydroxypropyl Methylcellulose and Gelatin through Electrodynamic Atomization for Betalain Encapsulation
    Carol López de Dicastillo, Eliezer Velásquez, Adrián Rojas, Luan Garrido, María Carolina Moreno, Abél Guarda, María José Galotto · 2023 · Polymers
  36. The effect of supplemental LED lighting in the range of UV, blue, and red wavelengths at different ratios on the accumulation of phenolic compounds in pak choi and swiss chard
    Caspar-Friedrich Weßler, Martin Weiland, S. Einfeldt, Melanie Wiesner‐Reinhold, Monika Schreiner, Susanne Neugart · 2024 · Food Research International
  37. Mechanistic insights into betanin–protein interactions: Structural and thermal stability enhancement by non-covalent binding with animal- and plant-derived proteins
    Jiayi Lian, Yuanlv Zhang, Zhengming Xu, Zhengang Zhao · 2025 · Food Chemistry
  38. Can quinoa (Chenopodium quinoa) replace traditional cereals under current climate scenarios?
    Hongju Sun, Waqas–ud–Din Khan, Mohsin Tanveer, Usman Ijaz, Zhanyuan Lu, Sergey N. Shabala · 2025 · Frontiers in Plant Science
  39. Valorization of fruit and vegetable waste for bioactive pigments: extraction and utilization
    Wee Sim Choo, Amy Yi Hsan Saik · 2021 · Elsevier eBooks
  40. Co-production of pigment and high value-added bacterial nanocellulose from Suaeda salsa biomass with improved efficiency of enzymatic saccharification and fermentation
    Ran Tan, Qiwei Sun, Yiran Yan, Tao Chen, Yifei Wang, Jiakun Li, Xiaohong Guo, Zuo‐Qing Fan, Yao Zhang, Linxu Chen et al. · 2023 · Frontiers in Bioengineering and Biotechnology
  41. Development of a Novel Thin-Layer Chromatographic Method of Screening the Red Beet (Beta vulgaris L.) Pigments in Alimentary Products
    Eliza Łata, Agnieszka Fulczyk, Teresa Kowalska, Mieczysław Sajewicz · 2019 · Journal of Chromatographic Science
  42. Dual-Sensitive Gold-Nanocubes Platform with Synergistic Immunotherapy for Inducing Immune Cycle Using NIR-Mediated PTT/NO/IDO
    Hsin‐Yi Tsao, Hung‐Wei Cheng, Chia-Chi Kuo, San‐Yuan Chen · 2022 · Pharmaceuticals
  43. The Antioxidant Activity of Betanin protects MRC-5 cells Against Cadmium Induced Toxicity
    Fatemeh Rajabian, Arezoo Rajabian, Zahra Tayarani‐Najaran · 2023 · Biological Trace Element Research
  44. Evaluation of beetroot quality during various storage conditions
    Jonas Viškelis, Skirmantas Nevidomskis, Č. Bobinas, Dalia Urbonavičienė, Ramunė Bobinaitė, R. Karklelienė, Pranas Viškelis · 2019 · FoodBalt ...
  45. Consuming Beetroot Juice Improves Slalom Performance and Reduces Muscle Soreness in Alpine Skiers under Hypoxic Conditions
    Alireza Ahmadpour, Mohammad Fashi, Mohammad Hemmatinafar · 2024 · Current Developments in Nutrition
  46. Long-Term Health Effects of Artificially Colored Foods in Adults and Children: A Review of Scientific Literature on Attention Deficits, Carcinogenicity, and Allergy Risks
    Zuzanna Martyna Ambroziewicz, Robert Siemiątkowski, Michał Łata, Szymon Dowgiert, Małgorzata Sikorska, Jakub Kamiński, Katarzyna Więcław, Hanna Grabowska, Joanna Chruściel, Gabriela Mąsior · 2024 · Journal of Education Health and Sport
  47. Young Shoots of Red Beet and the Root at Full Maturity Inhibit Proliferation and Induce Apoptosis in Breast Cancer Cell Lines
    Ewelina Piasna-Słupecka, Teresa Leszczyńska, Mariola Drozdowska, Kinga Dziadek, Barbara Domagała, Dominik Domagała, Aneta Agnieszka Koronowicz · 2023 · International Journal of Molecular Sciences
  48. The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools
    Teck Wei Lim, Kah Yee Choo, Renee Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, Chun Wai Ho · 2023 · Heliyon
  49. Enzymatic glycosylation of aloesone performed by plant UDP-dependent glycosyltransferases
    Natalia Putkaradze, Laura Dato, Onur Kırtel, Jørgen Hansen, Ditte Hededam Welner · 2024 · Glycobiology
  50. Conical intersections and the weak fluorescence of betalains
    Juanjuan He, Farhan Siddique, Hans Lischka, Frank Herbert Quina, Adélia J. A. Aquino · 2019 · Photochemical & Photobiological Sciences
  51. Influence of acute beetroot juice supplementation on cold-induced vasodilation and fingertip rewarming
    Hitoshi Wakabayashi, Koji Sugiyama, Shinichi Suzuki, Yasuko Sakihama, Makoto Hashimoto, Martin James Barwood · 2022 · European Journal of Applied Physiology
  52. Betanin ameliorates Lipopolysaccharide-induced acute lung injury in mice via inhibition of inflammatory response and oxidative stress
    Zhuo Wu, Le Chen, Qinyu Wang, Chandramohan Govindasamy, Allur Subramaniyan Sivakumar, Xinjun Chen · 2023 · Arabian Journal of Chemistry
  53. Semisynthesis of phenolic compounds
    Sasadhar Majhi, Sivakumar Manickam · 2024 · Elsevier eBooks
  54. Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: Implications for vitamin D receptor and inflammatory pathways
    Juliana Yumi Suzuki, Marcos Edgar Herkenhoff, Jaewon Yoon, Leonardo Santos de Jesus, Samuel Cavalcante do Amaral, Alan Giovanini de Oliveira Sartori, Camila Manoel Crnkovic, João Paulo Fabi, Susana Marta Isay Saad · 2025 · Food Bioscience
  55. Bioactivity, stability, and bioavailability of betacyanins: progressing their utilization in the food industry
    Yubo Cao, Haizhao Song, Fangmin Chen · 2026 · Journal of the Science of Food and Agriculture
  56. Establishment of Betalain-Producing Cell Line and Optimization of Pigment Production in Cell Suspension Cultures of Celosia argentea var. plumosa
    Thapagorn Sang A Roon, Poramaporn Klanrit, Poramate Klanrit, Pornthap Thanonkeo, Jirawan Apiraksakorn, Pornthap Thanonkeo, Preekamol Klanrit · 2024 · Plants
  57. Betalains: Application in Functional Foods
    Wee Sim Choo · 2017 · Reference series in phytochemistry
  58. Assessment of jelly candy manufactured from prickly pear fruits (Opuntia Spp.)
    Hind Saad Abu-shama, Fatma Aly Ahmed, Hossam El-Din Abd El- magied Badr · 2022 · World Journal of Advanced Research and Reviews
  59. Fabrication of betanin imprinted polymer for rapid detection of red beet adulteration in pomegranate juice
    Zahra Ghasempour, Mohammad Alizadeh, Mohammad Reza Vardast, Mahmoud Rezazad Bari, Ehsan Moghaddas Kia · 2018 · Polymer Bulletin
  60. Betacyanins extraction from Hylocereus polyrhizus using alcohol/salt-based liquid biphasic partitioning system and antioxidant activity evaluation
    Hui Yi Leong, Chien Wei Ooi, Chung Lim Law, Advina Lizah Julkifle, Pau Loke Show · 2018 · Separation Science and Technology
  61. Betanin: a promising molecule for biomedical applications
    2020 · Biointerface Research in Applied Chemistry
  62. Ultrasound assisted extraction of betacyanin from dragon fruit ( Hylocereus polyrhizus ) for sustainable natural colorant production
    Ruri Aditya Sari, Yudi Pranoto, Arima Diah Setiowati, Indriana Kartini · 2026 · Sustainable Food Technology
  63. Isolation of High-Purity Betanin from Red Beet and Elucidation of Its Antioxidant Activity against Peroxynitrite: An in vitro Study
    Yasuko Sakihama, Takashi Kato, Sopanat Sawatdee, Yo Yakushi, Junichi Asano, Hiroyo Hayashi, Yuya Goto, Makoto Hashimoto, Yasuyuki Hashidoko · 2023 · International Journal of Molecular Sciences
  64. Bioactive Compounds and Biological Activities of Red Beetroot (Beta vulgaris L.)
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  65. Stability comparison between microencapsulated red-glycosidic pigments and commercial FD&C Red 40 dye for food coloring
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  66. Development of Phyto‐Antidotes Against Adverse Chemical Agents
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  67. Fermentation-enhanced functional properties of beetroot: From bioactive compounds to novel food products
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  68. Antiradical, pH and ammonia sensitive properties of Aronia melanocarpa L. and Beta vulgaris L. aqueous extracts
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  69. Multiplex Expression Cassette Assembly: A flexible and versatile method for building complex genetic circuits in conventional vectors
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  71. Exploring anticancer potential of betanin in DMBA-induced oral squamous cell carcinoma: an in silico and experimental study
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  72. Effect of Betanin, a Beetroot Component, on Vascular Tone in Isolated Porcine Arteries
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  73. Defining Color Change in Pitaya: A Close Look at Betacyanin Synthesis Genes in Stenocereus queretaroensis
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  75. The Inhibitory Effect of Betanin on Adipogenesis in 3T3-L1 Adipocytes
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  76. Betalains as Antioxidants
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  77. Usage of betalain extracts in food
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  93. Plant extracts as coloring agents
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  94. Ameliorative effect of betanin on monosodium glutamate-induced mouse ADHD and modulation of Nrf2 and TLR4/NFκB/p53 interplay
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  97. Betanin Mitigates Inflammation and Ankle Joint Damage by Inhibiting the MAPK/NF-κB Pathway in Arthritis Triggered by Type II Collagen in Rats
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  98. Genetic diversity of the table beet (Beta L.) collection at VIR as a potential source for breeding (a review)
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  100. Bioactive Compounds and Biological Activities of Red Beetroot (Beta vulgaris L.)
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