Betanin—A food colorant with biological activity

Cited by (407)

Items 401–407 of 407

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2. Anti-Inflammatory Activity and ROS-Inhibitory Effect of Gomphrenin-Enriched Preparations
   Monika E. Czerwińska, Katarzyna Sutor-Świeży, Daria Berezovska, Mateusz Knap, Sławomir Wybraniec, Adam Matkowski, Sylwia Zielińska · 2026 · Nutrients
3. Freezing-assisted extraction and copigmentation strategies for enhanced recovery and stability of beetroot betalains: kinetic and processing insights
   Brijesh Kumar Yadav, Alka Joshi, Shruti Sethi, Dinesh Kumar, B. S. Tomar · 2026 · Journal of Food Science and Technology
4. Relationships between betalains, phenolic compounds and bioactivity in selected plant matrices
   Monika Jabłońska, Wioletta Błaszczak, Tomasz Sawicki · 2026 · European Food Research and Technology
5. Fresh and Fermented Beetroot: From Microbial Biotransformation to Nitrate–Nitrite–NO Signalling, Redox Homeostasis and Microbiome Interactions
   Галина Михайлівна Ткаченко, Anna Rymuszka, Renata Kołodziejska, Natalia Kurhaluk · 2026 · International Journal of Molecular Sciences
6. Characterization of Ethyl Lauroyl Arginate‐Enhanced Poly(Vinyl Alcohol)/Chitosan Biodegradable Indicator Films Containing Betalains From White‐Fleshed Dragon Fruit Peels
   Jaroenporn Chokboribal, Chakrapong Rangjaroen, Pemika Khumweera, Aiyada Sirijulapong, Piyapong Pankaew, Voravadee Suchaiya · 2026 · Journal of Applied Polymer Science
7. BindingDB Entry 50019666: Metabolism-Guided Selective Androgen Receptor Antagonists: Design, Synthesis, and Biological Evaluation for Activity against Enzalutamide-Resistant Prostate Cancer.
   BindingDB · 2024 · UC San Diego