The DOI matches its Crossref record; 93 of the 93 references it cites were found in a registry or an index.
Association between dietary inflammatory index and inflammatory markers in the HELENA study
Open accessAbstract
Background: Previous research has shown that diet is associated with low‐grade systemic inflammation among adults. However, no study has yet been conducted to explore the association between inflammatory potential of diet and low‐grade systemic inflammation among adolescents whose dietary behavior may be different from adults. Methods and Results: We examine the predictive ability of 24‐h recall‐derived dietary inflammatory index (DII) scores on inflammation among 532 European adolescents in the HELENA cross‐sectional study. The DII is a literature‐derived dietary index developed to predict inflammation. The DII was calculated per 1000 calories and was tested against C‐reactive protein, ILs‐1,2,4,10, TNF‐α, ICAM, vascular cell adhesion molecule (VCAM), and IFN‐γ. All inflammatory markers had nonnormal distributions and therefore were log transformed. Analyses were performed using multivariable linear regression, adjusting for age, sex, city, BMI, smoking, and physical activity. Pro‐inflammatory diet (higher DII scores) was associated with increased levels of various inflammatory markers: TNF‐α, IL‐1, 2, IFN‐γ, and vascular cell adhesion molecule (b DIIt3vs1 = 0.13, 95% CI: 0.001, 0.25; 0.13, 95% CI 0.001, 0.25; 0.40, 95% CI: 0.03, 0.77; 0.53, 95% CI: 0.05, 1.01; 0.07, 95% CI: 0.01, 0.13, respectively). Conclusion: These results reinforce the fact that diet, as a whole, plays an important role in modifying inflammation in adolescents.
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1 retracted
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Cited by
Hariharan, R., Odjidja, E. N., Scott, D., Shivappa, N., Hébert, J. R., Hodge, A., & de Courten, B. (2022) · Obesity Reviews · doi:10.1111/obr.13349 · Cited by 361
Self-citationNutrition and Frailty: Opportunities for Prevention and Treatment
Ni Lochlainn, M., Cox, N. J., Wilson, T., Hayhoe, R. P. G., Ramsay, S. E., Granic, A., Isanejad, M., Roberts, H. C., Wilson, D., Welch, C., et al. (2021) · Nutrients · doi:10.3390/nu13072349 · Cited by 280
Diet, inflammation and the gut microbiome: mechanisms for obesity-associated cognitive impairment
Leigh, S.-J., & Morris, M. J. (2020) · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · doi:10.1016/j.bbadis.2020.165767 · Cited by 221
Mechanisms of weight regain after weight loss — the role of adipose tissue
van Baak, M. A., & Mariman, E. C. M. (2019) · Nature Reviews Endocrinology · doi:10.1038/s41574-018-0148-4 · Cited by 203
Barrea, L., Marzullo, P., Muscogiuri, G., Di Somma, C., Scacchi, M., Orio, F., Aimaretti, G., Colao, A., & Savastano, S. (2018) · Nutrition Research Reviews · doi:10.1017/s0954422418000136 · Cited by 171
Metadata
- Authors
- Shivappa, N., Hebert, J. R., Marcos, A., Diaz, L., Gomez, S., Nova, E., Michels, N., Arouca, A., González‐Gil, E., Frederic, G., González‐Gross, M., Castillo, M. J., Manios, Y., Kersting, M., Gunter, M. J., De Henauw, S., Antonios, K., Widhalm, K., Molnar, D., Moreno, L., & Huybrechts, I.
- Venue
- Molecular Nutrition & Food Research
- Publisher
- Wiley
- Published
- 2017-02-22
- Volume
- 61
- Issue
- 6
- ISSN
- 1613-4125 (ISSN-L)
- 1613-4133
- OpenAlex
- W1969691571
- Cited by
- 537
- References
- 93
- FWCI
- 52.29
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Shivappa, N., Hebert, J. R., Marcos, A., Diaz, L., Gomez, S., Nova, E., Michels, N., Arouca, A., González‐Gil, E., Frederic, G., González‐Gross, M., Castillo, M. J., Manios, Y., Kersting, M., Gunter, M. J., De Henauw, S., Antonios, K., Widhalm, K., Molnar, D., . . . Huybrechts, I. (2017). Association between dietary inflammatory index and inflammatory markers in the HELENA study. Molecular Nutrition & Food Research. https://doi.org/10.1002/mnfr.201600707
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