The Effect of Different l‐Carnitine Administration Routes on the Development of Atherosclerosis in ApoE Knockout Mice
Abstract
Scope: l‐Carnitine (LC) is abundant in red meat and is widely added to health supplements and food. This study focuses on the adverse effects of oral supplementation of 1.3% LC in ApoE−/− mice and whether the parenteral administration of LC (subcutaneously, sub) has any impact on the development of atherosclerosis. Methods and results: Mice are randomly divided into three groups (n = 15). All mice are fed a high‐fat diet (HFD). The number of Ly6C hi monocytes; degree of atherosclerosis; plasma LC, γ‐butyrobetaine (γBB), and trimethylamine‐N‐oxide (TMAO) levels; and microbial community composition are analyzed. Compared with the HFD and HFD ± LC (sub) groups, the number of Ly6C hi monocytes, atherosclerotic plaque area, and plasma γBB and TMAO levels are increased in the HFD ± LC (oral) group (p < 0.001). Plasma LC levels in the HFD ± LC (sub) group are higher than those in other groups. The levels of γBB, TMAO, and Ly6C hi monocytes are positively correlated with atherosclerotic plaque area (p < 0.01), and TMAO is positively correlated with Bacteroidetes and negatively correlated with Firmicutes at the phylum level. Conclusion: In contrast with oral LC administration, subcutaneous LC administration, which bypasses its conversion to TMAO in the liver, does not have a detrimental effect on the development of atherosclerosis in male ApoE−/− mice. Taking LC parenterally may be preferable among patients who require LC supplementation.
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In the OCA trial for NASH, increased blood lipid levels were observed.
“in the OCA trial for NASH, additional metabolic derangements such as increased blood lipid levels were also observed, in contrast to the findings of other proof of concept studies152,153.”
From Dietary metabolism, the gut microbiome, and heart failure (2019) · cites this paper as [153]
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- Authors
- Zhao, Y., Yang, N., Gao, J., Li, H., Cai, W., Zhang, X., Ma, Y., Niu, X., Yang, G., Zhou, X., & Li, Y.
- Affiliations
- Tianjin First Center Hospital (CN)
- Pingjin Hospital (CN)
- Tianjin Key Laboratory of Cardiovascular Remodeling and Target Organ Injury Pingjin Hospital Heart Center Logistics University of PAPF Tianjin China
- Corresponding author
- Zhou, Xin
- Li, Yuming
- Venue
- Molecular Nutrition & Food Research
- Publisher
- Wiley
- Published
- 2018-02-05
- Volume
- 62
- Issue
- 5
- ISSN
- 1613-4125 (ISSN-L)
- 1613-4133
- OpenAlex
- W2769548116
- Cited by
- 29
- References
- 40
- Citations by year
- 2026: 1 · 2025: 2 · 2024: 3 · 2023: 3 · 2022: 3 · 2021: 2 · 2020: 7 · 2019: 4 · 2018: 4
- FWCI
- 1.86
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Molecular Nutrition & Food Research (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Natural Science Foundation of China (81570335)
- Topics
- Life Sciences › Immunology and Microbiology › Immunology › Atherosclerosis and Cardiovascular Diseases
- Health Sciences › Medicine › Surgery › Cholesterol and Lipid Metabolism
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Keywords
- L-carnitine, atherosclerosis, ApoE-deficient mice, high-fat diet, parenteral administration, oral supplementation, Ly6Chi monocytes, atherosclerotic plaque, trimethylamine N-oxide, gamma-butyrobetaine, gut microbiota, Bacteroidetes, Firmicutes, dietary supplementation
- MeSH terms
- Administration, Oral, Animals, Apolipoproteins E, Carnitine, Humans, Injections, Subcutaneous, Lipids, Methylamines, Monocytes, Oxygenases, Mice, Knockout, Atherosclerosis, Mice, Diet, High-Fat
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