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Recent Advances in Knowledge of Starch Structure
Abstract
Three dimensional models of crystalline zones and amorphous branching zones of starch granules are reviewed. In crystallites of both A and B starch, double helices are found in pairs, and all chains are packed in parallel arrays. The pairing of double helices is identical in both polymorphs and corresponds to the interaction between double helices that has the lowest energy. The differences between A and B starch arise from water content and the manner in which these pairs are packed in the respective crystals. A transition from B starch to the A form can be accomplished by rearrangement of the pairs of double helices. The 1–6 linked amylopectin branch points occur in amorphous regions, but actually promote the formation of ordered double helices.
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Cited by
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Buléon, A., Colonna, P., Planchot, V., & Ball, S. (1998) · International Journal of Biological Macromolecules · doi:10.1016/s0141-8130(98)00040-3 · Cited by 2,091
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Nugent, A. P. (2005) · Nutrition Bulletin · doi:10.1111/j.1467-3010.2005.00481.x · Cited by 715
Wani, A. A., Singh, P., Shah, M. A., Schweiggert‐Weisz, U., Gul, K., & Wani, I. A. (2012) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2012.00193.x · Cited by 583
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Kozlowska, J., Prus, W., & Stachowiak, N. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.02.091 · Cited by 82
Kurhade, A., Patil, S., Sonawane, S. K., Waghmare, J. S., & Arya, S. S. (2016) · Journal of Food Measurement and Characterization · doi:10.1007/s11694-015-9273-0 · Cited by 76
Yadav, B. S., Sharma, A., & Yadav, R. B. (2009) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480902970975 · Cited by 67
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Metadata
- Authors
- Imberty, A., Buléon, A., Tran, V., & Péerez, S.
- Venue
- Starch - Stärke
- Publisher
- Wiley
- Published
- 1991-01
- Volume
- 43
- Issue
- 10
- Pages
- 375-384
- ISSN
- 0038-9056 (ISSN-L)
- 1521-379X
- OpenAlex
- W2127090128
- Cited by
- 550
- References
- 0
- FWCI
- 6.12
- Type
- journal article
- Language
- en
- Open access
- closed
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