Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus

Masoud, Wafa, Poll, Leif, Jakobsen, Mogens·2005·Yeast
DOI 10.1002/yea.1304

Cited by (111)

Items 101–111 of 111

  1. Volatilome of fermented and roasted Coffea arabica in Brazil: a systematic review of the influence of microbiota and fermentative processes
    Eniale de Melo Oliveira, Denes Kaic Alves do Rosário, Bruno Dutra da Silva, Arlen Carvalho de Oliveira Almeida, Patrícia Campos Bernardes, Carlos Adam Conte‐Júnior · 2025 · Critical Reviews in Food Science and Nutrition
  2. POTENCY OF YEAST AS A BIOCONTROL AGENT OF OCHRATOXIN A-PRODUCING FUNGI AND ITS EFFECT ON ARABICA COFFEE TASTE
    Okky Setyawati Dharmaputra, Ina Retnowati, Nijma Nurfadila · 2023 · BIOTROPIA
  3. Application of Hazard Analysis and Critical Control Point Principles for Ochratoxin‐A Prevention in Coffee Production Chain
    K. Velmourougane, Thirukonda Nannier Gopinandhan, Rajeev Bhat · 2014 · Wiley eBooks
  4. System design for production of biopreservatives from yeasts for reduction of fruit and beverage spoilage organisms
    Maxwell Mewa-Ngongang · 2019
  5. Current awareness on yeast
    2006 · Yeast
  6. Fungal Responses to Grazers
    Silvia Caballero Ortiz · 2014
  7. Yeasts as sustainable biocontrol agents against ochratoxigenic Aspergillus species and in vitro optimization of ochratoxin A detoxification
    Danielle Cardoso Gimenes, Mário Augusto Ono, Igor Massahiro de Souza Suguiura, Rafaela Macagnan, Daniele Sartori, Dionísio Borsato, Maria Helena Pelegrinelli Fungaro, Elisabete Yurie Sataque Ono · 2023 · Journal of Applied Microbiology
  8. การตานการเจรญและการผลตสารพษจากราของ Aspergillus flavus และ Aspergillus carbonarius โดยยสตปฏปกษ
    พิชามญชุ์ โสมา · 2019
  9. Application of yeasts in plant diseases management
    Noorallah Hassanpour, Mahdi Arzanlou · 2023 · Plant Pathology Science
  10. Strain-Specific Fermentation Shapes Volatile Precursors and Roasted Coffee Aroma Complexity
    Wei-Hsuan Hsu, Tsung-Yu Liu, Xiao-Yang Chu, Shuhua Yang, Chih‐Yu Lo · 2025 · SSRN Electronic Journal
  11. Phytotoxic volatilome from the endophytic fungus Hypoxylon anthochroum strain Smeg4: Temporal dynamics and mitochondrial disruption as a promising herbicidal mechanism
    Martha Lydia Macías-Rubalcava, Jacqueline Fuentes-Jaime, Everardo Tapia‐Mendoza, Patricia Lappe-Oliveras, Gonzalo Roque-Flores · 2026 · Pesticide Biochemistry and Physiology