The DOI matches its Crossref record; 19 of the 19 references it cites were found in a registry or an index.
Demonstrations of the influence of the eating environment on food acceptance
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Citations
Cites
The Sociology of Food: Eating, Diet and Culture
Mennell, S., Murcott, A., & van Otterloo, A. H. (1993) · Medical Entomology and Zoology · Cited by 434
Hunger, obesity, and the ventromedial hypothalamus.
Nisbett, R. E. (1972) · Psychological Review · doi:10.1037/h0033519 · Cited by 342
Consumer expectations and their role in food acceptance
Cardello, A. V. (1994) · Measurement of Food Preferences · doi:10.1007/978-1-4615-2171-6_10 · Cited by 303
Schachter, S., & Rodin, J. (1974) · Medical Entomology and Zoology · Cited by 286
Predictors of food acceptance, consumption and satisfaction in specific eating situations
Cardello, A. V., Schutz, H., Snow, C., & Lesher, L. (2000) · Food Quality and Preference · doi:10.1016/s0950-3293(99)00055-5 · Cited by 222
Simultaneous and temporal contextual influences on food acceptance
Rozin, P., & Tuorila, H. (1993) · Food Quality and Preference · doi:10.1016/0950-3293(93)90309-t · Cited by 215
Methodology and theory in human eating research
Meiselman, H. L. (1992) · Appetite · doi:10.1016/0195-6663(92)90235-x · Cited by 202
Self-citationThe socio-cultural context of eating and food choice
Rozin, P. (1996) · Food Choice, Acceptance and Consumption · doi:10.1007/978-1-4613-1221-5_2 · Cited by 182
Meiselman, H. L. (1996) · Springer eBooks · doi:10.1007/978-1-4613-1221-5_6 · Cited by 161
Self-citationAttitudes of consumers toward military and other institutional foods
Cardello, A. V., Bell, R., & Kramer, F. M. (1996) · Food Quality and Preference · doi:10.1016/0950-3293(95)00028-3 · Cited by 128
Shepherd, R., & SPARKS, P. B. (1994) · Springer eBooks · doi:10.1007/978-1-4615-2171-6_8 · Cited by 119
Eating in public places: a review of reports of the direct observation of eating behavior.
Stunkard, A. J., & Kaplan, D. (1977) · PubMed · Cited by 112
Gains, N. P. (1994) · Springer eBooks · doi:10.1007/978-1-4615-2171-6_3 · Cited by 103
Food Accessibility and Food Choice
Meyers, A. W. (1980) · Archives of General Psychiatry · doi:10.1001/archpsyc.1980.01780230051007 · Cited by 100
The role of eating environments in determining food choice
Bell, R., & Meiselman, H. L. (1995) · Springer eBooks · doi:10.1007/978-1-4615-2153-2_12 · Cited by 66
Self-citationConsumer acceptance of meals and meal components
Turner, M., & COLLISON, R. (1988) · Food Quality and Preference · doi:10.1016/0950-3293(88)90004-3 · Cited by 64
Modelling meal acceptability in a free choice environment
HEDDERLEY, D. I., & Meiselman, H. L. (1995) · Food Quality and Preference · doi:10.1016/0950-3293(94)p4208-n · Cited by 34
Self-citationStunkard, A. J., & Mazer, A. (1978) · Psychosomatic Medicine · doi:10.1097/00006842-197803000-00008 · Cited by 26
Institute of Medicine (1995) · National Academies Press eBooks · doi:10.17226/5002 · Cited by 21
Cited by
Building a model of local food consumption on trips and holidays: A grounded theory approach
Kim, Y. G., Eves, A., & Scarles, C. (2009) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2008.11.005 · Cited by 851
Effect of ambience on food intake and food choice
Stroebele, N., & De Castro, J. M. (2004) · Nutrition · doi:10.1016/j.nut.2004.05.012 · Cited by 553
Consumer acceptance and appropriateness of meat substitutes in a meal context
Elzerman, J. E., Hoek, A. C., van Boekel, M. A. J. S., & Luning, P. A. (2011) · Food Quality and Preference · doi:10.1016/j.foodqual.2010.10.006 · Cited by 326
Dimensions of everyday eating and drinking episodes
Bisogni, C. A., Falk, L. W., Madore, E., Blake, C. E., Jastran, M., Sobal, J., & Devine, C. M. (2007) · Appetite · doi:10.1016/j.appet.2006.09.004 · Cited by 201
Spence, C., Velasco, C., & Knoeferle, K. (2014) · Flavour · doi:10.1186/2044-7248-3-8 · Cited by 175
Metadata
- Authors
- Meiselman, H. L., Johnson, J. L., Reeve, W., & Crouch, J. E.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2000-12
- Volume
- 35
- Issue
- 3
- Pages
- 231-237
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W2035807895
- Cited by
- 310
- References
- 19
- FWCI
- 6.13
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
