The DOI matches its Crossref record; 49 of the 49 references it cites were found in a registry or an index.
Application of Edible Coatings on Meats, Poultry and Seafoods: A Review
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Citations
Cites
Encyclopedia of polymer science and engineering
Mark, H., & Kroschwitz, J. I. (1985) · Wiley eBooks · Cited by 5,898
Encyclopedia of polymer science and engineering
Bawn, C. S. H. (1987) · Polymer · doi:10.1016/0032-3861(87)90274-6 · Cited by 4,203
ZhouJiongpan (1995) · 中国邮电高校学报：英文版 · Cited by 1,109
EDIBLE FILMS AND COATINGS: A REVIEW
Kester, J. J., & Fennema, O. R. (1986) · Food technology · Cited by 1,029
Molecules to Granules: A Comprehensive Starch Review
Zobel, H. F. (1988) · Starch - Stärke · doi:10.1002/star.19880400203 · Cited by 927
Edible Coatings and Films to Improve Food Quality
Park, H. (1995) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)88935-9 · Cited by 880
Folk, J. E. (1980) · Annual Review of Biochemistry · doi:10.1146/annurev.bi.49.070180.002505 · Cited by 835
The Science of Meat and Meat Products
Price, J. F., & Schweigert, B. S. (1987) · Cited by 819
Edible Coatings and Films to Improve Food Quality
(2011) · CRC Press eBooks · doi:10.1201/b11082 · Cited by 768
McHugh, T. H., & Krochta, J. M. (1994) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00040a001 · Cited by 688
Cited by
Polysaccharide-based films and coatings for food packaging: A review
Cazón, P., Velazquez, G., Ramírez, J. A., & Vázquez, M. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2016.09.009 · Cited by 1,345
Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity
Rhim, J.-W., Hong, S.-I., Park, H.-M., & Ng, P. K. W. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060658h · Cited by 960
Antimicrobial food packaging in meat industry
Quintavalla, S., & Vicini, L. (2002) · Meat Science · doi:10.1016/s0309-1740(02)00121-3 · Cited by 925
Natural Biopolymer-Based Nanocomposite Films for Packaging Applications
Rhim, J.-W., & Ng, P. K. W. (2007) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390600846366 · Cited by 849
Edible Films and Coatings for Food Applications
(2009) · Springer eBooks · doi:10.1007/978-0-387-92824-1 · Cited by 781
Metadata
- Authors
- Gennadios, A., Hanna, M. A., & Kurth, L. B.
- Venue
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Published
- 1997-06
- Volume
- 30
- Issue
- 4
- Pages
- 337-350
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W2001121832
- Cited by
- 461
- References
- 49
- FWCI
- 7.84
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Application of Edible Coatings on Meats, Poultry and Seafoods: A Review. https://app.cochat.ai/papers/10.1006/fstl.1996.0202
- The paper
- Gennadios, A., Hanna, M. A., & Kurth, L. B. (1997). Application of Edible Coatings on Meats, Poultry and Seafoods: A Review. LWT - Food Science and Technology. https://doi.org/10.1006/fstl.1996.0202
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
