The DOI matches its Crossref record; 29 of the 29 references it cites were found in a registry or an index.
Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots
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Citations
Cites
Standard methods for the examination of water and waste water.
Gilcreas, F. W. (1966) · American Journal of Public Health and the Nations Health · doi:10.2105/ajph.56.3.387 · Cited by 9,591
Smith-Palmer, Stewart, & Fyfe (1998) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.1998.00303.x · Cited by 1,033
Antibacterial activity of some essential oil components against five foodborne pathogens
Kim, J., Marshall, M. R., & Wei, C.-I. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00059a013 · Cited by 892
Antibacterial properties of plant essential oils
Deans, S. G., & Ritchie, G. (1987) · International Journal of Food Microbiology · doi:10.1016/0168-1605(87)90034-1 · Cited by 872
Juven, B. J., Kanner, J., Schved, F., & Weisslowicz, H. (1994) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1994.tb01661.x · Cited by 833
Ouattara, B., Simard, R. E., Holley, R. A., Piette, G. J.-P., & Bégin, A. (1997) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(97)00070-6 · Cited by 599
Antimicrobial Activity of Some Egyptian Spice Essential Oils
Farag, R. S., Daw, Z. Y., Hewedi, F. M., & El-Baroty, G. S. A. (1989) · Journal of Food Protection · doi:10.4315/0362-028x-52.9.665 · Cited by 575
White, G. C. (1986) · Medical Entomology and Zoology · Cited by 424
Efficacy of ozonated water against various food-related microorganisms
Restaino, L., Frampton, E. W., Hemphill, J. B., & Palnikar, P. (1995) · Applied and Environmental Microbiology · doi:10.1128/aem.61.9.3471-3475.1995 · Cited by 390
Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts
CONNER, D. E., & BEUCHAT, L. R. (1984) · Journal of Food Science · doi:10.1111/j.1365-2621.1984.tb12437.x · Cited by 388
Cited by
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
Rico, D., Martín-Diana, A. B., Barat, J. M., & Barry-Ryan, C. (2007) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.03.011 · Cited by 989
Application of natural antimicrobials for food preservation
Tiwari, B. K., Valdramidis, V. P., O’ Donnell, C. P., Muthukumarappan, K., Bourke, P., & Cullen, P. J. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf900668n · Cited by 851
Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities
Artés, F., Gómez, P., Aguayo, E., Escalona, V., & Artés-Hernández, F. (2009) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2008.10.003 · Cited by 393
Brodowska, A. J., Nowak, A., & Śmigielski, K. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1308313 · Cited by 353
Metadata
- Authors
- Singh, N., Singh, R. K., Bhunia, A. K., & Stroshine, R. L.
- Venue
- LWT
- Publisher
- Elsevier BV
- Published
- 2002-12
- Volume
- 35
- Issue
- 8
- Pages
- 720-729
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W2147816106
- Cited by
- 395
- References
- 29
- FWCI
- 6.82
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots. https://app.cochat.ai/papers/10.1006/fstl.2002.0933
- The paper
- Singh, N., Singh, R. K., Bhunia, A. K., & Stroshine, R. L. (2002). Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots. LWT. https://doi.org/10.1006/fstl.2002.0933
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
