The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.
A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Lycopene as the most efficient biological carotenoid singlet oxygen quencher
Di Mascio, P., Kaiser, S., & Sies, H. (1989) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(89)90467-0 · Cited by 2,231
Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature
Giovannucci, E. (1999) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/91.4.317 · Cited by 1,472
Intake of Carotenoids and Retino in Relation to Risk of Prostate Cancer
Giovannucci, E., Ascherio, A., Rimm, E. B., Stampfer, M. J., Colditz, G. A., & Willett, W. C. (1995) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/87.23.1767 · Cited by 1,320
Lycopene: A Biologically Important Carotenoid for Humans?
Stahl, W., & Sies, H. (1996) · Archives of Biochemistry and Biophysics · doi:10.1006/abbi.1996.0525 · Cited by 712 · cited 1×
“Lycopene is a vibrant red carotenoid that serves as an intermediate for the biosynthesis of other carotenoids and is found in moderate to high concentrations in such foods as tomato, watermelon, red grapefruit, and Brazilian guava (Stahl and Sies, 1996).”
BackgroundCarotenoid Content of U.S. Foods: An Update of the Database
Holden, J. M., Eldridge, A. L., Beecher, G. R., Marilyn Buzzard, I., Bhagwat, S., Davis, C. S., Douglass, L. W., Gebhardt, S., Haytowitz, D., & Schakel, S. (1999) · Journal of Food Composition and Analysis · doi:10.1006/jfca.1999.0827 · Cited by 534
The potential role of lycopene for human health.
Gerster, H. (1997) · Journal of the American College of Nutrition · doi:10.1080/07315724.1997.10718661 · Cited by 511
SADLER, G., DAVIS, J., & DEZMAN, D. (1990) · Journal of Food Science · doi:10.1111/j.1365-2621.1990.tb03958.x · Cited by 431
Carotenoid Content of Thermally Processed Tomato-Based Food Products
Tonucci, L. H., Holden, J. M., Beecher, G. R., Khachik, F., Davis, C. S., & Mulokozi, G. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00051a005 · Cited by 337
Rao, A. V., & Agarwal, S. (1998) · Nutrition and Cancer · doi:10.1080/01635589809514703 · Cited by 316
Lycopene content differs among red‐fleshed watermelon cultivars
Perkins‐Veazie, P., Collins, J. K., Pair, S. D., & Roberts, W. (2001) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.880 · Cited by 272
Self-citationZechmeister, L., LeRosen, A. L., Schroeder, W. A., Polgár, A., & Pauling, L. (1943) · Journal of the American Chemical Society · doi:10.1021/ja01250a039 · Cited by 164
cis-trans Isomerization and Spectral Characteristics of Carotenoids and Some Related Compounds
Zechmeister, L., & Polgár, A. (1943) · Journal of the American Chemical Society · doi:10.1021/ja01248a025 · Cited by 157
Ritter, E. D., & Purcell, A. E. (1981) · Elsevier eBooks · doi:10.1016/b978-0-12-082850-0.50017-2 · Cited by 120
Cited by
Javanmardi, J., & Kubota, C. (2006) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2006.03.008 · Cited by 360
Metadata
- Authors
- Fish, W. W., Perkins-Veazie, P., & Collins, J. K.
- Venue
- Journal of Food Composition and Analysis
- Publisher
- Elsevier BV
- Published
- 2002-06
- Volume
- 15
- Issue
- 3
- Pages
- 309-317
- ISSN
- 0889-1575 (ISSN-L)
- OpenAlex
- W2056098908
- Cited by
- 559
- References
- 13
- FWCI
- 1.81
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
