Ecological and Socioeconomic Correlates of Fruit, Juice, and Vegetable Consumption among African-American Boys

Edmonds, Jodi; Baranowski, Tom; Baranowski, Janice; Cullen, Karen W.; Myres, Dawnell

doi:10.1006/pmed.2001.0831

Cited by 96Food Security and Health in Diverse PopulationsNutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Ecological and Socioeconomic Correlates of Fruit, Juice, and Vegetable Consumption among African-American Boys

Edmonds, Jodi, Baranowski, Tom, Baranowski, Janice, Cullen, Karen W., Myres, Dawnell·2001·Preventive Medicine

DOI 10.1006/pmed.2001.0831

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Abstract

Background Investigators have reported that the availability of foods in local grocery stores correlated with consumption when using large geopolitical units of analysis, e.g., zip codes. Associations across smaller geopolitical units, e.g., census tracts, have not been tested, nor has this work focused on restaurant availability, child consumption, or specific ethnic groups.Methods This study examined whether median family income and fruit, juice, and vegetable (FJV) availability in grocery stores, restaurants, and homes in 11 census tracts correlated with FJV consumption among 11- to 14-year-old African-American Boy Scouts. FJV consumption was measured in 90 scouts using two 24-h food recalls. Instruments were developed to measure the availability of FJV at area grocery stores, restaurants, and homes where troop members resided.Results Median household income (from 1990 census) was significantly correlated with restaurant fruit availability. Significant correlations were found between restaurant juice and vegetable availability and Boy Scout reported consumption of juice and vegetables.Conclusion Census tract may be a useful unit when studying restaurant, but not grocery store, FJV availability. Within a census tract, restaurant FJV availability may be a significant target for community intervention and process evaluation.

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Among 4 studies, positive correlations between supermarket shelf space and self-reported consumption of various foods were generally seen only in unadjusted analyses.
“Among 4 studies, positive correlations were generally seen only in unadjusted (crude) analyses for self-reported consumption of various foods and corresponding shelf space in supermarkets.313–316”
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PREFACE
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Authors: Edmonds, J., Baranowski, T., Baranowski, J., Cullen, K. W., & Myres, D.
Affiliations: Baylor College of Medicine (US)
Corresponding author: Baranowski, Tom
ORCID: Baranowski, Tom
Baranowski, Janice
Cullen, Karen W.
Venue: Preventive Medicine
Publisher: Elsevier BV
Published: 2001-06
Volume: 32
Issue: 6
Pages: 476-481
ISSN: 0091-7435 (ISSN-L)
DOI: 10.1006/pmed.2001.0831
OpenAlex: W2058411416
Cited by: 96
References: 19
Citations by year: 2024: 1 · 2023: 1 · 2018: 1 · 2017: 1 · 2016: 1 · 2015: 7 · 2014: 10 · 2013: 7 · 2012: 6
FWCI: 5.29
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Preventive Medicine (publishedVersion)
PubMed (publishedVersion)
Funders: National Institutes of Health (5r01ca073503-03)
National Cancer Institute (CA 73503)
Topics: Health Sciences › Health Professions › General Health Professions › Food Security and Health in Diverse Populations
Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
Keywords: fruit and vegetable intake, fruit juice consumption, food availability, grocery stores, restaurants, median household income, African American boys, Boy Scouts, census tracts, food environment, child nutrition
MeSH terms: Adolescent, Black or African American, Child, Commerce, Feeding Behavior, Food Supply, Fruit, Humans, Income, Residence Characteristics, Restaurants, Texas, Vegetables, Multivariate Analysis

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Ecological and Socioeconomic Correlates of Fruit, Juice, and Vegetable Consumption among African-American Boys

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