The DOI matches its Crossref record.
Determination of Hemoglobin Adducts in Humans Occupationally Exposed to Acrylamide
Abstract
Hemoglobin (Hb) adduct determinations were used to monitor occupational exposure to acrylamide (AA) and acrylonitrile (AN). Forty-one workers in a factory in the People's Republic of China who were involved in the synthesis of AA by catalytic hydration of AN and the manufacturing of polyacrylamides were studied. Ten nonexposed workers in the same city served as controls. AA and AN exposures were monitored using the modified Edman degradation procedure for the determination of their respective Hb adducts to N-terminal valine. The adduct levels in the exposed workers were 0.3-34 nmol/g Hb for AA and 0.02-66 nmol/g Hb for AN, as determined by gas chromatography-mass spectrometry (GC-MS). The formation of glycidamide (GA), the epoxide metabolite of AA, in humans was demonstrated by GC-MS analysis of its Hb adduct to N-terminal valine following acid hydrolysis, ion-exchange chromatography, and derivatization. The GA adduct was detected in samples from the exposed persons with levels of 1.6-32 nmol/g Hb. There was a linear relationship between the AA and GA adduct levels (r = 0.96) and the ratio of the in vivo doses of GA and AA was 3:10. These results suggest that AA is metabolized to GA in humans, as had previously been shown in the rat. The high AA adduct levels in the exposed workers, as compared to those expected from air concentrations, indicate that dermal exposure may contribute significantly to the total uptake of AA. The average daily in vivo doses of AA and GA in the highest exposed workers were comparable to the in vivo doses in rats injected with 3 mg/kg AA. Since a regimen of 2 mg/kg/day is known to cause a significant increase of tumors in rats, preventive measures may be necessary for humans exposed to high levels of AA in industrial settings.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Acrylamide can interact with hemoglobin and increase ROS formation (Bergmark et al. 1993).”
From Reactive Oxygen Species, Toxicity, Oxidative Stress, and Antioxidants: Chronic Diseases and Aging (2023) · cites this paper as Bergmark et al. 1993
Citations
Cited by
Sorted by citations
Reactive Oxygen Species, Toxicity, Oxidative Stress, and Antioxidants: Chronic Diseases and Aging
Jomova, K., Raptova, R., Alomar, S. Y., Alwasel, S. H., Nepovimova, E., Kuca, K., & Valko, M. (2023) · Archives of Toxicology · doi:10.1007/s00204-023-03562-9 · Cited by 2,638
Oxidative Stress: An Essential Factor in the Pathogenesis of Gastrointestinal Mucosal Diseases
Bhattacharyya, A., Chattopadhyay, R., Mitra, S., & Crowe, S. E. (2014) · Physiological Reviews · doi:10.1152/physrev.00040.2012 · Cited by 2,484
“Acrylamide is absorbed mainly via ingestion and reacts with hemoglobin (26).”
BackgroundTian, T., Wang, Z., & Zhang, J. (2017) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2017/4535194 · Cited by 740
Acrylamide: A Cooking Carcinogen?
Tareke, E., Rydberg, P., Karlsson, P. G., Eriksson, S., & Törnqvist, M. (2000) · Chemical Research in Toxicology · doi:10.1021/tx9901938 · Cited by 544
Human exposure and internal dose assessments of acrylamide in food
Dybing, E., Farmer, P. B., Andersen, M. E., Fennell, T. R., Lalljie, S. P. D., Müller, D. J. G., Olin, S. S., Petersen, B. J., Schlatter, J. R., Scholz, G., et al. (2004) · Food and Chemical Toxicology · doi:10.1016/j.fct.2004.11.004 · Cited by 396
“In early studies of humans occupationally exposed to acrylamide (work in acrylamide production) adducts to N-terminal valine were explored for monitoring exposure using the above-mentioned method and analysis with GC–MS/MS (Bergmark et al., 1993; Calleman et al., 1994).”
BackgroundMethodInfluentialAmrein, T. M., Bachmann, S., Noti, A., Biedermann, M., Barbosa, M. F., Biedermann‐Brem, S., Grob, K., Keiser, A., Realini, P., Escher, F., et al. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf034344v · Cited by 390
The Carcinogenicity of Acrylamide
Rice, J. M. (2005) · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · doi:10.1016/j.mrgentox.2004.09.008 · Cited by 329
The Changing View of Acrylamide Neurotoxicity
LoPachin, R. M. (2004) · NeuroToxicology · doi:10.1016/j.neuro.2004.01.004 · Cited by 313
Acrylamide: Review of Toxicity Data and Dose-Response Analyses for Cancer and Noncancer Effects
Shipp, A. M., Lawrence, G., Gentry, R. P., McDonald, T. B., Bartow, H., Bounds, J., Macdonald, N., M.A., H. J. C. I., Allen, B. C., & Landingham, C. B. V. (2006) · Critical Reviews in Toxicology · doi:10.1080/10408440600851377 · Cited by 305
“The rate constants for the reaction of ACR and glycidamide measured in the Fennell et al. (2005) study for rats are similar in magnitude to those reported previously by Bergmark et al. (1993).”
BackgroundResultAcrylamide: a review of its genotoxicity and an assessment of heritable genetic risk
Dearfield, K. L., Douglas, G. R., Ehling, U. H., Moore, M. M., Sega, G. A., & Brusick, D. (1995) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/0027-5107(95)00037-j · Cited by 303
Hemoglobin Adducts of Acrylamide and Acrylonitrile in Laboratory Workers, Smokers and Nonsmokers
Bergmark, E. (1997) · Chemical Research in Toxicology · doi:10.1021/tx960113p · Cited by 306
Self-citationDNA Adduct Formation from Acrylamide via Conversion To Glycidamide in Adult and Neonatal Mice
da Costa, G. G., Churchwell, M. I., Hamilton, L. P., Tungeln, L. S. V., Beland, F. A., Marques, M. M., & Doerge, D. R. (2003) · Chemical Research in Toxicology · doi:10.1021/tx034108e · Cited by 280
Risk Assessment of Acrylamide in Foods
Dybing, E. (2003) · Toxicological Sciences · doi:10.1093/toxsci/kfg165 · Cited by 265
“, 2000) had documented that rats fed fried animal standard diet had generated an adduct of N-(2-carbamoylethyl)valine to the N-termini of hemoglobin, similar to the adduct formed from occupational exposures to acrylamide (Bergmark et al., 1993).”
BackgroundMetabolism and Hemoglobin Adduct Formation of Acrylamide in Humans
Fennell, T. R., Sumner, S., Snyder, R. W., Burgess, J. P., Spicer, R., Bridson, W. E., & Friedman, M. A. (2004) · Toxicological Sciences · doi:10.1093/toxsci/kfi069 · Cited by 233
“Exposure to AM can occur through occupational exposure, via ingestion in food, and via cigarette smoking (Bergmark, 1997; Bergmark et al., 1993; Tareke et al., 2002).”
BackgroundResultChemistry and Safety of Acrylamide in Food
Friedman, M., & Mottram, D. S. (2005) · Advances in experimental medicine and biology · doi:10.1007/b106417 · Cited by 210
Erkekoğlu, P., & Baydar, T. (2013) · Nutritional Neuroscience · doi:10.1179/1476830513y.0000000065 · Cited by 210
Sörgel, F., Weissenbacher, R., Kinzig‐Schippers, M., Hofmann, A., Illauer, M., Skott, A., & Landersdorfer, C. B. (2002) · Chemotherapy · doi:10.1159/000069715 · Cited by 208
DNA adducts derived from administration of acrylamide and glycidamide to mice and rats
Doerge, D. R., da Costa, G. G., McDaniel, L. P., et al. (2004) · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · doi:10.1016/j.mrgentox.2004.10.013 · Cited by 195
Ghanayem, B. I., McDaniel, L. P., Churchwell, M. I., et al. (2005) · Toxicological Sciences · doi:10.1093/toxsci/kfi307 · Cited by 191
Acrylamide axonopathy revisited
LoPachin, R. M., Balaban, C. D., & Ross, J. F. (2003) · Toxicology and Applied Pharmacology · doi:10.1016/s0041-008x(02)00072-8 · Cited by 188
Rugged LC-MS/MS Survey Analysis for Acrylamide in Foods
Roach, J. A. G., Andrzejewski, D., Gay, M. L., Nortrup, D. A., & Musser, S. M. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0346354 · Cited by 176
Acrylamide in food: mechanisms of formation and influencing factors during heating of foods
Lingnert, H., Grivas, S., Jägerstad, M., Skog, K. I., Törnqvist, M., & Åman, P. (2002) · Scandinavian Journal of Nutrition · doi:10.1080/110264802762225273 · Cited by 160
Dietary Acrylamide and Human Cancer: A Systematic Review of Literature
Virk-Baker, M. K., Nagy, T. R., Barnes, S., & Groopman, J. D. (2014) · Nutrition and Cancer · doi:10.1080/01635581.2014.916323 · Cited by 161
(2005) · International Journal of Toxicology · doi:10.1080/10915810590953842 · Cited by 148
Biomarkers: Coming of Age for Environmental Health and Risk Assessment
DeCaprio, A. P. (1997) · Environmental Science & Technology · doi:10.1021/es960920a · Cited by 138
SUMNER, S. S. (2003) · Toxicological Sciences · doi:10.1093/toxsci/kfg191 · Cited by 133
“AM forms N-(2-carbamoylethyl)valine (AAVal), and GA forms N-(2-carbamoyl2-hydroxyethyl)valine and N-(1-carbamoyl-2-hydroxyethyl)valine (Bergmark, 1997; Bergmark et al., 1993; Calleman et al., 1994).”
BackgroundSchettgen, T., Roßbach, B., Kütting, B., Letzel, S., Drexler, H., & Angerer, J. (2004) · International Journal of Hygiene and Environmental Health · doi:10.1078/1438-4639-00324 · Cited by 132
Calleman, C. J. (1996) · Drug Metabolism Reviews · doi:10.3109/03602539608994018 · Cited by 129
Self-citationAcrylamide in food: Progress in and prospects for genetic and agronomic solutions
Raffan, S., & Halford, N. G. (2019) · Annals of Applied Biology · doi:10.1111/aab.12536 · Cited by 122
Acrylamide in food: a model for mechanism of formation and its reduction
Vattem, D. A., & Shetty, K. (2003) · Innovative Food Science & Emerging Technologies · doi:10.1016/s1466-8564(03)00033-x · Cited by 117
Acrylamide Neurotoxicity: Neurological, Morhological and Molecular Endpoints in Animal Models
LoPachin, R. M. (2005) · Advances in experimental medicine and biology · doi:10.1007/0-387-24980-x_2 · Cited by 118
“AA is a soft electrophile that forms adducts with nucleophilic sulfhydryl groups on protein cysteine residues ( Bergmark et al., 1991, 1993; Calleman, 1996; Cavins and Friedman, 1968; Dixit et al., 1986; Hashimoto and Aldridge, 1970; Kempley and Cavanagh, 1984a,b; LoPachin et al., 2004; Sega et al., 1989).”
BackgroundNerve Terminals as the Primary Site of Acrylamide Action: A Hypothesis
LoPachin, R. M., Ross, J. F., & Lehning, E. J. (2002) · NeuroToxicology · doi:10.1016/s0161-813x(01)00074-2 · Cited by 114
Rubino, F. M., Pitton, M., Fabio, D. D., & Colombi, A. (2009) · Mass Spectrometry Reviews · doi:10.1002/mas.20207 · Cited by 113
Klaunig, J. E. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf8004492 · Cited by 113
Boettcher, M. I., Bolt, H. M., Drexler, H. G., et al. (2005) · Archives of Toxicology · doi:10.1007/s00204-005-0011-y · Cited by 111
“In 1993, haemoglobin (Hb) adducts of AA were measured for the first time in humans to assess the internal effective doses of AA and its oxidation product glycidamide (GA) in AA-exposed workers (Bergmark et al. 1993).”
BackgroundZhang, Y., Huang, M., Zhuang, P., Jiao, J., Chen, X., Wang, J., & Wu, Y. (2018) · Environment International · doi:10.1016/j.envint.2018.04.047 · Cited by 109
Naruszewicz, M., Zapolska‐Downar, D., Kośmider, A., Nowicka, G., Kozłowska−Wojciechowska, M., Vickström, A., & Törnqvist, M. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26647 · Cited by 109
Toxicokinetics of acrylamide and glycidamide in Fischer 344 rats
Doerge, D. R., Young, J. F., McDaniel, L. P., Twaddle, N. C., & Churchwell, M. I. (2005) · Toxicology and Applied Pharmacology · doi:10.1016/j.taap.2005.03.003 · Cited by 108
Risks of dietary acrylamide exposure: A systematic review
Riboldi, B. P., Vinhas, Á. M., & Moreira, J. D. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.02.046 · Cited by 106
Hagmar, L., Wirfält, E., Paulsson, B., & Törnqvist, M. (2004) · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · doi:10.1016/j.mrgentox.2004.11.008 · Cited by 106
“Exposure to AA in work environments has been studied by measurements of stable reaction products (adducts) to hemoglobin (Hb), as a measure of internal dose [11-15].”
BackgroundResultBjellaas, T., Olesen, P. T., Frandsen, H. L., Haugen, M. A., Stølen, L. H., Paulsen, J. E., Alexander, J., Lundanes, E., & Becher, G. (2007) · Toxicological Sciences · doi:10.1093/toxsci/kfm091 · Cited by 95
“The synthesis of AA-Val and GA-Val mainly followed methodology as previously described (Bergmark et al., 1993).”
MethodInfluentialIn Vivo and In Vitro Effects of Acrylamide on Synaptosomal Neurotransmitter Uptake and Release
LoPachin, R. M. (2003) · NeuroToxicology · doi:10.1016/s0161-813x(03)00149-9 · Cited by 93
von Stedingk, H., Vikström, A. C., Rydberg, P., et al. (2011) · Chemical Research in Toxicology · doi:10.1021/tx200284u · Cited by 92
Paulsson, B., Grawé, J., & Törnqvist, M. (2002) · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · doi:10.1016/s1383-5718(02)00027-x · Cited by 89
Reactions of acrylamide with glutathione and serum albumin
Tong, G. C., Cornwell, W. K., & Means, G. E. (2003) · Toxicology Letters · doi:10.1016/j.toxlet.2003.10.021 · Cited by 88
Vesper, H. W., Slimani, N., Hallmans, G., Tjønneland, A. M., Agudo, A., Benetou, V., Bingham, S. A., Boeing, H., Boutron‐Ruault, M., Bueno-de-Mesquita, H. B., et al. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf703750t · Cited by 84
Genotoxicity and carcinogenicity of acrylamide: a critical review.
Carere, A. (2006) · PubMed · Cited by 86
Acrylamide and glycidamide: genotoxic effects in V79-cells and human blood
Baum, M., Fauth, E., Fritzen, S., Herrmann, A., Mertes, P., Merz, K., Rudolphi, M., Zankl, H., & Eisenbrand, G. (2004) · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · doi:10.1016/j.mrgentox.2004.11.007 · Cited by 84
Fast Axonal Transport: A Site of Acrylamide Neurotoxicity?
Sickles, D. W., Stone, J. D., & Friedman, M. A. (2002) · NeuroToxicology · doi:10.1016/s0161-813x(02)00025-6 · Cited by 81
Human CYP2E1 mediates the formation of glycidamide from acrylamide
Settels, E., Bernauer, U., Palavinskas, R., Klaffke, H., Gundert‐Remy, U., & Appel, K. E. (2008) · Archives of Toxicology · doi:10.1007/s00204-008-0296-8 · Cited by 82
“to high levels of AA (Bergmark et al. 1993), up to now, the enzyme involved in GA formation in humans has still not been identiWed.”
BackgroundDoroshyenko, O., Fuhr, U., Kunz, D., Frank, D., Kinzig, M., Jetter, A., Reith, Y., Lazar, A., Taubert, D., Kirchheiner, J., et al. (2009) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-08-0832 · Cited by 80
“Standards were synthesized at the Department of Food Chemistry and Environmental Toxicology, University of Kaiserslautern, Germany as described (37, 42).”
MethodInfluentialWirfält, E., Paulsson, B., Törnqvist, M., Axmon, A., & Hagmar, L. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602704 · Cited by 79
“Exposure-related increases in Hb AA adducts have been shown in workers with occupational exposure to AA (Bergmark et al., 1993; Hagmar et al., 2001; Jones et al., 2006), and in tobacco smokers (Bergmark, 1997; Schettgen et al., 2004).”
BackgroundFennell, T. R., MacNeela, J. P., Morris, R. W., et al. (2000) · PubMed · Cited by 79
Costa, L. G. (1996) · Environmental Health Perspectives · doi:10.1289/ehp.96104s155 · Cited by 77
Self-citationToxicokinetics of acrylamide in rats and humans following single oral administration of low doses
Kopp, E. K., & Dekant, W. (2008) · Toxicology and Applied Pharmacology · doi:10.1016/j.taap.2008.12.001 · Cited by 75
“Both in rodents and in humans, AA is metabolized to the DNAreactive epoxide GA (Sumner et al., 1992; Bergmark et al., 1993), which is allegedly responsible for the initiation of cancer in rodents (Rice, 2005).”
BackgroundWilson, K. M., Vesper, H. W., Tocco, P., Sampson, L., Rosén, J., Hellenäs, K., Törnqvist, M., & Willett, W. C. (2008) · Cancer Causes & Control · doi:10.1007/s10552-008-9241-7 · Cited by 77
“[8 μg/d] [12] [14] [16] [17] [19] [21] [24] [26] [33 μg/d]”
BackgroundMutagenicity, carcinogenicity, and teratogenicity of acrylonitrile
Léonard, A. F., GERBER, G. B., Stecca, C. M., et al. (1999) · Mutation Research/Reviews in Mutation Research · doi:10.1016/s1383-5742(99)00006-x · Cited by 75
Biochemical markers of neurotoxicity: research strategies and epidemiological applications
Costa, L. G., & Manzo, L. (1995) · Toxicology Letters · doi:10.1016/0378-4274(95)03283-5 · Cited by 72
Self-citationAcrylamide in Processed Potato Products
Bethke, P. C., & Bussan, A. J. (2013) · American Journal of Potato Research · doi:10.1007/s12230-013-9321-4 · Cited by 71
“Acrylamide was also shown to undergo chemical modification in mammalian tissues to form glycidamide, a mutagen and carcinogen more potent than acrylamide itself (Bergmark et al. 1993; Calleman et al. 1990; Pelucchi et al. 2011; Rice 2005; Tareke et al. 2000).”
BackgroundMethodAcrylamide in Food: The Discovery and Its Implications
Törnqvist, M. (2006) · Springer eBooks · doi:10.1007/0-387-24980-x_1 · Cited by 70
“Compared to glycidamide, AA has relatively higher reactivity towards sulfhydryl groups ( Bergmark et al., 1993 ) and low reactivity towards DNA (Solomon et al., 1985).”
BackgroundInfluentialBoettcher, M. I., & Angerer, J. (2005) · Journal of Chromatography B · doi:10.1016/j.jchromb.2005.07.042 · Cited by 69
de Rooij, B. M. (1998) · Biomarkers · doi:10.1080/135475098231101 · Cited by 67
Determination of acrylamide and glycidamide serum toxicokinetics in B6C3F1 mice using LC–ES/MS/MS
Twaddle, N. C., McDaniel, L. P., da Costa, G. G., Churchwell, M. I., Beland, F. A., & Doerge, D. R. (2003) · Cancer Letters · doi:10.1016/j.canlet.2003.10.017 · Cited by 69
“However, human exposures to AA and GA have been estimated by using measurements of steady state hemoglobin adducts because such data are analogous to AUC determinations [17].”
BackgroundMethodUse of haemoglobin adducts in exposure monitoring and risk assessment
Boogaard, P. J. (2002) · Journal of Chromatography B · doi:10.1016/s0378-4347(01)00445-5 · Cited by 68
Vesper, H. W., Bernert, J. T., Ospina, M., Meyers, T., Ingham, L., Smith, A., & Myers, G. L. (2007) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-06-1058 · Cited by 67
“Hemoglobin adducts of acrylamide and glycidamide, its primary metabolite, were successfully developed as biomarkers of acrylamide exposure and used to investigate the health effects of this chemical on humans and animals (16-20).”
BackgroundToxicity of acrylamide and evaluation of its exposure in baby foods
Erkekoğlu, P., & Baydar, T. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000211 · Cited by 67
“Acrylamide has been shown to bind DNA by a Michael-type process in vitro with low activity((21,25)).”
Pérez, H. L., Cheong, H., Yang, J. S., et al. (1999) · Analytical Biochemistry · doi:10.1006/abio.1999.4267 · Cited by 66
Ogawa, M., Oyama, T., Isse, T., Yamaguchi, T., Murakami, T., Endo, Y., & Kawamoto, T. (2006) · Journal of Occupational Health · doi:10.1539/joh.48.314 · Cited by 66
Hazardous effects of acrylamide on immature male and female rats
Rawi, S. M. (2012) · African Journal of Pharmacy and Pharmacology · doi:10.5897/ajpp12.148 · Cited by 65
“As reported by Bergmark et al. (1993) and Barber et al. (2001), acrylamide is electrophilic and covalently binds to the cysteine residues and forms adducts with sulfhydryl groups on hemoglobin determinant parameter of toxicity testing (Ali et al., 1992).”
BackgroundKjuus, H., Goffeng, L. O., Heier, M. S., et al. (2004) · Scandinavian Journal of Work Environment & Health · doi:10.5271/sjweh.761 · Cited by 65
“The samples were prepared, and adducts to N-terminal valine in hemoglobin (Hb) were analyzed by gas chromatography-mass spectrometry and mass spectrometry (GC-MS/MS) according to the N-alkyl Edman method (7), with modifications according to Bergmark et al (8).”
MethodPaulsson, B., Athanassiadis, I., Rydberg, P., & Törnqvist, M. (2003) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.1116 · Cited by 64
Ghorbel, I., Maktouf, S., Kallel, C., et al. (2015) · Chemico-Biological Interactions · doi:10.1016/j.cbi.2015.04.020 · Cited by 63
“[59] and Barber et al.”
Tareke, E., Twaddle, N. C., McDaniel, L. P., Churchwell, M. I., Young, J. F., & Doerge, D. R. (2006) · Toxicology and Applied Pharmacology · doi:10.1016/j.taap.2006.07.013 · Cited by 61
Acrylamide in children – exposure assessment via urinary acrylamide metabolites as biomarkers
Heudorf, U., Hartmann, E. C., & Angerer, J. (2008) · International Journal of Hygiene and Environmental Health · doi:10.1016/j.ijheh.2008.04.006 · Cited by 61
Urinary acrylamide metabolites as biomarkers for short-term dietary exposure to acrylamide
Bjellaas, T., Stølen, L. H., Haugen, M. A., Paulsen, J. E., Alexander, J., Lundanes, E., & Becher, G. (2006) · Food and Chemical Toxicology · doi:10.1016/j.fct.2006.12.007 · Cited by 61
Carlsson, H., Rappaport, S. M., & Törnqvist, M. (2019) · Microarrays · doi:10.3390/ht8010006 · Cited by 60
“Important examples include hemoglobin (Hb) adducts from ethylene oxide [4,5], aromatic amines [6,7], and acrylamide [8,9] in occupational exposed workers and in smokers.”
BackgroundChevolleau, S., Jacques, C., Canlet, C., Tulliez, J. E., & Debrauwer, L. (2007) · Journal of Chromatography A · doi:10.1016/j.chroma.2007.07.044 · Cited by 59
Goempel, K., Tedsen, L., Ruenz, M., Bakuradze, T., Schipp, D., Galan, J., Eisenbrand, G., & Richling, E. (2017) · Archives of Toxicology · doi:10.1007/s00204-017-1990-1 · Cited by 57
“…residue of Hb results in formation of N-(2-carbamoylethyl)valine (AAVal) and N-(2-carbamoyl-2-hydroxyethyl)valine (GAVal) Hb adducts that can be specifically cleaved off and derivatized to serve as biomarkers for long-term exposure monitoring (Bergmark et al. 1993; EFSA 2015; Fennell et al. 2005).”
BackgroundFennell, T. R. (2003) · Toxicological Sciences · doi:10.1093/toxsci/71.2.164 · Cited by 57
“N-(2-carbamoyl-2hydroxyethyl)valine (GAVal) was synthesized and purified as described previously by Bergmark et al. (1993) .”
BackgroundMethodInfluentialIn Vivo Doses of Acrylamide and Glycidamide in Humans after Intake of Acrylamide-Rich Food
Vikström, A. C., Abramsson-Zetterberg, L., Naruszewicz, M., Athanassiadis, I., Granath, F. N., & Törnqvist, M. (2010) · Toxicological Sciences · doi:10.1093/toxsci/kfq323 · Cited by 55
“AA is metabolized to the epoxide glycidamide (GA) in rats, mice, and humans (Bergmark et al., 1993; Calleman et al., 1990; Settels et al., 2008; Sumner et al., 1992).”
Vesper, H. W., Ospina, M., Meyers, T., Ingham, L., Smith, A., Gray, J. K., & Myers, G. L. (2006) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.2396 · Cited by 55
Acrylamide in food products : Identification, formation and analytical methodology
Eriksson, S. (2005) · KTH Publication Database DiVA (KTH Royal Institute of Technology) · Cited by 55
Generoso, W. M., Sega, G. A., Lockhart, A. M., et al. (1996) · Mutation Research/Genetic Toxicology · doi:10.1016/s0165-1218(96)90106-8 · Cited by 48
Paulsson, B., Rannug, A., Henderson, A. P., Golding, B. T., Törnqvist, M., & Warholm, M. (2004) · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · doi:10.1016/j.mrgentox.2004.11.006 · Cited by 48
Monitoring 2‐D gel‐induced modifications of proteins by MALDI‐TOF mass spectrometry
Hamdan, M. H., Galvani, M., & Righetti, P. G. (2001) · Mass Spectrometry Reviews · doi:10.1002/mas.10000 · Cited by 47
Hemoglobin adducts of acrylamide in human blood – What has been done and what is next?
Pedersen, M., Vryonidis, E., Joensen, A., & Törnqvist, M. (2022) · Food and Chemical Toxicology · doi:10.1016/j.fct.2021.112799 · Cited by 49
Manjanatha, M. G., Guo, L., Shelton, S. D., et al. (2015) · Environmental and Molecular Mutagenesis · doi:10.1002/em.21939 · Cited by 45
“VC 2015Wiley Periodicals, Inc. Environmental andMolecular Mutagenesis 56:446^456 (2015) hemoglobin (Hb) to form an AA-Hb adduct [Bergmark et al., 1993; Hagmar et al., 2001].”
BackgroundKim, T. H., Shin, S., Kim, K., et al. (2014) · Talanta · doi:10.1016/j.talanta.2014.07.042 · Cited by 44
Kellert, M., Scholz, K., Wagner, S., Dekant, W., & Völkel, W. (2006) · Journal of Chromatography A · doi:10.1016/j.chroma.2006.07.026 · Cited by 42
Assessing Effects of Neurotoxic Pollutants by Biochemical Markers
Manzo, L., Castoldi, A. F., Coccini, T., et al. (2001) · Environmental Research · doi:10.1006/enrs.2000.4039 · Cited by 41
Candiano, G., Musante, L., Zennaro, C., Bruschi, M., Carraro, M., Artero, M. L., Gusmano, R., Ginevri, F., Perfumo, F., & Ghiggeri, G. M. (2001) · Electrophoresis · doi:10.1002/1522-2683(200105)22:9 · Cited by 11
The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety
Raffan, S., Oddy, J., & Halford, N. G. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21113876 · Cited by 39
“The discovery that acrylamide was present in food arose from studies on the effects of exposure to acrylamide in workers involved in acrylamide manufacture, and in smokers, since acrylamide is also present in tobacco smoke [9,10].”
BackgroundAcrylamide as environmental noxious agent
Kütting, B., Schettgen, T., Schwegler, U., Fromme, H., Uter, W. J. C., Angerer, J., & Drexler, H. (2009) · International Journal of Hygiene and Environmental Health · doi:10.1016/j.ijheh.2009.01.002 · Cited by 39
“The adduct levels in the exposed workers were reported in the range of 300–34000 pmol/g globin for a Chinese collective (Bergmark et al., 1993), whereas a mean AM-adduct concentration was reported with 156 pmol/g globin for 23 Scandinavian tunnel workers (Kjuus et al., 2004).”
BackgroundCosta, L. G. (1995) · Toxicology · doi:10.1016/0300-483x(94)02986-5 · Cited by 38
Self-citationShan, X., Li, Y., Meng, X.-L., et al. (2014) · Food and Chemical Toxicology · doi:10.1016/j.fct.2014.01.046 · Cited by 37
“One study analyzing hemoglobin adducts formation, which is usually measured for the internal effective doses of acrylamide (Bergmark et al., 1993), with a daily high intake of 11 lg acrylamide per kg body weight for 4 days, is shown to just give an acrylamide-adduct increment of approximately 15…”
BackgroundThe genetic consequences of paternal acrylamide exposure and potential for amelioration
Katen, A. L., & Roman, S. D. (2015) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/j.mrfmmm.2015.04.008 · Cited by 36
“onfirms the metabolism of acrylamide to glycidamide in humans n vivo [46].”
BackgroundBerger, F. I., Feld, J., Bertow, D., et al. (2010) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201000234 · Cited by 35
Zhang, G., Huang, G., Xiao, L., Seiber, J. N., & Mitchell, A. E. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf201595q · Cited by 34
Wang, P., Ji, R., Ji, J., & Chen, F. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.08.058 · Cited by 34
Rydberg, P., Lüning, B., Wachtmeister, C. A., et al. (2002) · Chemical Research in Toxicology · doi:10.1021/tx000247+ · Cited by 34
Metadata
- Authors
- Bergmark, E., Calleman, C. J., He, F. S., & Costa, L. G.
- Affiliations
- University of Washington (US)
- ORCID
- Costa, L.G.
- Venue
- Toxicology and Applied Pharmacology
- Publisher
- Elsevier BV
- Published
- 1993-05
- Volume
- 120
- Issue
- 1
- Pages
- 45-54
- ISSN
- 0041-008X (ISSN-L)
- OpenAlex
- W1984526404
- Cited by
- 221
- References
- 0
- Citations by year
- 2026: 5 · 2025: 2 · 2024: 3 · 2023: 6 · 2022: 5 · 2021: 3 · 2020: 7 · 2019: 7 · 2018: 3 · 2017: 2 · 2016: 4 · 2015: 5 · 2014: 9 · 2013: 4 · 2012: 10
- FWCI
- 11.49
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Toxicology and Applied Pharmacology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Potato Plant Research
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Cancer Research › Carcinogens and Genotoxicity Assessment
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Occupational Health and Safety in Workplaces
- Keywords
- acrylamide, acrylonitrile, hemoglobin adducts, glycidamide, occupational exposure, acrylamide synthesis, dermal exposure, biomonitoring, epoxide metabolites
- MeSH terms
- Acrylamides, Acrylonitrile, Adult, Chromatography, Ion Exchange, Epoxy Compounds, Hemoglobins, Humans, Gas Chromatography-Mass Spectrometry, Models, Theoretical, Magnetic Resonance Spectroscopy, Mass Spectrometry, Molecular Structure, Occupational Exposure, Acrylamide
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review