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Cited by 128

The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

Plant Domestication and the Shift to Agriculture in the Andes

Pearsall, Deborah M.·2008·The Handbook of South American Archaeology
DOI 10.1007/978-0-387-74907-5_7
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Crossref · 10.1007/978-0-387-74907-5_7

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  • Areas between 2300 and 3500 m a.s.l. also probably offered benefits of lower disease and parasite probability than low and mid-elevations, higher light availability than mid-elevations and favourable conditions for growing crops such as quinoa, manioc, rice and potato compared with both lower and higher regions of the Tropical Andes.

    “Areas between 2300 and 3500 m a.s.l. also probably offered benefits of lower disease and parasite probability than low and mid-elevations, higher light availability than mid-elevations and favourable conditions for growing crops such as quinoa, manioc, rice and potato compared with both lower and higher regions of the Tropical Andes [14,64].”

    From Potential distributions of pre-columbian people in tropical andean landscapes (2022) · cites this paper as [64]

  • Even slightly seasonally drier areas would increase the amount and variety of crops, as supported by the domestication of roots and tubers, which occurred in seasonally dry areas of the Andes.

    “Even slightly seasonally drier areas would increase the amount and variety of crops, as supported by the domestication of roots and tubers, which occurred in seasonally dry areas of the Andes [64].”

    From Potential distributions of pre-columbian people in tropical andean landscapes (2022) · cites this paper as [64]

Citations

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Research works printed but not linked: 34

  1. Aldenderfer, Mark, 1999, The Pleistocene/Holocene transition in Peru and its effects upon human use of the landscape. Quaternary International 53/54: 11–19. · DOI
  2. Babot, María de Pilar, 2004, Tecnología y Utilización de Artefactos de Molienda en el Noroeste Prehispánico. Tesis Doctoral. Universidad Nacional de Tucumán, Argentina.
  3. Bonzani, Renee M., 1998, Learning from the present. Constraints of plant seasonality on foragers and collectors. In Recent Advances in the Archaeology of the Northern Andes, edited by Augusto Oyuela-Caycedo and J. Scott Raymond, pp. 20–35. Institute of Archaeology, UCLA. · DOI
  4. Bruno, Maria C. and William T. Whitehead, 2003, Chenopodium cultivation and Formative Period agriculture at Chiripa, Bolivia. Latin American Antiquity 14: 339–355. · DOI
  5. Denevan, William M., 2001, Cultivated Landscapes of Native Amazonia and the Andes. Oxford University Press, Oxford.
  6. Dillehay, Tom D. and Jack Rossen, 2002, Plant food and its implications for the peopling of the New World: a view from South America. Memoirs of the California Academy of Science 27: 237–253.
  7. Elias, Marianne, Gilda Santos Mühllen, Doyle McKey, Ana Carolina Roa, and Joe Tohme, 2004, Genetic diversity of traditional South American landraces of cassava (Manihot esculenta Crantz): an analysis using microsatellites. Economic Botany 58: 242–256. · DOI
  8. Emshwiller, Eve, 2002, Biogeography of the Oxalis tuberosa alliance. The Botanical Review 68: 128–152. · DOI
  9. Erickson, Clark L., 1987, The dating of raised-field agriculture in the Lake Titicaca basin, Peru. In Pre-Hispanic Agricultural Fields in the Andean Region, edited by William M. Denevan, Kent Mathewson, and Gregory Knapp, pp. 373–384. BAR International Series, 359.
  10. Hastorf, Christine A., 1993, Agriculture and the Onset of Political Inequality before the Inka. Cambridge University Press, Cambridge.
  11. Hawkes, J. G., 1990, The Potato. Evolution, Biodiversity, and Genetic Resources. Smithsonian Institution Press, Washington, D.C.
  12. Hernández Bermejo, J. E. and J. León (eds.), 1994, Neglected Crops. 1492 from a Different Perspective. FAO, Rome.
  13. Janusek, John W. and Alan L. Kolata, 2004, Top-down or bottom-up: rural settlement and raised field agriculture in the Lake Titicaca basin, Bolivia. Journal of Anthropological Archaeology 23: 404–430. · DOI
  14. Kaplan, Lawrence and Thomas F. Lynch, 1999, Phaseolus (Fabaceae) in archaeology: AMS radiocarbon dates and their significance for pre-Columbian agriculture. Economic Botany 53: 261–272. · DOI
  15. Marchant, Robert, Hermann Behling, Juan Carlos Berrio, Henry Hooghiemstra, Bas van Geel, Thomas van der Hammen, Luisa Herrera, Bert Melief, Guido van Reenen, and Michael Wille, 2004, Vegetation disturbance and human population in Colombia—a regional reconstruction. Antiquity 78: 828–838. · DOI
  16. Moore, Katherine M., 1989, Hunting and the Origins of Herding in Peru. Ph.D. dissertation. Department of Anthropology, University of Michigan.
  17. Morris, Arthur, 1999, The agricultural base of the pre-Incan Andean civilizations. The Geographical Journal 165: 286–295. · DOI
  18. Olsen, Kenneth M. and Barbara A. Schaal, 1999, Evidence on the origin of cassava: phylogeography of Manihot esculenta. Proceedings of the National Academy of Sciences 96: 5586–5591. · DOI
  19. Pearsall, Deborah M., 1987, Evidence for prehistoric maize cultivation on raised fields at Pe#x00F1;on del Río, Guayas, Ecuador. In Pre-Hispanic Agricultural Fields in the Andean Region, edited by William M. Denevan, Kent Mathewson, and Gregory Knapp, pp. 279–295. BAR International Series, 359.
  20. Pearsall, Deborah M., 1992, The origins of plant cultivation in South America. In The Origins of Agriculture. An International Perspective, edited by C. Wesley Cowan and Patty Jo Watson, pp. 173–205. Smithsonian Institution Press, Washington, D.C.
  21. Pearsall, Deborah M., 2004, Plants and People in Ancient Ecuador: The Ethnobotany of the Jama River Valley. Wadsworth/Thomson, Belmont, CA.
  22. Pearsall, Deborah M., Karol Chandler-Ezell, and James A. Zeidler, 2004, Maize in ancient Ecuador: results of residue analysis of stone tools from the Real Alto site. Journal of Archaeological Science 31: 423–442. · DOI
  23. Perry, Linda, 2002, Starch granule size and the domestication of manioc (Manihot esculenta) and sweet potato (Ipomoea batatas). Economic Botany 56: 335–349. · DOI
  24. Perry, Linda, Daniel H. Sandweiss, Dolores R. Piperno, Kurt Rademaker, Michael A. Malpass, Adán Umire, and Pablo de la Vera, 2006, Early maize agriculture and interzonal interaction in Southern Peru. Nature 440: 76–79. · DOI
  25. Piperno, Dolores R. and Deborah M. Pearsall, 1998, The Origins of Agriculture in the Lowland Neotropics. Academic Press, San Diego.
  26. Plowman, Timothy, 1984, The origin, evolution, and diffusion of coca, Erythroxylum spp., in South and Central America. In Pre-Columbian Plant Migration, edited by Doris Stone, pp. 125–163. Peabody Museum, Harvard University, Cambridge, MA.
  27. Rindos, David, 1984, The Origins of Agriculture. An Evolutionary Perspective. Academic Press, Orlando.
  28. Rossen, Jack, Tom D. Dillehay, and Donald Ugent, 1996, Ancient cultigens or modern intrusions? Evaluating plant remains in an Andean case study. Journal of Archaeological Science 23: 391–407. · DOI
  29. Sarmiento, Fausto O., 2002, Anthropogenic change in the landscapes of highland Ecuador. Geographical Review 92: 213–235. · DOI
  30. Sauer, Jonathan D., 1993, Historical Geography of Crop Plants. A Select Roster. CRC, Boca Raton.
  31. Smartt, J. and N. W. Simmonds (eds.), 1995, Evolution of Crop Plants. Longman, UK.
  32. Van den Berg, R. G., N. Groendijk-Wilders, and J. P. Kardolus, 1996, The wild ancestors of cultivated potato: the brevicaule-complex. Acta Botanica Neerlandia 45: 157–171. · DOI
  33. Wheeler, Jane C., 1995, Evolution and present situation of the South American Camelidae. Biological Journal of the Linnean Society 54: 271–295. · DOI
  34. Zimmerer, K. S., 1995, The origins of Andean irrigation. Nature 378: 481–483. · DOI

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Metadata

Authors
Pearsall, D. M.
Venue
The Handbook of South American Archaeology
Publisher
Springer New York
Published
2008
Pages
105-120
DOI
10.1007/978-0-387-74907-5_7
Cited by
128
References
2
Language
en

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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

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