The DOI matches its Crossref record.
Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice
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In the citing paper
“The application of a higher voltage will raise the temperature of the system because of the higher microwave transmission, thus accelerating the heating process [38,39].”
From Optimized microwave-assisted azadirachtin extraction using response surface methodology (2024) · cites this paper as [39]
In the citing paper
“Therefore, it is expected that under these conditions, the extraction temperature is high enough and the metabolite is thermally degraded, since azadirachtin is a thermolabile chemical compound [26,38,39].”
From Optimized microwave-assisted azadirachtin extraction using response surface methodology (2024) · cites this paper as [39]
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Techniques for extraction and isolation of natural products: A comprehensive review
Zhang, Q.-W., Lin, L.-G., & Ye, W.-C. (2018) · Chinese Medicine · doi:10.1186/s13020-018-0177-x · Cited by 2,321
Barba, F. J., Zhu, Z., Koubaa, M., Sant’Ana, A. S., & Orlien, V. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.01.006 · Cited by 701
Antioxidants: Characterization, natural sources, extraction and analysis
Oroian, M. A., & Escriche, I. (2015) · Food Research International · doi:10.1016/j.foodres.2015.04.018 · Cited by 573
Application of Novel Extraction Technologies for Bioactives from Marine Algae
Kadam, S. U., Tiwari, B. K., & O’Donnell, C. P. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf400819p · Cited by 547
Advances in the pectin production process using novel extraction techniques: A review
Adetunji, L. R., Adekunle, A., Orsat, V., & Raghavan, V. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2016.08.015 · Cited by 406
Metadata
- Authors
- Chemat, F., & Cravotto, G.
- Affiliations
- Sécurité et Qualité des Produits d'Origine Végétale (FR)
- University of Turin (IT)
- Venue
- Food Engineering Series
- Publisher
- Springer US
- Published
- 2013
- Issue
- 1st Ed.
- Pages
- 238 p.
- ISSN
- 1571-0297 (ISSN-L)
- OpenAlex
- W2502894560
- Cited by
- 365
- References
- 0
- Citations by year
- 2026: 8 · 2025: 23 · 2024: 36 · 2023: 40 · 2022: 34 · 2021: 40 · 2020: 43 · 2019: 17 · 2018: 27 · 2017: 25 · 2016: 32 · 2015: 21 · 2014: 14 · 2013: 5
- FWCI
- 22.47
- Type
- book
- Language
- en
- Open access
- closed
- Licence
- Locations
- Food engineering series (publishedVersion)
- HAL (submittedVersion)
- Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Physical Sciences › Chemistry › Organic Chemistry › Microwave-Assisted Synthesis and Applications
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Keywords
- microwave-assisted extraction, bioactive compounds, food processing, extraction efficiency
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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