The DOI matches its Crossref record.
Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“The application of a higher voltage will raise the temperature of the system because of the higher microwave transmission, thus accelerating the heating process [38,39].”
From Optimized microwave-assisted azadirachtin extraction using response surface methodology (2024) · cites this paper as [39]
In the citing paper
“Therefore, it is expected that under these conditions, the extraction temperature is high enough and the metabolite is thermally degraded, since azadirachtin is a thermolabile chemical compound [26,38,39].”
From Optimized microwave-assisted azadirachtin extraction using response surface methodology (2024) · cites this paper as [39]
Citations
Cites
Still being checked.
Cited by
Sorted by citations
Techniques for extraction and isolation of natural products: A comprehensive review
Zhang, Q.-W., Lin, L.-G., & Ye, W.-C. (2018) · Chinese Medicine · doi:10.1186/s13020-018-0177-x · Cited by 2,321
Barba, F. J., Zhu, Z., Koubaa, M., Sant’Ana, A. S., & Orlien, V. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.01.006 · Cited by 701
Antioxidants: Characterization, natural sources, extraction and analysis
Oroian, M. A., & Escriche, I. (2015) · Food Research International · doi:10.1016/j.foodres.2015.04.018 · Cited by 573
Application of Novel Extraction Technologies for Bioactives from Marine Algae
Kadam, S. U., Tiwari, B. K., & O’Donnell, C. P. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf400819p · Cited by 547
Advances in the pectin production process using novel extraction techniques: A review
Adetunji, L. R., Adekunle, A., Orsat, V., & Raghavan, V. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2016.08.015 · Cited by 406
Novel technologies for the production of bioactive peptides
Ulug, S. K., Jahandideh, F., & Wu, J. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.12.002 · Cited by 387
Pateiro, M., Barba, F. J., Domínguez, R., Sant’Ana, A. S., Khaneghah, A. M., Gavahian, M., Gómez, B., & Lorenzo, J. M. (2018) · Food Research International · doi:10.1016/j.foodres.2018.07.014 · Cited by 349
Filly, A., Fernàndez, X., Minuti, M., Visinoni, F., Cravotto, G., & Chemat, F. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.10.139 · Cited by 327
Self-citationInnovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds
Poojary, M. M., Barba, F. J., Aliakbarian, B., Donsì, F., Pataro, G., Dias, D. A., & Juliano, P. (2016) · Marine Drugs · doi:10.3390/md14110214 · Cited by 328
Roselló-Soto, E., Koubaa, M., Moubarik, A., Lopes, R. P., Saraiva, J. A., Boussetta, N., Grimi, N., & Barba, F. J. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.07.003 · Cited by 312
Microwave-Assisted Extraction for Microalgae: From Biofuels to Biorefinery
Kapoore, R. V., Butler, T. O., Pandhal, J., & Vaidyanathan, S. (2018) · Biology · doi:10.3390/biology7010018 · Cited by 276
Li, Y., Fabiano‐Tixier, A., Vian, M. A., & Chemat, F. (2013) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2013.02.007 · Cited by 252
Self-citationAlternative and efficient extraction methods for marine-derived compounds
Grosso, C., Valentão, P., Ferreres, F., & Andrade, P. (2015) · Marine Drugs · doi:10.3390/md13053182 · Cited by 248
Microwave assisted water extraction of plant compounds
Florez, N., Conde, E., & Domínguez, H. (2015) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.4519 · Cited by 225
Zuin, V. G., & Ramin, L. Z. (2018) · Topics in Current Chemistry · doi:10.1007/s41061-017-0182-z · Cited by 213
Biotransformation of Citrus By-Products into Value Added Products
Mamma, D., & Christakopoulos, P. (2013) · Waste and Biomass Valorization · doi:10.1007/s12649-013-9250-y · Cited by 211
Plant Secondary Metabolites: An Opportunity for Circular Economy
Chiocchio, I., Mandrone, M., Tomasi, P., Marincich, L., & Poli, F. (2021) · Molecules · doi:10.3390/molecules26020495 · Cited by 211
Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients
Garavand, F., Rahaee, S., Vahedikia, N., & Jafari, S. M. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.05.005 · Cited by 198
Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview
Koubaa, M., Mhemdi, H., Barba, F. J., Roohinejad, S., Greiner, R., & Vorobiev, E. (2016) · Food Research International · doi:10.1016/j.foodres.2016.04.007 · Cited by 195
Alboofetileh, M., Rezaei, M., Tabarsa, M., Rittà, M., Donalisio, M., Mariatti, F., You, S., Lembo, D., & Cravotto, G. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.11.201 · Cited by 185
Self-citationZhu, Z., He, J., Liu, G., Barba, F. J., Koubaa, M., Ding, L., Bals, O., Grimi, N., & Vorobiev, E. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.12.023 · Cited by 179
Koubaa, M., Roselló‐Soto, E., Žlabur, J. Š., Jambrak, A. ., Brnčić, M., Grimi, N., Boussetta, N., & Barba, F. J. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b01994 · Cited by 169
The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production
Yang, L., He, Q. S., Corscadden, K. W., & Udenigwe, C. C. (2014) · Biotechnology Reports · doi:10.1016/j.btre.2014.12.004 · Cited by 168
Dąbrowska, S., Chudoba, T., Wojnarowicz, J., & Łojkowski, W. (2018) · Crystals · doi:10.3390/cryst8100379 · Cited by 173
A comparative study of various oil extraction techniques from plants
Danlami, J. M., Arsad, A., Zaini, M. A. A., & Sulaiman, H. (2014) · Reviews in Chemical Engineering · doi:10.1515/revce-2013-0038 · Cited by 170
Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds
Pimentel-Moral, S., Borrás‐Linares, I., Lozano‐Sánchez, J., Arraéz-Román, D., Martinez-Ferez, A., & Segura‐Carretero, A. (2018) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2018.04.050 · Cited by 152
Krishnan, R. Y., & Rajan, K. S. (2015) · Separation and Purification Technology · doi:10.1016/j.seppur.2015.11.035 · Cited by 151
Green techniques for extraction of bioactive carbohydrates
Mena-García, A., Ruiz-Matute, A. I., Soria, A. C., & Sanz, M. L. (2019) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2019.07.023 · Cited by 151
Poojary, M. M., Putnik, P., Kovačević, D. B., Barba, F. J., Lorenzo, J. M., Dias, D. A., & Shpigelman, A. (2017) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2017.04.007 · Cited by 145
Aguilar-González, A. E., Palou, E., & López‐Malo, A. (2015) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.09.003 · Cited by 143
Terpenoids as Potential Geroprotectors
Proshkina, E., Plyusnin, S., Babak, T. V., Lashmanova, E., Maganova, F., Koval, L. A., Platonova, E. Y., Shaposhnikov, M. V., & Moskalev, A. (2020) · Antioxidants · doi:10.3390/antiox9060529 · Cited by 146
Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability—A review
Benucci, I., Lombardelli, C., Mazzocchi, C., & Esti, M. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12951 · Cited by 139
Tzima, S., Georgiopoulou, I., Louli, V., & Magoulas, K. (2023) · Molecules · doi:10.3390/molecules28031410 · Cited by 135
Kovačević, D. B., Maras, M., Barba, F. J., Granato, D., Roohinejad, S., Mallikarjunan, K., Montesano, D., Lorenzo, J. M., & Putnik, P. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.06.091 · Cited by 125
Impact of different microwave treatments on food texture
Kutlu, N., Pandiselvam, R., Saka, İ., Kamiloğlu, A., Sahni, P., & Kothakota, A. (2021) · Journal of Texture Studies · doi:10.1111/jtxs.12635 · Cited by 125
The relevance of pharmacognosy in pharmacological research on herbal medicinal products
Pferschy‐Wenzig, E., & Bauer, R. (2015) · Epilepsy & Behavior · doi:10.1016/j.yebeh.2015.05.037 · Cited by 131
Ranić, M., Nikolič, M., Pavlović, M. D., Buntić, A. V., Šiler-Marinković, S. S., & Dimitrijević‐Branković, S. (2014) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2014.05.060 · Cited by 124
Miazek, K., Krátký, L., Šulc, R., Jirout, T., Aguedo, M., Richel, A., & Goffin, D. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18071429 · Cited by 117
Figueroa, J. G., Borrás‐Linares, I., Pino‐García, R. D., Curiel, J. A., Lozano‐Sánchez, J., & Segura‐Carretero, A. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129300 · Cited by 119
Isidore, E., Karim, H., & Ioannou, I. (2021) · Antioxidants · doi:10.3390/antiox10060942 · Cited by 110
Alvi, T., Asif, Z., & Khan, M. K. I. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101580 · Cited by 117
Comparison of Different Extraction Methods for the Recovery of Olive Leaves Polyphenols
Dobrinčić, A., Repajić, M., Garofulić, I. E., Tuđen, L., Dragović‐Uzelac, V., & Levaj, B. (2020) · Processes · doi:10.3390/pr8091008 · Cited by 107
Lefsih, K., Giacomazza, D., Dahmoune, F., Mangione, M. R., Bulone, D., Biagio, P. L. S., Passantino, R., Costa, M. A., Guarrasi, V., & Madani, K. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.10.073 · Cited by 101
Fratelli, C., Burck, M., Amarante, M. C. A., & Braga, A. R. C. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.10.043 · Cited by 100
Emerging extraction techniques: Microwave-assisted extraction
Barrio, L. P. G., Tiwari, B. K., & García‐Vaquero, M. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-817943-7.00008-1 · Cited by 104
Rossi, N., Grosso, C., & Delerue-Matos, C. M. (2024) · Marine Drugs · doi:10.3390/md22040153 · Cited by 93
Nutritional, functional, and bioactive properties of african underutilized legumes
Popoola, J. O., Ojuederie, O. B., Aworunse, O. S., Adelekan, A. O., Oyelakin, A. S., Oyesola, O. L., Akinduti, P. A., Dahunsi, S. O., Adegboyega, T. T., Oranusi, S. U., et al. (2023) · Frontiers in Plant Science · doi:10.3389/fpls.2023.1105364 · Cited by 92
Martínez-Abad, A., Ramos, M., Hamzaoui, M., Kohnen, S., Jiménez, A., & Garrigós, M. C. (2020) · Foods · doi:10.3390/foods9101493 · Cited by 91
NaDES Application in Cosmetic and Pharmaceutical Fields: An Overview
Villa, C., Caviglia, D., della Cuna, F. S. R., Zuccari, G., & Russo, E. (2024) · Gels · doi:10.3390/gels10020107 · Cited by 93
Process intensification technologies for the recovery of valuable compounds from cocoa by-products
Mariatti, F., Gunjević, V., Boffa, L., & Cravotto, G. (2021) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2021.102601 · Cited by 88
Self-citationEnhancing natural product extraction and mass transfer using selective microwave heating
Lee, C. S., Binner, E. R., Winkworth-Smith, C. G., Ferrari, R., Gomes, R. L., & Robinson, J. P. (2016) · Chemical Engineering Science · doi:10.1016/j.ces.2016.04.031 · Cited by 82
Phytocompounds as an Alternative Antimicrobial Approach in Aquaculture
Rahimi, N. N. M. N., Ikhsan, N. F. M., Loh, J., Ranzil, F. K. E., Gina, M., Lim, S. E., Lai, K., & Chong, C. M. (2022) · Antibiotics · doi:10.3390/antibiotics11040469 · Cited by 92
Basavegowda, N., Patra, J. K., & Baek, K.-H. (2020) · Molecules · doi:10.3390/molecules25051058 · Cited by 82
Recovery of bioactive components from avocado peels using microwave-assisted extraction
Araújo, R. G., Rodríguez‐Jasso, R. M., Ruíz, H. A., Govea‐Salas, M., Pintado, M., & Aguilar, C. N. (2021) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2021.02.015 · Cited by 80
Industrial Feasibility of Natural Products Extraction with Microwave Technology
Ciriminna, R., Carnaroglio, D., Delisi, R., Arvati, S., Tamburino, A., & Pagliaro, M. (2016) · ChemistrySelect · doi:10.1002/slct.201600075 · Cited by 82
Sánchez‐Camargo, A. D. P., Ballesteros-Vivas, D., Buelvas-Puello, L. M., Martínez‐Correa, H. A., Parada‐Alfonso, F., Cifuentes, A., Ferreira, S. R. S., & Gutiérrez, L. (2020) · LWT · doi:10.1016/j.lwt.2020.110414 · Cited by 77
Mustapa, A. N., Martín, Á., Gallego, J. R., Mato, R. B., & Cocero, M. J. (2015) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2015.08.013 · Cited by 74
Yuvanatemiya, V., Srean, P., Klangbud, W. K., Venkatachalam, K., Wongsa, J., Parametthanuwat, T., & Charoenphun, N. (2022) · Molecules · doi:10.3390/molecules27248775 · Cited by 85
Golmakani, M.-T., Zare, M., & Razzaghi, S. (2017) · Food Science and Technology Research · doi:10.3136/fstr.23.385 · Cited by 69
Rapid extraction of watermelon seed proteins using microwave and its functional properties
Behere, M., Patil, S. S., & Rathod, V. K. (2020) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2020.1808792 · Cited by 68
Garoma, T., & Janda, D. (2015) · Renewable Energy · doi:10.1016/j.renene.2015.08.009 · Cited by 68
Xie, X., Zhu, D., Zhang, W., Wenbei, H., Wang, K., Huang, X., Zhou, L. M., & Fan, H. (2016) · Industrial Crops and Products · doi:10.1016/j.indcrop.2016.11.032 · Cited by 66
Bansod, S. P., Parikh, J. K., & Sarangi, P. K. (2023) · Environmental Research · doi:10.1016/j.envres.2023.115237 · Cited by 64
Microwave-Assisted Industrial Scale Cannabis Extraction
Radoiu, M. T., Kaur, H., Bakowska-Barczak, A. M., & Splinter, S. (2020) · Technologies · doi:10.3390/technologies8030045 · Cited by 68
Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives
Dobroslavić, E., Repajić, M., Dragović‐Uzelac, V., & Garofulić, I. E. (2022) · Foods · doi:10.3390/foods11020235 · Cited by 64
Carciochi, R. A., Sologubik, C., Fernández, M. B., Manrique, G. D., & D’Alessandro, L. G. (2018) · Antioxidants · doi:10.3390/antiox7040045 · Cited by 60
Quiles-Carrillo, L., Mellinas, C., Garrigos, M. C., Balart, R., & Torres-Giner, S. (2019) · Food Analytical Methods · doi:10.1007/s12161-019-01596-3 · Cited by 59
Dobrinčić, A., Pedišić, S., Zorić, Z., Jurin, M., Roje, M., Čož‐Rakovac, R., & Dragović‐Uzelac, V. (2021) · Foods · doi:10.3390/foods10071481 · Cited by 59
Muhamad, I. I., Hassan, N. D., Mamat, S. N. H., Nawi, N. M., Rashid, W. A., & Tan, N. A. H. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-811521-3.00014-4 · Cited by 59
Araújo, R. G., Rodríguez‐Jasso, R. M., Ruíz, H. A., Govea‐Salas, M., Rosas‐Flores, W., Aguilar-González, M. Á., Pintado, M., Lopez-Badillo, C. M., Luevanos, C., & Aguilar, C. N. (2020) · Processes · doi:10.3390/pr8070759 · Cited by 59
Lee, C. S., Chong, M. F., Robinson, J. P., & Binner, E. R. (2015) · Journal of Environmental Management · doi:10.1016/j.jenvman.2015.04.028 · Cited by 58
Skenderidis, P., Leontopoulos, S., Petrotos, K., & Giavasis, I. (2020) · Foods · doi:10.3390/foods9111655 · Cited by 58
Pettinato, M., Casazza, A. A., Ferrari, P. F., Palombo, D., & Perego, P. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2018.11.004 · Cited by 57
Shang, X., Guo, X., Li, B., Pan, H., Zhang, J., Zhang, Y., & Miao, X. (2016) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2016.07.057 · Cited by 56
Dave, D., & Routray, W. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.01.091 · Cited by 59
Sonar, M. P., & Rathod, V. K. (2020) · Chemical Data Collections · doi:10.1016/j.cdc.2020.100545 · Cited by 55
Modern technologies for extraction of aroma compounds from fruit peels: a review
Liang, Z., Zhang, P., & Fang, Z. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1840333 · Cited by 55
Synthesis and extraction routes of allelochemicals from plants and microbes: A review
Singh, A. A., Rajeswari, G., Nirmal, L. A., & Jacob, S. (2021) · Reviews in Analytical Chemistry · doi:10.1515/revac-2021-0139 · Cited by 58
Tripathy, S., Verma, D. K., Thakur, M., Chakravorty, N., Sıngh, S., & Srivastav, P. P. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101864 · Cited by 57
Microwave-Assisted Synthesis of Bioactive Six-Membered Heterocycles and Their Fused Analogues
Driowya, M., Saber, A., Marzag, H., Demange, L., Benhida, R., & Bougrin, K. (2016) · Molecules · doi:10.3390/molecules21040492 · Cited by 54
Understanding microwave heating in biomass-solvent systems
Taqi, A., Farcot, E., Robinson, J. P., & Binner, E. R. (2020) · Chemical Engineering Journal · doi:10.1016/j.cej.2020.124741 · Cited by 54
Singh, A., Nair, G. R., Liplap, P., Gariépy, Y., Orsat, V., & Raghavan, V. (2014) · Antioxidants · doi:10.3390/antiox3010099 · Cited by 53
Extraction Methods of Essential Oils From Herbs and Spices
Roohinejad, S., Koubaa, M., Barba, F. J., Leong, S. Y., Khelfa, A., Greiner, R., & Chemat, F. (2017) · Wiley eBooks · doi:10.1002/9781119149392.ch2 · Cited by 54
Self-citationMethods of Extraction: Maceration, Percolation and Decoction
Hidayat, R., & Wulandari, P. (2021) · Eureka Herba Indonesia · doi:10.37275/ehi.v2i1.15 · Cited by 53
Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review
Peng, P. L., & Lim, L. H. (2022) · Food Analytical Methods · doi:10.1007/s12161-021-02178-y · Cited by 51
Microwave-Assisted Extraction of Bioactive Compounds (Review)
Nour, A. H., Alara, O. R., Nour, A. H., Omer, M. S., & Noormazlinah, A. (2021) · IntechOpen eBooks · doi:10.5772/intechopen.96092 · Cited by 50
Solaberrieta, I., Jiménez, A., & Garrigós, M. C. (2022) · Antioxidants · doi:10.3390/antiox11061058 · Cited by 50
Essential Oils for a Sustainable Control of Honeybee Varroosis
Bava, R., Castagna, F., Palma, E., Marrelli, M., Conforti, F., Musolino, V., Carresi, C., Lupia, C., Ceniti, C., Tilocca, B., et al. (2023) · Veterinary Sciences · doi:10.3390/vetsci10050308 · Cited by 53
Effect of microwaves on the in situ hydrodistillation of four different Lamiaceae
Binello, A. E., Orio, L., Pignata, G., Nicola, S., Chemat, F., & Cravotto, G. (2014) · Comptes Rendus Chimie · doi:10.1016/j.crci.2013.11.007 · Cited by 49
Self-citationPatil, P. D., & Yadav, G. D. (2017) · Process Biochemistry · doi:10.1016/j.procbio.2017.10.006 · Cited by 49
Mersmann, L., Souza, V. G. L., & Fernando, A. L. A. D. C. (2025) · Polymers · doi:10.3390/polym17091185 · Cited by 56
Melikoğlu, M. (2025) · Sustainable Chemistry for Climate Action · doi:10.1016/j.scca.2025.100122 · Cited by 53
Spray drying of orange peel extracts: Yield, total phenolic content, and economic evaluation
Shofinita, D., & Langrish, T. A. G. (2014) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2014.03.028 · Cited by 47
Mazzara, E., Carletti, R., Petrelli, R., Mustafa, A. M., Caprioli, G., Fiorini, D., Scortichini, S., Dall’Acqua, S., Sut, S., Núñez, S., et al. (2022) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11971 · Cited by 46
Thong-on, W., Pathomwichaiwat, T., Boonsith, S., Koo-amornpattana, W., & Prathanturarug, S. (2021) · Scientific Reports · doi:10.1038/s41598-021-01602-x · Cited by 46
Benmoussa, H., Farhat, A., Romdhane, M., & Bouajila, J. (2016) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2016.02.010 · Cited by 45
Gunjević, V., Grillo, G., Carnaroglio, D., Binello, A. E., Barge, A., & Cravotto, G. (2021) · Industrial Crops and Products · doi:10.1016/j.indcrop.2021.113247 · Cited by 44
Self-citationGladikostić, N., Ikonić, B., Teslić, N., Zeković, Z. P., Božović, D., Putnik, P., Kovačević, D. B., & Pavlić, B. (2023) · Plants · doi:10.3390/plants12040745 · Cited by 43
Ultrasound pretreatment as an alternative to improve essential oils extraction
Nora, F. M. D., & Borges, C. D. (2017) · Ciência Rural · doi:10.1590/0103-8478cr20170173 · Cited by 46
The role of heating step in microwave-assisted extraction of polyphenols from spent coffee grounds
Pettinato, M., Casazza, A. A., & Perego, P. (2019) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2019.01.006 · Cited by 43
Metadata
- Authors
- Chemat, F., & Cravotto, G.
- Affiliations
- Sécurité et Qualité des Produits d'Origine Végétale (FR)
- University of Turin (IT)
- Venue
- Food Engineering Series
- Publisher
- Springer US
- Published
- 2013
- Issue
- 1st Ed.
- Pages
- 238 p.
- ISSN
- 1571-0297 (ISSN-L)
- OpenAlex
- W2502894560
- Cited by
- 365
- References
- 0
- Citations by year
- 2026: 8 · 2025: 23 · 2024: 36 · 2023: 40 · 2022: 34 · 2021: 40 · 2020: 43 · 2019: 17 · 2018: 27 · 2017: 25 · 2016: 32 · 2015: 21 · 2014: 14 · 2013: 5
- FWCI
- 22.47
- Type
- book
- Language
- en
- Open access
- closed
- Licence
- Locations
- Food engineering series (publishedVersion)
- HAL (submittedVersion)
- Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Physical Sciences › Chemistry › Organic Chemistry › Microwave-Assisted Synthesis and Applications
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Keywords
- microwave-assisted extraction, bioactive compounds, food processing, extraction efficiency
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
