Dietary tannins on microbial ecology of the gastrointestinal tract in ruminants

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A new perspective on the use of plant secondary metabolites to inhibit methanogenesis in the rumen

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Chemistry and Significance of Condensed Tannins

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Methane production from in vitro rumen incubations with Lotus pedunculatus and Medicago sativa, and effects of extractable condensed tannin fractions on methanogenesis

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Review. Tannins and ruminant nutrition

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Microbial degradation of tannins – A current perspective

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Complexes of the condensed tannins of sainfoin (Onobrychis viciifolia scop.) with fraction 1 leaf protein and with submaxillary mucoprotein, and their reversal by polyethylene glycol and pH

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Nutritional Effects of Tannins in Animal Feeds

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Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria

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Choosing appropriate methods and standards for assaying tannin

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Antibacterial substances in japanese green tea extract against Streptococcus mutans, a cariogenic bacterium.

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Bacterial Mechanisms to Overcome Inhibitory Effects of Dietary Tannins

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In vitro effects of and interactions between tannins and saponins and fate of tannins in the rumen

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Digestion, Ruminal Fermentation, Ciliate Protozoal Populations, and Milk Production from Dairy Cows Fed Cinnamaldehyde, Quebracho Condensed Tannin, or Yucca schidigera Saponin Extracts

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Anaerobic Degradation of Flavonoids by Clostridium orbiscindens

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C-ring cleavage of flavonoids by human intestinal bacteria

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Effects of condensed tannins in Lotus pedunculatus on its nutritive value for sheep. 1. Non-nitrogenous aspects

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Effects of condensed tannins from Leucaena on methane production, rumen fermentation and populations of methanogens and protozoa in vitro

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Influence of foliage from African multipurpose trees on activity of rumen protozoa and bacteria

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Saponin rich tropical fruits affect fermentation and methanogenesis in faunated and defaunated rumen fluid

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Modulation of proline-rich protein biosynthesis in rat parotid glands by sorghums with high tannin levels.

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Assay and digestion of 14C-labelled condensed tannins in the gastrointestinal tract of sheep

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Effects of condensed tannins prepared from leaves of fodder plants on digestive enzymes in vitro and in the intestine of rats

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Methane emission by goats consuming diets with different levels of condensed tannins from lespedeza

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Isolation of Tannin-Degrading Lactobacilli from Humans and Fermented Foods

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Use of dye-labeled protein as spectrophotometric assay for protein precipitants such as tannin

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Biodegradation of gallotannins and ellagitannins

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The effect of condensed tannins from Lotus corniculatus on the proteolytic activities and growth of rumen bacteria

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Effects of Condensed Tannins on Endoglucanase Activity and Filter Paper Digestion by Fibrobacter succinogenes S85

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Relation between phylogenetic position, lipid metabolism and butyrate production by different Butyrivibrio-like bacteria from the rumen

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Proanthocyanidins from Lotus corniculatus

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Lotus corniculatuscondensed tannins decrease in vivo populations of proteolytic bacteria and affect nitrogen metabolism in the rumen of sheep

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Effects of condensed tannins inLotus pedunculatuson its nutritive value for sheep. 2. Nitrogenous aspects

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Effect of condensed tannins upon body growth, wool growth and rumen metabolism in sheep grazing sulla (Hedysarum coronarium) and perennial pasture

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Streptococcus caprinus sp.nov., a tannin-resistant ruminal bacterium from feral goats

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Effect of the tropical forage calliandra on microbial protein synthesis and ecology in the rumen

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Proanthocyanidins from Lotus pedunculatus

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The association of proteins with polyphenols

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Factors affecting the rate of breakdown of bacterial protein in rumen fluid

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Methane emission by goats consuming different sources of condensed tannins

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Absorption and Distribution of 14C-Labeled Condensed Tannins and Related Sorghum Phenolics in Chickens

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Isolation and characterization of an anaerobic ruminal bacterium capable of degrading hydrolyzable tannins

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Effect of hydrolysable and condensed tannins on growth, morphology and metabolism of Streptococcus gallolyticus (S. caprinus) and Streptococcus bovis

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Streptococcus gallolyticus sp. nov.; Gallate Degrading Organisms Formerly Assigned to Streptococcus bovis

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Lonepinella koalarum gen. nov., sp. nov., a New Tannin-Protein Complex Degrading Bacterium

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Metabolism in sheep of gallic acid, tannic acid and hydrolysable tannin from Terminalia oblongata

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Characterization of Tannin Acylhydrolase Activity in the Ruminal Bacterium Selenomonas Ruminantium

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Effect of Tea Polyphenols on Fecal Flora Metabolic Products of Pigs.

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Relationship of the structures of tannins to the binding activities with hemoglobin and methylene blue.

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Formation of a clear zone on tannin-treated brain heart infusion agar by a Streptococcus sp. isolated from feces of koalas

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Digestion of14C-labelled condensed tannins fromDesmodium intortumin sheep and goats

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Isolation and Characterization of Proteolytic Ruminal Bacteria from Sheep and Goats Fed the Tannin-Containing Shrub Legume Calliandra calothyrsus

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In vitro effects of phlorotannins from Ascophyllum nodosum (brown seaweed) on rumen bacterial populations and fermentation

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Effect of Water Extracts of Carob Pods, Tannic Acid, and Their Derivatives on the Morphology and Growth of Microorganisms

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Australian plants with potential to inhibit bacteria and processes involved in ruminal biohydrogenation of fatty acids

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Solubilization and degradation of ribulose-1,5- bis phosphate carboxylase/oxygenase ( EC 4.1.1.39; Rubisco) protein from white clover ( Trifolium repens ) and Lotus corniculatus by rumen microorganisms and the effect of condensed tannins on these processes

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Visual Reading Method for Detection of Bacterial Tannase

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Inhibition of Staphylococcus aureus by Olive Phenolics in Broth and in a Model Food System

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Tannin-protein complex-degrading enterobacteria isolated from the alimentary tracts of koalas and a selective medium for their enumeration

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Phenotypic and Phylogenetic Characterization of Ruminal Tannin-Tolerant Bacteria

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Proanthocyanidins inhibit hydrolysis of leaf proteins by rumen microflora in vitro

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Effect of Tannins on the In Vitro Growth of Escherichia coli O157:H7 and In Vivo Growth of Generic Escherichia coli Excreted from Steers

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EFFECT OF TANNINS ON THE DIGESTIBILITY OF TWO ISOSYNTHETIC STRAINS OF BIRDSFOOT TREFOIL (Lotus corniculatus L.) USING IN VITRO AND IN SACCO TECHNIQUES

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ผลของการเสรมกากชาตอสมรรถภาพการผลต การยอยไดปรากฏ และ การผลตกาซมเทนของแพะนมลกผสม

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