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Cited by 267Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyGut microbiota and health

The DOI matches its Crossref record; 300 of the 300 references it cites were found in a registry or an index.

Metabolism of nitrogen-containing compounds

Wallace, R. J., Onodera, R., Cotta, M. A.·1997·The Rumen Microbial Ecosystem
DOI 10.1007/978-94-009-1453-7_7
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Crossref · 10.1007/978-94-009-1453-7_7

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Research works printed but not linked: 15

  1. Allison, M. J. (1970). Nitrogen metabolism of ruminal micro-organisms. In Physiology of Digestion and Metabolism in the Ruminant, ed. A. T. Phillipson. Oriel Press Ltd, Newcastle, pp. 456–73.
  2. Blackburn, T. H. (1965). Nitrogen metabolism in the rumen. In Physiology of Digestion in the Ruminant, ed. R. W. Dougherty, R. S. Allen, W. Burroughs et al. Butterworths, London, pp. 322–34.
  3. Chalupa, W., Patterson, J. A., Chow, A. W. and Parish, R. C. (1976). Deaminase inhibitor effects on N-utilization. J. Anim. Sci., 43, 316. · DOI
  4. Cooper, P. B. and Ling, J. R. (1985). The uptake of peptides and amino acids by rumen bacteria. Proc. Nutr. Soc., 44, 144A.
  5. Gibbons, R. J. and McCarthy, R. D. (1957). Obligately anaerobic urea-hydrolyzing bacteria in the bovine rumen. In Univ. Maryland Agric. Exp. Stn. Misc. Publ., 291, 12–16.
  6. Harmeyer, J. (1965). Fixation of carbon dioxide in amino acids by isolated rumen protozoa (Isotricha prostoma and I. intestinalis). Zentralb. Veterinar., 12, 10–17.
  7. Henderickx, H. K. (1976). Quantitative aspects of the use of non-protein nitrogen in ruminant feeding. Cuban J. Agric. Sci., 10, 1–18.
  8. Madeira, H. M. F. and Morrison, M. (1995). The dipeptidyl peptidase type I activity of Prevotella ruminicola B14 is calcium-dependent and sensitive to cysteine protease inhibitors. In Proceedings of the Beijerinck Centennial Symposium, pp. 412–13.
  9. Moisio, R., Kreula, M. and Vortanen, A. E. (1969). Experiments on nitrogen fixation in cow’s rumen.Suomen Kemistilehti B., 42, 432–3.
  10. Ørskov, E. R., Mills, C. F. and Robinson, J. J. (1980). The use of whole blood for the protection of organic materials from degradation in the rumen. Proc. Nutr. Soc., 39, 60A.
  11. Prins, R. A. (1977). Biochemical activities of gut microorganisms. In Microbial Ecology of the Gut, ed. R. T. J. Clarke and T. Bauchop. Academic Press, London, pp. 73–183.
  12. Sakurada, M., Morgavi, D. P., Tomita, Y. and Onodera, R. (1994). Ureolytic activity of anaerobic rumen fungi, Piromyces sp. OTS3 and Neocallimastix sp. OTS4.Anim. Sci. Technol. (Jpn)., 65, 950–5.
  13. Theodorou, M. K. (1995). Digestion kinetics of ruminant feeds and plant enzyme mediated proteolysis in ruminants. InConference on Rumen Function, Vol. 23, Chicago, Illinois, p. 5.
  14. Wallace, R. J. (1986b). Rumen microbial metabolism and its manipulation. In Proceedings of the XIII International Congress of Nutrition, ed. T. G. Taylor and N. K. Jenkins. John Libbey, London, pp. 215–20.
  15. Webb, E. C. (1992). Enzyme Nomenclature 1992. Academic Press, London.

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Metadata

Authors
Wallace, R. J., Onodera, R., & Cotta, M. A.
Affiliations
  • University of Aberdeen (GB)
  • University of Miyazaki (JP)
  • United States Department of Agriculture (US)
ORCID
Venue
The Rumen Microbial Ecosystem
Publisher
Springer Netherlands
Published
1997
Pages
283-328
DOI
10.1007/978-94-009-1453-7_7
OpenAlex
W146297600
Cited by
267
References
300
Citations by year
2026: 3 · 2025: 5 · 2024: 6 · 2023: 4 · 2022: 9 · 2021: 6 · 2020: 11 · 2019: 6 · 2018: 11 · 2017: 7 · 2016: 3 · 2015: 14 · 2014: 11 · 2013: 9 · 2012: 7
FWCI
11.54
Type
book chapter
Language
en
Open access
closed
Locations
Springer eBooks (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Keywords
rumen fermentation, ruminants, microbial protein, nitrogen metabolism, amino acid supply, hindgut fermentation, coprophagy, cellulose digestion, ammonia, ruminant evolution

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