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The role of redox balances in the anaerobic fermentation of xylose by yeasts
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Citations
Cited by
Redox balances in the metabolism of sugars by yeasts
VANDIJKEN, J., & SCHEFFERS, W. (1986) · FEMS Microbiology Letters · doi:10.1016/0378-1097(86)90291-0 · Cited by 641
Self-citationMetabolic engineering for improved fermentation of pentoses by yeasts
Jeffries, T. W., & Jin, Y.-S. (2004) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-003-1450-0 · Cited by 499
Genome sequence of the lignocellulose-bioconverting and xylose-fermenting yeast Pichia stipitis
Jeffries, T. W., Grigoriev, I. V., Grimwood, J., Laplaza, J. M., Aerts, A., Salamov, A., Schmutz, J., Lindquist, E., Dehal, P., Shapiro, H., et al. (2007) · Nature Biotechnology · doi:10.1038/nbt1290 · Cited by 494
Zhou, H., Cheng, J.-S., Wang, B. L., Fink, G. R., & Stephanopoulos, G. (2012) · Metabolic Engineering · doi:10.1016/j.ymben.2012.07.011 · Cited by 287
Kratzer, R., Wilson, D., & Nidetzky, B. (2006) · IUBMB Life (International Union of Biochemistry and Molecular Biology: Life) · doi:10.1080/15216540600818143 · Cited by 56
Metadata
- Authors
- Bruinenberg, P. M., Bot, P. H. M., Dijken, J. P., & Scheffers, W. A.
- Venue
- European Journal of Applied Microbiology and Biotechnology
- Published
- 1983
- Volume
- 18
- Issue
- 5
- Pages
- 287-292
- ISSN
- 0175-7598 (ISSN-L)
- 0171-1741
- 1432-0614
- OpenAlex
- W1994855175
- Cited by
- 264
- References
- 0
- FWCI
- 11.45
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: The role of redox balances in the anaerobic fermentation of xylose by yeasts. https://app.cochat.ai/papers/10.1007/bf00500493
- The paper
- Bruinenberg, P. M., Bot, P. H. M., Dijken, J. P., & Scheffers, W. A. (1983). The role of redox balances in the anaerobic fermentation of xylose by yeasts. European Journal of Applied Microbiology and Biotechnology. https://doi.org/10.1007/bf00500493
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
