Cited by 6Seaweed-derived Bioactive CompoundsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls

New data on the structure of laminaran fromChorda filum (L.) Lam. and reserve glucans from other brown algae

Usov, A. I., Chizhov, A. O.·1993·Russian Chemical Bulletin

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Crossref · 10.1007/bf00699204

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8 of 8 references verified0 citation errors · 0 not checkable

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  • Laminarans are low molecular weight polysaccharides (MW about 3-6 kDa) consisting mainly of 1,3-linked β-d-glucopyranose residues with a small number of 1,6-bonded β-d-glucopyranose units in main and branching chains.

    “Laminarans are low molecular weight polysaccharides (MW about 3–6 kDa) consisting mainly of 1,3-linked β-d-glucopyranose residues with a small number of 1,6-bonded β-d-glucopyranose units in the main and the branching chains.”
  • Laminaran carbohydrate chains are terminated with d-mannitol residues (M-chains) or contain glucopyranose residues only (G-chains).

    “Their carbohydrate chains are terminated with d-mannitol residues (so-called M-chains) or contain glucopyranose residues only (so-called G-chains) (Figure 4).”

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Authors
Usov, A. I., & Chizhov, A. O.
Affiliations
Russian Academy of Sciences (RU)
Venue
Russian Chemical Bulletin
Published
1993-09
Volume
42
Issue
9
Pages
1597-1601
ISSN
  • 1063-5211 (ISSN-L)
  • 1066-5285
  • 1573-9171
OpenAlex
W2036491152
Cited by
6
References
8
Citations by year
2025: 1 · 2016: 1 · 2013: 2
FWCI
0.00
Type
journal article
Language
en
Open access
closed
Locations
Russian Chemical Bulletin (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Polysaccharides and Plant Cell Walls
Keywords
laminarin, Chorda filum, brown algae, polysaccharide structure, Cystoseira, methylation analysis, enzymolysis

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