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Toxikologie der synthetischen Antioxidantien BHA und BHT im Vergleich mit dem nat�rlichen Antioxidans Vitamin E
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Metadata
- Authors
- Kahl, R., & Kappus, H.
- Venue
- Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
- Published
- 1993-04
- Volume
- 196
- Issue
- 4
- Pages
- 329-338
- ISSN
- 0373-0174 (ISSN-L)
- 0044-3026
- 1438-2385
- OpenAlex
- W138317025
- Cited by
- 347
- References
- 78
- FWCI
- 0.00
- Type
- journal article
- Language
- de
- Open access
- closed
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