The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Review of progress in sterol oxidations: 1987–1995
Abstract
Material dealing with the chemistry, biochemistry, and biological activities of oxysterols is reviewed for the period 1987–1995. Particular attention is paid to the presence of oxysterols in tissues and foods and to their physiological relevance.
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Citations
Cites
Regulation of the mevalonate pathway
Goldstein, J. L., & Brown, M. S. (1990) · Nature · doi:10.1038/343425a0 · Cited by 5,394
Ascorbate is an outstanding antioxidant in human blood plasma
Frei, B., England, L., & Ames, B. N. (1989) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.86.16.6377 · Cited by 1,870
Mechanisms of free radical oxidation of unsaturated lipids
Porter, N. A., Caldwell, S. E., & Mills, K. A. (1995) · Lipids · doi:10.1007/bf02536034 · Cited by 1,208
Role of steroidogenic acute regulatory protein in adrenal and gonadal steroidogenesis
Lin, D., Sugawara, T., Strauss, J. F., Clark, B. J., Stocco, D. M., Saenger, P., Rogol, A., & Miller, W. L. (1995) · Science · doi:10.1126/science.7892608 · Cited by 1,030
Russell, D. W., & Setchell, K. D. R. (1992) · Biochemistry · doi:10.1021/bi00135a001 · Cited by 819
Defective cholesterol biosynthesis associated with the Smith-Lemli-Opitz syndrome
Tint, G. S., Irons, M., Elias, E. R., Batta, A. K., Frieden, R., Chen, T. S., & Salen, G. (1994) · New England Journal of Medicine · doi:10.1056/nejm199401133300205 · Cited by 798
Hazell, L. J., van den Berg, J. J. M., & Stocker, R. (1994) · Biochemical Journal · doi:10.1042/bj3020297 · Cited by 267
Wada, A., & Waterman, M. R. (1992) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)50028-4 · Cited by 141
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Side‐chain specificities of human and bovine cytochromes P‐450scc
TUCKEY, R. C., & CAMERON, K. J. (1993) · European Journal of Biochemistry · doi:10.1111/j.1432-1033.1993.tb18235.x · Cited by 38
Cited by
Frankel, E. N., & Meyer, A. S. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/1097-0010(200010)80:13<1925::aid-jsfa714>3.0.co;2-4 · Cited by 1,120
Singlet Molecular Oxygen Reactions with Nucleic Acids, Lipids, and Proteins
Di Mascio, P., Martinez, G. R., Miyamoto, S., Ronsein, G. E., Medeiros, M. H. G., & Cadet, J. (2019) · Chemical Reviews · doi:10.1021/acs.chemrev.8b00554 · Cited by 659
Influence of salt on lipid oxidation in meat and seafood products: A review
Mariutti, L. R. B., & Bragagnolo, N. (2017) · Food Research International · doi:10.1016/j.foodres.2017.02.003 · Cited by 429
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
Zhang, Q., Saleh, A. S. M., Chen, J., & Shen, Q. (2012) · Chemistry and Physics of Lipids · doi:10.1016/j.chemphyslip.2012.07.002 · Cited by 375
Oxysterols: A world to explore
Otaegui-Arrazola, A., Menéndez-Carreño, M., Ansorena, D., & Astiasarán, I. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.09.023 · Cited by 228
Metadata
- Authors
- Smith, L. L.
- Venue
- Lipids
- Publisher
- Wiley
- Published
- 1996-05
- Volume
- 31
- Issue
- 5
- Pages
- 453-487
- ISSN
- 0024-4201 (ISSN-L)
- 1558-9307
- OpenAlex
- W2071744385
- Cited by
- 258
- References
- 10
- FWCI
- 12.09
- Type
- journal article
- Language
- en
- Open access
- closed
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.