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Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina
Abstract
Any new crop for which there is a market, and which appears to be adapted to the region, would be attractive to replace nonprofitable traditional crops in Northwestern Argentina. Chia (Salvia hispanica L.) is especially attractive because it can be grown to produce oil for both food and industry. The fatty acids of chia oil are highly unsaturated, with their main components being linoleic (17–26%) and linolenic (50–57%) acids. Seeds from a chia population harvested in Catamarca were sown in five Northwestern Argentina locations. The oil from the chia seeds produced under these five field conditions was measured. Linolenic, linoleic, oleic, palmitic, and stearic fatty acid contents of the oil were determined by gas chromatographic analysis. The results showed variations in oil content, and the oleic, linoleic, and linolenic fatty acid concentrations of the oil were significantly affected by location.
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Citations
Cited by
The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge
Kulczyński, B., Kobus-Cisowska, J., Taczanowski, M., Kmiecik, D., & Gramza-Michałowska, A. (2019) · Nutrients · doi:10.3390/nu11061242 · Cited by 382
Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)
Alfredo, V.-O., Gabriel, R.-R., Luis, C.-G., & David, B.-A. (2009) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2008.05.012 · Cited by 353
Woods, V. B., & Fearon, A. M. (2009) · Livestock Science · doi:10.1016/j.livsci.2009.07.002 · Cited by 338
Physical properties of chia (Salvia hispanica L.) seeds
Ixtaina, V. Y., Nolasco, S. M., & Tomás, M. C. (2008) · Industrial Crops and Products · doi:10.1016/j.indcrop.2008.03.009 · Cited by 318
α-Linolenic acid: Nutraceutical, pharmacological and toxicological evaluation
Kim, K.-B., Nam, Y. A., Kim, H. S., Hayes, A. W., & Lee, B.-M. (2014) · Food and Chemical Toxicology · doi:10.1016/j.fct.2014.05.009 · Cited by 314
Metadata
- Authors
- Ayerza (h), R.
- Venue
- Journal of the American Oil Chemists' Society
- Publisher
- Wiley
- Published
- 1995-09
- Volume
- 72
- Issue
- 9
- Pages
- 1079-1081
- ISSN
- 0003-021X (ISSN-L)
- 1558-9331
- OpenAlex
- W2017477887
- Cited by
- 248
- References
- 0
- FWCI
- 1.64
- Type
- journal article
- Language
- en
- Open access
- closed
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- Ayerza (h), R. (1995). Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina. Journal of the American Oil Chemists' Society. https://doi.org/10.1007/bf02660727
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