The DOI matches its Crossref record; 20 of the 20 references it cites were found in a registry or an index.
Physical properties of chia (Salvia hispanica L.) seeds
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Citations
Cites
Official Methods of Analysis of
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Standard Methods for the Analysis of Oils, Fats and Derivatives
(1979) · Pure and Applied Chemistry · doi:10.1351/pac197951122503 · Cited by 1,340
Chia seeds as a source of natural lipid antioxidants
Taga, M. S., Miller, E. E., & Pratt, D. E. (1984) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02542169 · Cited by 1,055
Jain, R. K., & Bal, S. (1997) · Journal of Agricultural Engineering Research · doi:10.1006/jaer.1996.0119 · Cited by 343
Physical Properties of Sunflower Seeds
Gupta, R. K., & Das, S. K. (1997) · Journal of Agricultural Engineering Research · doi:10.1006/jaer.1996.0111 · Cited by 334
Ayerza (h), R. (1995) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02660727 · Cited by 248
Physical Properties of Quinoa Seeds
Vilche, C., Gely, M., & Santalla, E. (2003) · Biosystems Engineering · doi:10.1016/s1537-5110(03)00114-4 · Cited by 203
Cited by
Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review
Ullah, R., Nadeem, M., Khalique, A., Imran, M., Mehmood, S., Javid, A., & Hussain, J. (2016) · Journal of Food Science and Technology · doi:10.1007/s13197-015-1967-0 · Cited by 365
Knez Hrnčič, M., Ivanovski, M., Cör, D., & Knez, Ž. (2019) · Molecules · doi:10.3390/molecules25010011 · Cited by 286
Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food
Muñoz, L. A., Cobos, A., Diaz, O., & Aguilera, J. M. (2013) · Food Reviews International · doi:10.1080/87559129.2013.818014 · Cited by 246
Grancieri, M., Martino, H. S. D., & Gonzalez de Mejia, E. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12423 · Cited by 238
Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods
Chiang, J. H., Ong, D. S. M., Ng, F. S. K., Hua, X. Y., Tay, W. L. W., & Henry, C. J. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.06.039 · Cited by 98
Metadata
- Authors
- Ixtaina, V. Y., Nolasco, S. M., & Tomás, M. C.
- Venue
- Industrial Crops and Products
- Publisher
- Elsevier BV
- Published
- 2008-11
- Volume
- 28
- Issue
- 3
- Pages
- 286-293
- ISSN
- 0926-6690 (ISSN-L)
- OpenAlex
- W2082022174
- Cited by
- 318
- References
- 20
- FWCI
- 10.67
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Ixtaina, V. Y., Nolasco, S. M., & Tomás, M. C. (2008). Physical properties of chia (Salvia hispanica L.) seeds. Industrial Crops and Products. https://doi.org/10.1016/j.indcrop.2008.03.009
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
