The DOI matches its Crossref record; 114 of the 114 references it cites were found in a registry or an index.
Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review
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Citations
Cites
Diet, nutrition and the prevention of chronic diseases
Joint, W. (2002) · Medical Entomology and Zoology · Cited by 4,889
Swinburn, B., Baba, N. H., Belhadj, M., Deurenberg‐Yap, M., Djazayery, A., Forrester, T., Galuska, D. A., Herman, S. T., James, W. P. T., Kabangu, J. R. M., et al. (2003) · World Health Organization eBooks · Cited by 3,453
Effects of fatty acids on meat quality: a review
Wood, J. D., Richardson, R. I., Nute, G. R., Fisher, A. V., Campo, M. M., Kasapidou, E., Sheard, P. R., & Enser, M. (2004) · Meat Science · doi:10.1016/s0309-1740(03)00022-6 · Cited by 2,425
Diet, Nutrition, and the Prevention of Chronic Diseases
Zimmermann, M. (1994) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/60.4.644a · Cited by 2,131
Jenkins, T. C. (1993) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(93)77727-9 · Cited by 1,197
Conversion of α -linolenic acid to longer-chain polyunsaturated fatty acids in human adults
Burdge, G. C., & Calder, P. C. (2005) · Reproduction Nutrition Development · doi:10.1051/rnd:2005047 · Cited by 939
Scollan, N., Hocquette, J.-F., Nuernberg, K., Dannenberger, D., Richardson, I., & Moloney, A. (2006) · Meat Science · doi:10.1016/j.meatsci.2006.05.002 · Cited by 881
Brenna, J. T., Salem, N., Sinclair, A. J., & Cunnane, S. C. (2009) · Prostaglandins, Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2009.01.004 · Cited by 863
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Chilliard, Y., Glasser, F., Ferlay, A., Bernard, L., Rouel, J., & Doreau, M. (2007) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.200700080 · Cited by 859
Meat fatty acid composition as affected by fatness and genetic factors: a review
De Smet, S., Raes, K., & Demeyer, D. (2004) · Animal Research · doi:10.1051/animres:2004003 · Cited by 722
Cited by
Abedi, E., & Sahari, M. A. (2014) · Food Science & Nutrition · doi:10.1002/fsn3.121 · Cited by 584
Human health implications of organic food and organic agriculture: a comprehensive review
Mie, A., Andersen, H. R., Gunnarsson, S., Kahl, J., Kesse-Guyot, E., Rembiałkowska, E., Quaglio, G., & Grandjean, P. (2017) · Environmental Health · doi:10.1186/s12940-017-0315-4 · Cited by 481
Functional foods development: Trends and technologies
Betoret, E., Betoret, N., Vidal, D., & Fito, P. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.05.004 · Cited by 329
Dhama, K., Latheef, S. K., Mani, S., Samad, H. A., Karthik, K., Tiwari, R., Khan, R. U., Alagawany, M., Farag, M. R., Alam, G. M., et al. (2015) · International Journal of Pharmacology · doi:10.3923/ijp.2015.152.176 · Cited by 286
Enhancing the nutritional and health value of beef lipids and their relationship with meat quality
Scollan, N. D., Dannenberger, D., Nuernberg, K., Richardson, I., MacKintosh, S., Hocquette, J.-F., & Moloney, A. P. (2014) · Meat Science · doi:10.1016/j.meatsci.2014.02.015 · Cited by 275
Metadata
- Authors
- Woods, V. B., & Fearon, A. M.
- Venue
- Livestock Science
- Publisher
- Elsevier BV
- Published
- 2009-12
- Volume
- 126
- Issue
- 1-3
- Pages
- 1-20
- ISSN
- 1871-1413 (ISSN-L)
- OpenAlex
- W1971835170
- Cited by
- 338
- References
- 114
- FWCI
- 30.91
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review. https://app.cochat.ai/papers/10.1016/j.livsci.2009.07.002
- The paper
- Woods, V. B., & Fearon, A. M. (2009). Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review. Livestock Science. https://doi.org/10.1016/j.livsci.2009.07.002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.