The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Electrical breakdown, electropermeabilization and electrofusion
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Citations
Cites
A Production of Amino Acids Under Possible Primitive Earth Conditions
Miller, S. L. (1953) · Science · doi:10.1126/science.117.3046.528 · Cited by 3,522
Cited by
ELECTRICAL FORCES FOR MICROSCALE CELL MANIPULATION
Voldman, J. (2006) · Annual Review of Biomedical Engineering · doi:10.1146/annurev.bioeng.8.061505.095739 · Cited by 892
Killing of microorganisms by pulsed electric fields
Grahl, T., & Märkl, H. (1996) · Applied Microbiology and Biotechnology · doi:10.1007/s002530050663 · Cited by 532
Chang, D. C., & Reese, T. S. (1990) · Biophysical Journal · doi:10.1016/s0006-3495(90)82348-1 · Cited by 522
Alternative food-preservation technologies: efficacy and mechanisms
Lado, B. H., & Yousef, A. E. (2002) · Microbes and Infection · doi:10.1016/s1286-4579(02)01557-5 · Cited by 434
Non‐thermal technologies and its current and future application in the food industry: a review
Zhang, Z., Wang, L., Zeng, X., Han, Z., & Brennan, C. S. (2019) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13903 · Cited by 432
MICROBIAL INACTIVATION of FOODS BY PULSED ELECTRIC FIELDS
CASTRO, A. J., BARBOSA-CÁNOVAS, G. V., & SWANSON, B. G. (1993) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.1993.tb00225.x · Cited by 310
Arnold, W. M., & Zimmermann, U. (1988) · Journal of Electrostatics · doi:10.1016/0304-3886(88)90027-7 · Cited by 259
Self-citationHaluska, C. K., Riske, K. A., Marchi-Artzner, V., Lehn, J.-M., Lipowsky, R., & Dimova, R. (2006) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0602766103 · Cited by 240
Cell poration and cell fusion using an oscillating electric field
Chang, D. C. (1989) · Biophysical Journal · doi:10.1016/s0006-3495(89)82711-0 · Cited by 214
Basics of Stress Adaptation and Implications in New-Generation Foods
Yousef, A., & Courtney, P. (2002) · Microbial Stress Adaptation and Food Safety · doi:10.1201/9781420012828.ch1 · Cited by 100
Zhang, Q., Zhuang, J., von Woedtke, T., Kolb, J. F., Zhang, J., Fang, J., & Weltmann, K.-D. (2014) · Applied Physics Letters · doi:10.1063/1.4895731 · Cited by 73
Metadata
- Authors
- Zimmermann, U.
- Venue
- Reviews of Physiology, Biochemistry and Pharmacology
- Publisher
- Springer-Verlag
- Published
- 2006-01-25
- Volume
- 105
- Pages
- 175-256
- OpenAlex
- W2148694525
- Cited by
- 629
- References
- 1
- FWCI
- 42.41
- Type
- book chapter
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
