Cited by 104Biochemical Analysis and Sensing TechniquesIon Channels and ReceptorsOlfactory and Sensory Function Studies

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Influence of temperature on taste perception

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Talavera, K., Ninomiya, Y., Winkel, C., Voets, T., Nilius, B.·2007·Cellular and Molecular Life Sciences

DOI 10.1007/s00018-006-6384-0PMC PMC11149431

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Abstract

Daily experience tells us that temperature has a strong influence on how we taste. Despite the longstanding interest of many specialists in this aspect of taste, we are only starting to understand the molecular mechanisms underlying the temperature dependence of different taste modalities. Recent research has led to the identification of some strong thermosensitive molecules in the taste transduction pathway. The cold activation of the epithelial Na(+) channel and the heat activation of the taste variant of the vanilloid receptor (TRPV1t) may underlie the temperature dependence of salt responses. Heat activation of the transient receptor potential channel TRPM5 explains the enhancement of sweet taste perception by warm temperatures. Current development of methods to study taste cell physiology will help to determine the contribution of other temperature-sensitive events in the taste transduction pathways. Vice versa, the analysis of the thermodynamic properties of these events may assist to unveil the nature of several taste processes.

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Authors: Talavera, K., Ninomiya, Y., Winkel, C., Voets, T., & Nilius, B.
Affiliations: KU Leuven (BE)
Kyushu University (JP)
Corresponding author: Talavera, K.
ORCID: Talavera, K.
Ninomiya, Y.
Voets, T.
Nilius, B.
Venue: Cellular and Molecular Life Sciences
Publisher: Springer Science and Business Media LLC
Published: 2006-12-18
Volume: 64
Issue: 4
Pages: 377-381
ISSN: 1420-682X (ISSN-L)
1420-9071
DOI: 10.1007/s00018-006-6384-0
PMC: PMC11149431
OpenAlex: W2025137341
Cited by: 104
References: 49
Citations by year: 2026: 4 · 2025: 13 · 2024: 9 · 2023: 4 · 2022: 7 · 2021: 3 · 2020: 10 · 2019: 4 · 2018: 6 · 2017: 3 · 2016: 10 · 2015: 4 · 2014: 9 · 2013: 5 · 2012: 4
FWCI: 1.17
Type: journal article
Language: en
Open access: green
www.ncbi.nlm.nih.gov
Licence: www.springer.com/tdm (tdm)
Locations: Cellular and Molecular Life Sciences (publishedVersion)
PubMed Central (publishedVersion)
PubMed (publishedVersion)
Lirias (KU Leuven) (submittedVersion, other-oa)
Funders: Australian Government
Vlaamse regering
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Biochemical Analysis and Sensing Techniques
Life Sciences › Neuroscience › Sensory Systems › Ion Channels and Receptors
Life Sciences › Neuroscience › Sensory Systems › Olfactory and Sensory Function Studies
Keywords: taste transduction, epithelial Na+ channel, TRPM5, sweetness perception, salt taste perception
MeSH terms: Animals, Humans, Ice Cream, Taste, Temperature, Sodium Channels, Ion Channel Gating, Transient Receptor Potential Channels, Rats

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Influence of temperature on taste perception

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