Influence of temperature on taste perception

Coding of Sweet, Bitter, and Umami Tastes

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The principle of temperature-dependent gating in cold- and heat-sensitive TRP channels

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The cells and logic for mammalian sour taste detection

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ATP Signaling Is Crucial for Communication from Taste Buds to Gustatory Nerves

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CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions

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A transient receptor potential channel expressed in taste receptor cells

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Heat activation of TRPM5 underlies thermal sensitivity of sweet taste

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Transient receptor potential family members PKD1L3 and PKD2L1 form a candidate sour taste receptor

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Intracellular Ca 2+ and the phospholipid PIP 2 regulate the taste transduction ion channel TRPM5

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TRPM5 Is a Voltage-Modulated and Ca2+-Activated Monovalent Selective Cation Channel

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Sensing with TRP channels

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Trpm5 Null Mice Respond to Bitter, Sweet, and Umami Compounds

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Thermal stimulation of taste

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Amiloride reduces the taste intensity of Na+ and Li+ salts and sweeteners.

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Multiple sensitivity of chorda tympani fibres of the rat and hamster to gustatory and thermal stimuli

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Two members of the TRPP family of ion channels, Pkd1l3 and Pkd2l1 , are co‐expressed in a subset of taste receptor cells

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DEG/ENaC ion channels involved in sensory transduction are modulated by cold temperature

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Effects of temperature on the perceived sweetness of sucrose

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Effects of oral chemical irritation on tastes and flavors in frequent and infrequent users of chili

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Signaling in the Chemosensory Systems

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Effects of oral chemical irritation on taste

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Temperature dependence of human taste responses

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Taste Receptors in the Gastrointestinal Tract III. Salty and sour taste: sensing of sodium and protons by the tongue

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Amiloride and vertebrate gustatory responses to NaCl

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Capsaicin as a probe of the relationship between bitter taste and chemesthesis

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The effect of cooling the tongue on the perceived intensity of taste

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Taste Suppression Following Lingual Capsaicin Pre-treatment in Humans

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The effect of cooling on the perception of carbohydrate and intensive sweeteners

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Stimulation of Bitterness by Capsaicin and Menthol: Differences Between Lingual Areas Innervated by the Glossopharyngeal and Chorda Tympani Nerves

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Perception of sweetness: The effects of concentration and temperature

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Modern Psychophysics and the Assessment of Human Oral Sensation

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Amiloride suppression of the taste intensity of sodium chloride: Evidence from direct magnitude scaling

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Salt-Evoked Lingual Surface Potential in Humans

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The effects of temperature on gustatory response of rats

Yamashita, S., & Satō, M. (1965) · Journal of Cellular and Comparative Physiology · doi:10.1002/jcp.1030660102 · Cited by 49

Dollars and scents: commercial opportunities in olfaction and taste

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Responses of Cultured Rat Trigeminal Ganglion Neurons to Bitter Tastants

Liu, L., & Simon, S. A. (1998) · Chemical Senses · doi:10.1093/chemse/23.2.125 · Cited by 44

Amiloride inhibition of chorda tympani responses to NaCI and its temperature dependency in mice

Ninomiya, Y., Fukami, Y., Yamazaki, K., & Beauchamp, G. K. (1996) · Brain Research · doi:10.1016/0006-8993(95)01218-4 · Cited by 42

Differential temperature dependence of taste nerve responses to various taste stimuli in dogs and rats

Nakamura, M., & Kurihara, K. (1991) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.1991.261.6.r1402 · Cited by 38

Temperature dependence of amiloride-sensitive and -insensitive components of rat taste nerve response to NaCl

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Über die Reize und die Reizbedingungen des Geschmackssinnes

Hahn, H. H., & Günther, H. (1933) · Pflügers Archiv - European Journal of Physiology · doi:10.1007/bf01754527 · Cited by 35

Salt taste responses of mouse chorda tympani neurons: evidence for existence of two different amiloride-sensitive receptor components for NaCl with different temperature dependencies

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Dual effect of temperature on the human epithelial Na + channel

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Gustatory response as a temperature-dependent process

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Immune stress activates putative nitric oxide-producing neurons in rat brain: Cumulative effects with restraint

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MODIFICATION BY TEMPERATURE CHANGE OF GUSTATORY IMPULSE DISCHARGES IN CHORDA TYMPANI FIBRES OF RATS

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Challenges for the sensory sciences from the food and wine industries

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The Effect of Menthol on Taste Receptors

Hellekant, G. (1969) · Acta Physiologica Scandinavica · doi:10.1111/j.1748-1716.1969.tb04479.x · Cited by 19

Effect of temperature on threshold values for citric acid, malic acid and quinine sulphate—energy of activation and extreme‐value determination

Powers, J. J., Howell, A. J., Lillard, D. A., & Vacinek, S. J. (1971) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740221012 · Cited by 15

Masking Bitter Taste by Molecules

Ley, J. P. (2008) · Chemosensory Perception · doi:10.1007/s12078-008-9008-2 · Cited by 212

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review

Wang, Q. J., Mielby, L. A., Junge, J. Y., Bertelsen, A. S., Kidmose, U., Spence, C., & Byrne, D. V. (2019) · Foods · doi:10.3390/foods8060211 · Cited by 168

Spices: The Savory and Beneficial Science of Pungency

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Evaluation of thermal conductivity and flexural strength properties of poly(methyl methacrylate) denture base material reinforced with different fillers

Kul, E., Aladağ, L. İ., & Yeşildal, R. (2016) · Journal of Prosthetic Dentistry · doi:10.1016/j.prosdent.2016.03.006 · Cited by 100

The taste system in fishes and the effects of environmental variables

Kasumyan, A. O. (2019) · Journal of Fish Biology · doi:10.1111/jfb.13940 · Cited by 96

Visions & Reflections (Minireview) Influence of temperature on taste perception

Talavera, K., Ninomiya, Y., Winkel, C., Voets, T., & Nilius, B. (2007) · Cited by 1

Heat activation of TRPM5 underlies thermal sensitivity of sweet taste

Talavera, K., Yasumatsu, K., Voets, T., Droogmans, G., Shigemura, N., Ninomiya, Y., Margolskee, R. F., & Nilius, B. (2005) · Nature · doi:10.1038/nature04248 · Cited by 517

Sweeter When It's Hot

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Thermal Gating of TRP Ion Channels: Food for Thought?

Liman, E. R. (2006) · Science s STKE · doi:10.1126/stke.3262006pe12 · Cited by 20

TRP Channels as Targets for Modulation of Taste Transduction

Talavera, K. (2015) · Springer eBooks · doi:10.1007/978-3-319-18705-1_6 · Cited by 1