n-3 Fatty acids and rosiglitazone improve insulin sensitivity through additive stimulatory effects on muscle glycogen synthesis in mice fed a high-fat diet

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A Comparison of Lipid and Glycemic Effects of Pioglitazone and Rosiglitazone in Patients With Type 2 Diabetes and Dyslipidemia

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Fish Oil Prevents Insulin Resistance Induced by High-Fat Feeding in Rats

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Mitochondrial remodeling in adipose tissue associated with obesity and treatment with rosiglitazone.

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Mitochondrial Fission Contributes to Mitochondrial Dysfunction and Insulin Resistance in Skeletal Muscle

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Omega-3 fatty acids in obesity and metabolic syndrome: A mechanistic update

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(n-3) Fatty Acids Alleviate Adipose Tissue Inflammation and Insulin Resistance: Mechanistic Insights

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Eicosapentaenoic Acid Prevents and Reverses Insulin Resistance in High-Fat Diet-Induced Obese Mice via Modulation of Adipose Tissue Inflammation1–3

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Targeting GPR120 and other fatty acid-sensing GPCRs ameliorates insulin resistance and inflammatory diseases

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Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: Possible role of endocannabinoids

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Impaired Local Production of Proresolving Lipid Mediators in Obesity and 17-HDHA as a Potential Treatment for Obesity-Associated Inflammation

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Lipid signaling in adipose tissue: Connecting inflammation & metabolism

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Omega-3 fatty acids and adipose tissue function in obesity and metabolic syndrome

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Metabolic syndrome, Mediterranean diet, and polyphenols: Evidence and perspectives

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Docosahexaenoic Acid–Derived Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) With Anti-inflammatory Properties

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The Effect of n-3 Fatty Acids on Glucose Homeostasis and Insulin Sensitivity

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Sex differences during the course of diet-induced obesity in mice: adipose tissue expandability and glycemic control

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Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials

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Adipose Organ Development and Remodeling

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Antiobesity Effect of Eicosapentaenoic Acid in High-Fat/High-Sucrose Diet–Induced Obesity

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Free radicals and male reproduction.

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Stimulation of mitochondrial oxidative capacity in white fat independent of UCP1: A key to lean phenotype

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Insulin-sensitizing effects of omega-3 fatty acids: lost in translation?

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n-3 PUFA: bioavailability and modulation of adipose tissue function

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Influence of fish oil on skeletal muscle mitochondrial energetics and lipid metabolites during high-fat diet

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Berberine reverts hepatic mitochondrial dysfunction in high-fat fed rats: A possible role for SirT3 activation

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Synergistic induction of lipid catabolism and anti-inflammatory lipids in white fat of dietary obese mice in response to calorie restriction and n-3 fatty acids

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Omega-3 fatty acids and adipose tissue biology

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Eicosapentaenoic Acid and Rosiglitazone Increase Adiponectin in an Additive and PPARγ‐Dependent Manner in Human Adipocytes

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Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

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Omega-3 polyunsaturated fatty acid has an anti-oxidant effect via the Nrf-2/HO-1 pathway in 3T3-L1 adipocytes

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Omega-3 phospholipids from fish suppress hepatic steatosis by integrated inhibition of biosynthetic pathways in dietary obese mice

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An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry

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Eicosapentaenoic and Docosahexaenoic Acids Differentially Alter Gut Microbiome and Reverse High‐Fat Diet–Induced Insulin Resistance

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Levels of palmitic acid ester of hydroxystearic acid (PAHSA) are reduced in the breast milk of obese mothers

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AMP-activated protein kinase α2 subunit is required for the preservation of hepatic insulin sensitivity by n-3 polyunsaturated fatty acids

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Direct and macrophage-mediated actions of fatty acids causing insulin resistance in muscle cells

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Enhancement of brown fat thermogenesis using chenodeoxycholic acid in mice

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Preservation of Metabolic Flexibility in Skeletal Muscle by a Combined Use of n-3 PUFA and Rosiglitazone in Dietary Obese Mice

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Positive Reinforcing Mechanisms between GPR120 and PPARγ Modulate Insulin Sensitivity

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Resolution of Adipose Tissue Inflammation

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Omega-3 polyunsaturated fatty acids ameliorate ethanol-induced adipose hyperlipolysis: A mechanism for hepatoprotective effect against alcoholic liver disease

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Anti-Obesity Effect of n-3 Polyunsaturated Fatty Acids in Mice Fed High-Fat Diet Is Independent of Cold-Induced Thermogenesis

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Fish oil ameliorates trimethylamine N-oxide-exacerbated glucose intolerance in high-fat diet-fed mice

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Effect of n-3 (Omega-3) Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers and Body Weight in Patients with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of RCTs

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N-3 polyunsaturated fatty acids: An innovative strategy against obesity and related metabolic disorders, intestinal alteration and gut microbiota dysbiosis

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Reduced Dietary Omega-6 to Omega-3 Fatty Acid Ratio and 12/15-Lipoxygenase Deficiency Are Protective against Chronic High Fat Diet-Induced Steatohepatitis

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Mango modulates body fat and plasma glucose and lipids in mice fed a high-fat diet

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Review: adiponectin in retinopathy

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Effect of intrauterine growth retardation on liver and long-term metabolic risk

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Induction of lipogenesis in white fat during cold exposure in mice: link to lean phenotype

Flachs, P., Adamcová, K., Zouhar, P., Marques, C., Janovská, P., Viegas, I., Jones, J. G., Bardová, K., Svobodová, M., Hansíková, J., et al. (2016) · International Journal of Obesity · doi:10.1038/ijo.2016.228 · Cited by 53

The metabolic dysfunction of white adipose tissue induced in mice by a high-fat diet is abrogated by co-administration of docosahexaenoic acid and hydroxytyrosol

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Dietary Enrichment with Fish Oil Prevents High Fat-Induced Metabolic Dysfunction in Skeletal Muscle in Mice

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Unmasking Differential Effects of Rosiglitazone and Pioglitazone in the Combination Treatment with n-3 Fatty Acids in Mice Fed a High-Fat Diet

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Association of Oily and Nonoily Fish Consumption and Fish Oil Supplements With Incident Type 2 Diabetes: A Large Population-Based Prospective Study

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Modulation of Type I Iodothyronine 5’-Deiodinase Activity in white Adipose Tissue by Nutrition: Possible Involvement of Leptin

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Both linoleic and α-linolenic acid prevent insulin resistance but have divergent impacts on skeletal muscle mitochondrial bioenergetics in obese Zucker rats

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Omega-3-derived mediators counteract obesity-induced adipose tissue inflammation

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Erratum: Induction of lipogenesis in white fat during cold exposure in mice: link to lean phenotype

Flachs, P., Adamcová, K., Zouhar, P., Marques, C., Janovská, P., Viegas, I., Jones, J. G., Bardová, K., Svobodová, M., Hansíková, J., et al. (2017) · International Journal of Obesity · doi:10.1038/ijo.2017.61 · Cited by 45

The inhibition of fat cell proliferation by n-3 fatty acids in dietary obese mice

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Nutritional Ingredients Modulate Adipokine Secretion and Inflammation in Human Primary Adipocytes

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Combined intervention with pioglitazone and n-3 fatty acids in metformin-treated type 2 diabetic patients: improvement of lipid metabolism

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Krill Oil Supplementation Reduces Exacerbated Hepatic Steatosis Induced by Thermoneutral Housing in Mice with Diet-Induced Obesity

Sistilli, G., Kalendová, V., Čajka, T., Irodenko, I., Bardová, K., Oseeva, M., Žáček, P., Kroupova, P., Horakova, O., Lackner, K., et al. (2021) · Nutrients · doi:10.3390/nu13020437 · Cited by 41

Novel regulatory roles of omega-3 fatty acids in metabolic pathways: a proteomics approach

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Corn oil versus lard: Metabolic effects of omega-3 fatty acids in mice fed obesogenic diets with different fatty acid composition

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EPA and DHA differentially improve insulin resistance by reducing adipose tissue inflammation—targeting GPR120/PPARγ pathway

Yang, X., Li, X., Hu, M., Huang, J., Yu, S., Zeng, H., & Mao, L. (2024) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2024.109648 · Cited by 40

The role of omega-3 polyunsaturated fatty acid supplementation in the management of type 2 diabetes mellitus: A narrative review

Itsiopoulos, C., Marx, W., Mayr, H. L., Tatucu-Babet, O. A., Dash, S. R., George, E. S., Trakman, G. L., Kelly, J. T., Thomas, C. J., & Brazionis, L. (2018) · Journal of Nutrition & Intermediary Metabolism · doi:10.1016/j.jnim.2018.02.002 · Cited by 37

A decreased n-6/n-3 ratio in the fat-1 mouse is associated with improved glucose tolerance

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Novel thiazolidinedione analog reduces a negative impact on bone and mesenchymal stem cell properties in obese mice compared to classical thiazolidinediones

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Can vagus nerve stimulation halt or ameliorate rheumatoid arthritis and lupus?

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