The DOI matches its Crossref record; 17 of the 17 references it cites were found in a registry or an index.
Purification and characterization of antioxidative peptide derived from muscle of conger eel (Conger myriaster)
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Citations
Cites
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854
Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment
Saiga, A., Tanabe, S., & Nishimura, T. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf021156g · Cited by 789
Chen, H.-M., Muramoto, K., Yamauchi, F., & Nokihara, K. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf950833m · Cited by 674
Rajapakse, N., Mendis, E., Jung, W.-K., Je, J.-Y., & Kim, S.-K. (2005) · Food Research International · doi:10.1016/j.foodres.2004.10.002 · Cited by 644
Self-citationMendis, E., Rajapakse, N., & Kim, S.-K. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048877v · Cited by 622
Self-citationAntioxidative Action of Indole Compounds during the Autoxidation of Linoleic Acid
Mitsuda, H., Yasumoto, K., & Iwami, K. (1966) · Eiyo To Shokuryo · doi:10.4327/jsnfs1949.19.210 · Cited by 573
Isolation and characterization of free radical scavenging activities peptides derived from casein
Suetsuna, K., Ukeda, H., & Ochi, H. (2000) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(99)00083-2 · Cited by 570
Structural Analysis of Antioxidative Peptides from Soybean .beta.-Conglycinin
Chen, H.-M., Muramoto, K., & Yamauchi, F. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00051a004 · Cited by 565
Je, J.-Y., Park, P.-J., & Kim, S.-K. (2005) · Food Research International · doi:10.1016/j.foodres.2004.07.005 · Cited by 472
Self-citation[23] Spin trapping of superoxide and hydroxyl radicals
Rosen, G. M., & Rauckman, E. J. (1984) · Methods in Enzymology · doi:10.1016/s0076-6879(84)05026-6 · Cited by 400
Cited by
Ngo, D.-H., Vo, T.-S., Ngo, D.-N., Wijesekara, I., & Kim, S.-K. (2012) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2012.06.001 · Cited by 301
Self-citation
Metadata
- Authors
- Ranathunga, S., Rajapakse, N., & Kim, S.-K.
- Venue
- European Food Research and Technology
- Published
- 2005-09-23
- Volume
- 222
- Issue
- 3-4
- Pages
- 310-315
- ISSN
- 0373-0174 (ISSN-L)
- 1438-2377
- 1438-2385
- OpenAlex
- W1975754383
- Cited by
- 296
- References
- 17
- FWCI
- 0.81
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Purification and characterization of antioxidative peptide derived from muscle of conger eel (Conger myriaster). https://app.cochat.ai/papers/10.1007/s00217-005-0079-x
- The paper
- Ranathunga, S., Rajapakse, N., & Kim, S.-K. (2006). Purification and characterization of antioxidative peptide derived from muscle of conger eel (Conger myriaster). European Food Research and Technology. https://doi.org/10.1007/s00217-005-0079-x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.