The DOI matches its Crossref record; 61 of the 61 references it cites were found in a registry or an index.
Food authentication by PCR-based methods
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Citations
Cites
Saiki, R. K., Scharf, S., Faloona, F., Mullis, K. B., Horn, G. T., Erlich, H. A., & Arnheim, N. (1985) · Science · doi:10.1126/science.2999980 · Cited by 8,956
Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits
Lanciotti, R., Gianotti, A., Patrignani, F., Belletti, N., Guerzoni, M. E., & Gardini, F. (2004) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2003.10.004 · Cited by 594
Methods for allergen analysis in food: a review
Poms, R. E., Klein, C. L., & Anklam, E. (2004) · Food Additives and Contaminants · doi:10.1080/02652030310001620423 · Cited by 440
A quick and simple method for the identification of meat species and meat products by PCR assay
Matsunaga, T., Chikuni, K., Tanabe, R., Muroya, S., Shibata, K., Yamada, J., & Shinmura, Y. (1999) · Meat Science · doi:10.1016/s0309-1740(98)00112-0 · Cited by 418
DNA-based methods for food authentication
Lockley, A. K., & BARDSLEY, R. G. (2000) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)00049-2 · Cited by 388
PCR technology for screening and quantification of genetically modified organisms (GMOs)
Holst-Jensen, A., Rønning, S. B., Løvseth, A., & Berdal, K. G. (2003) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-003-1767-7 · Cited by 371
Detection and traceability of genetically modified organisms in the food production chain
Miraglia, M., Berdal, K. G., Brera, C., Corbisier, P., Holst-Jensen, A., Kok, E. J., Marvin, H. J. P., Schimmel, H., Rentsch, J., van Rie, J. P. P. F., et al. (2004) · Food and Chemical Toxicology · doi:10.1016/j.fct.2004.02.018 · Cited by 310
Anklam, E., Gadani, F., Heinze, P., Pijnenburg, H., & Van Den Eede, G. (2002) · European Food Research and Technology · doi:10.1007/s002170100415 · Cited by 296
Meyer, R., Höfelein, C., Lüthy, J., & Candrian, U. (1995) · Journal of AOAC International · doi:10.1093/jaoac/78.6.1542 · Cited by 282
PCR−RFLP Analysis of Mitochondrial DNA: A Reliable Method for Species Identification
Wolf, C., Rentsch, J., & Hübner, P. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9808426 · Cited by 232
Cited by
All-Food-Seq (AFS): a quantifiable screen for species in biological samples by deep DNA sequencing
Ripp, F., Krombholz, C. F., Liu, Y., Weber, M., Schäfer, A., Schmidt, B., Köppel, R., & Hankeln, T. (2014) · BMC Genomics · doi:10.1186/1471-2164-15-639 · Cited by 66
Sourdough authentication: Quantitative PCR to detect the lactic acid bacterial microbiota in breads
Pontonio, E., Di Cagno, R., Mahony, J., Lanera, A., De Angelis, M., van Sinderen, D., & Gobbetti, M. (2017) · Scientific Reports · doi:10.1038/s41598-017-00549-2 · Cited by 35
Metadata
- Authors
- Mafra, I., Ferreira, I. M. P. L. V. O., & Oliveira, M. B. P. P.
- Venue
- European Food Research and Technology
- Published
- 2007-10-30
- Volume
- 227
- Issue
- 3
- Pages
- 649-665
- ISSN
- 0373-0174 (ISSN-L)
- 1438-2377
- 1438-2385
- OpenAlex
- W1967689776
- Cited by
- 372
- References
- 61
- FWCI
- 4.79
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Food authentication by PCR-based methods. https://app.cochat.ai/papers/10.1007/s00217-007-0782-x
- The paper
- Mafra, I., Ferreira, I. M. P. L. V. O., & Oliveira, M. B. P. P. (2008). Food authentication by PCR-based methods. European Food Research and Technology. https://doi.org/10.1007/s00217-007-0782-x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
