The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits
Overview
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Citations
Cites
Mechanisms of membrane toxicity of hydrocarbons
Sikkema, J., de Bont, J. A., & Poolman, B. (1995) · Microbiological Reviews · doi:10.1128/mr.59.2.201-222.1995 · Cited by 2,685
Lambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G.-J. E. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01428.x · Cited by 2,449
Agents that increase the permeability of the outer membrane
Vaara, M. (1992) · Microbiological Reviews · doi:10.1128/mr.56.3.395-411.1992 · Cited by 1,879
Caccioni, D. R. L., Guizzardi, M., Biondi, D. M., Renda, A., & Ruberto, G. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(98)00099-3 · Cited by 385
Cited by
Antimicrobial herb and spice compounds in food
Tajkarimi, M. M., Ibrahim, S. A., & Cliver, D. O. (2010) · Food Control · doi:10.1016/j.foodcont.2010.02.003 · Cited by 1,378
Stability of Essential Oils: A Review
Turek, C., & Stintzing, F. C. (2013) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12006 · Cited by 1,315
Potential antimicrobial uses of essential oils in food: is citrus the answer?
Fisher, K., & Phillips, C. (2008) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.11.006 · Cited by 644
Agro-industrial potential of exotic fruit byproducts as a source of food additives
Ayala-Zavala, J. F., Vega-Vega, V., Rosas-Domínguez, C., Palafox-Carlos, H., Villa-Rodriguez, J. A., Siddiqui, M. W., Dávila-Aviña, J. E., & González-Aguilar, G. A. (2011) · Food Research International · doi:10.1016/j.foodres.2011.02.021 · Cited by 616
Martín, R., Jiménez, E., Heilig, H., Fernández, L., Marín, M. L., Zoetendal, E. G., & Rodríguez, J. M. (2009) · Applied and Environmental Microbiology · doi:10.1128/aem.02063-08 · Cited by 437
Metadata
- Authors
- Lanciotti, R., Gianotti, A., Patrignani, F., Belletti, N., Guerzoni, M. E., & Gardini, F.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2004-03
- Volume
- 15
- Issue
- 3-4
- Pages
- 201-208
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2047151002
- Cited by
- 594
- References
- 4
- FWCI
- 30.53
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits. https://app.cochat.ai/papers/10.1016/j.tifs.2003.10.004
- The paper
- Lanciotti, R., Gianotti, A., Patrignani, F., Belletti, N., Guerzoni, M. E., & Gardini, F. (2004). Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2003.10.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
