The DOI matches its Crossref record; 88 of the 88 references it cites were found in a registry or an index.
Rhodotorula glutinis—potential source of lipids, carotenoids, and enzymes for use in industries
Open accessAbstract
Rhodotorula glutinis is capable of synthesizing numerous valuable compounds with a wide industrial usage. Biomass of this yeast constitutes sources of microbiological oils, and the whole pool of fatty acids is dominated by oleic, linoleic, and palmitic acid. Due to its composition, the lipids may be useful as a source for the production of the so-called third-generation biodiesel. These yeasts are also capable of synthesizing carotenoids such as β-carotene, torulene, and torularhodin. Due to their health-promoting characteristics, carotenoids are commonly used in the cosmetic, pharmaceutical, and food industries. They are also used as additives in fodders for livestock, fish, and crustaceans. A significant characteristic of R. glutinis is its capability to produce numerous enzymes, in particular, phenylalanine ammonia lyase (PAL). This enzyme is used in the food industry in the production of L-phenylalanine that constitutes the substrate for the synthesis of aspartame-a sweetener commonly used in the food industry.
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Cites
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Carotenoid actions and their relation to health and disease
Krinsky, N. I., & Johnson, E. J. (2005) · Molecular Aspects of Medicine · doi:10.1016/j.mam.2005.10.001 · Cited by 1,420
The biosynthesis and nutritional uses of carotenoids
Fraser, P. (2004) · Progress in Lipid Research · doi:10.1016/j.plipres.2003.10.002 · Cited by 1,375
Perspectives of microbial oils for biodiesel production
Li, Q., Du, W., & Liu, D. (2008) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-008-1625-9 · Cited by 809
Yarrowia lipolytica as a model for bio-oil production
Beopoulos, A., Cescut, J., Haddouche, R., Uribelarrea, J.-L., Molina-Jouve, C., & Nicaud, J.-M. (2009) · Progress in Lipid Research · doi:10.1016/j.plipres.2009.08.005 · Cited by 761
Outdoor cultivation of microalgae for carotenoid production: Current state and perspectives
Del Campo, J. A., García-González, M., & Guerrero, M. G. (2007) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-007-0844-9 · Cited by 739
Lipids of oleaginous yeasts. Part I: Biochemistry of single cell oil production
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Hydrophobic substrate utilisation by the yeast , and its potential applications
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Natural food additives: Quo vadis?
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Cited by
Microbial Pigments in the Food Industry—Challenges and the Way Forward
Sen, T., Barrow, C. J., & Deshmukh, S. K. (2019) · Frontiers in Nutrition · doi:10.3389/fnut.2019.00007 · Cited by 367
Shaigani, P., Awad, D., Redai, V., Fuchs, M., Haack, M., Mehlmer, N., & Brueck, T. (2021) · Microbial Cell Factories · doi:10.1186/s12934-021-01710-3 · Cited by 68
Metadata
- Authors
- Kot, A. M., Błażejak, S., Kurcz, A., Gientka, I., & Kieliszek, M.
- Venue
- Applied Microbiology and Biotechnology
- Published
- 2016-05-21
- Volume
- 100
- Issue
- 14
- Pages
- 6103-6117
- ISSN
- 0175-7598 (ISSN-L)
- 1432-0614
- OpenAlex
- W2405429551
- Cited by
- 287
- References
- 88
- FWCI
- 14.71
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Kot, A. M., Błażejak, S., Kurcz, A., Gientka, I., & Kieliszek, M. (2016). Rhodotorula glutinis—potential source of lipids, carotenoids, and enzymes for use in industries. Applied Microbiology and Biotechnology. https://doi.org/10.1007/s00253-016-7611-8
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
