Current state of purification, isolation and analysis of bacteriocins produced by lactic acid bacteria

APD3: the antimicrobial peptide database as a tool for research and education

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Bacteriocins: Developing innate immunity for food

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antiSMASH 3.0—a comprehensive resource for the genome mining of biosynthetic gene clusters

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Bacteriocins—A viable alternative to antibiotics?

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Bacteriocins: Evolution, Ecology, and Application

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Bacteriocin-based strategies for food biopreservation

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Bacteriocins of lactic acid bacteria: Extending the family

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Protein Sequencing and Identification Using Tandem Mass Spectrometry

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Bacteriocins and their food applications

And, H. C., & Hoover, D. G. (2003) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2003.tb00016.x · Cited by 550 · see citing works

BAGEL3: automated identification of genes encoding bacteriocins and (non-)bactericidal posttranslationally modified peptides

van Heel, A. J., de Jong, A., Montalbán‐López, M., Kok, J., & Kuipers, O. P. (2013) · Nucleic Acids Research · doi:10.1093/nar/gkt391 · Cited by 477 · see citing works

Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin

Winkler‐Moser, J. K., & Davidson, P. M. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00172-7 · Cited by 358 · see citing works

Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives

Parada, J., Caron, C. R., Medeiros, A. B. P., & Soccol, C. R. (2007) · Brazilian Archives of Biology and Technology · doi:10.1590/s1516-89132007000300018 · Cited by 358 · see citing works

Bacteriocin diversity: ecological and evolutionary perspectives

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Determination of pesticides and veterinary drug residues in food by liquid chromatography-mass spectrometry: A review

Masiá, A. R., Morales‐Suárez‐Varela, M., González, A. L., & Picó, Y. (2016) · Analytica Chimica Acta · doi:10.1016/j.aca.2016.07.023 · Cited by 302 · see citing works

Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat

Abdollahzadeh, E., Rezaei, M., & Hosseini, H. (2013) · Food Control · doi:10.1016/j.foodcont.2013.07.004 · Cited by 298 · see citing works

Bacteriocins from lactic acid bacteria and their applications in meat and meat products

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Structure-Function Relationships of the Non-Lanthionine-Containing Peptide (class II) Bacteriocins Produced by Gram-Positive Bacteria

Nissen-Meyer, J., Rogne, P., Oppegård, C., Haugen, H., & Kristiansen, P. E. (2009) · Current Pharmaceutical Biotechnology · doi:10.2174/138920109787048661 · Cited by 256 · see citing works

Recent advances of liquid chromatography–(tandem) mass spectrometry in clinical and forensic toxicology — An update

Remane, D., Wissenbach, D. K., & Peters, F. T. (2016) · Clinical Biochemistry · doi:10.1016/j.clinbiochem.2016.07.010 · Cited by 203 · see citing works

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

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Properties of different lactic acid bacteria isolated from Apis mellifera L. bee-gut

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BACTIBASE: a new web-accessible database for bacteriocin characterization

Hammami, R., Zouhir, A., Hamida, J. B., & Fliss, I. (2007) · BMC Microbiology · doi:10.1186/1471-2180-7-89 · Cited by 170 · see citing works

Nisin–EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life

Economou, T., Pournis, N., Ntzimani, A. G., & Savvaidis, I. N. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.11.036 · Cited by 169 · see citing works

Permeability barrier of the Gram-negative bacterial outer membrane with special reference to nisin

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A novel bacteriocin, thuricin 17, produced by plant growth promoting rhizobacteria strain Bacillus thuringiensis NEB17: isolation and classification

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BAGEL2: mining for bacteriocins in genomic data

de Jong, A., van Heel, A. J., Kok, J., & Kuipers, O. P. (2010) · Nucleic Acids Research · doi:10.1093/nar/gkq365 · Cited by 165 · see citing works

Biocatalysis, Fundamentals and Applications

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Classification and mode of action of membrane-active bacteriocins produced by gram-positive bacteria

Oscáriz, J. C., & Pisabarro, A. G. (2001) · International Microbiology · doi:10.1007/s101230100003 · Cited by 157 · see citing works

Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from “Alheira”, a fermented sausage traditionally produced in Portugal

Albano, H., Todorov, S. D., van Reenen, C. A., Hogg, T. A., Dicks, L. M. T., & Teixeira, P. C. M. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.01.011 · Cited by 156 · see citing works

Plantaricin MG active against Gram-negative bacteria produced by Lactobacillus plantarum KLDS1.0391 isolated from “Jiaoke”, a traditional fermented cream from China

Gong, H. S., Meng, X., & Wang, H. (2009) · Food Control · doi:10.1016/j.foodcont.2009.04.005 · Cited by 154 · see citing works

Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF

Powell, J. E., Witthuhn, R. C., Todorov, S. D., & Dicks, L. M. T. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2006.02.012 · Cited by 152 · see citing works

Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage

Zhao, S., Han, J., Bie, X., Lu, Z., Zhang, C., & Lv, F. (2016) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b05717 · Cited by 152 · see citing works

Isolation and characterization of plantaricin ASM1: A new bacteriocin produced by Lactobacillus plantarum A-1

Hata, T., Tanaka, R., & Ohmomo, S. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2009.10.021 · Cited by 124 · see citing works

Method for Rapid Purification of Class IIa Bacteriocins and Comparison of Their Activities

Guyonnet, D., Fremaux, C., Cenatiempo, Y., & Berjeaud, J. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.4.1744-1748.2000 · Cited by 123 · see citing works

Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milk

Alegría, Á., Delgado, S., Roces, C., López, B., & Mayo, B. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.07.029 · Cited by 119 · see citing works

Bacteriocin Production and Different Strategies for Their Recovery and Purification

Garsa, A. K., Kumariya, R., Sood, S. K., Kumar, A., & Kapila, S. (2013) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-013-9153-z · Cited by 117 · see citing works

Diverse Antimicrobial Killing by Enterococcus faecium E 50-52 Bacteriocin

Ea, S., Eruslanov, B. V., Perelygin, V. V., Mitsevich, E. V., Mitsevich, I. P., Borzenkov, V. N., Levchuk, V. P., Svetoch, O. E., Kovalev, Y. N., Stepanshin, Y. G., et al. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf073284g · Cited by 116 · see citing works

Antimicrobial activity of nisin against Oenococcus oeni and other wine bacteria

Rojo‐Bezares, B., Sáenz, Y., Zarazaga, M., Torres, C., & Ruiz‐Larrea, F. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2006.12.020 · Cited by 116 · see citing works

Purification and characterisation of plantaricin ZJ008, a novel bacteriocin against Staphylococcus spp. from Lactobacillus plantarum ZJ008

Zhu, X., Zhao, Y., Sun, Y., & Gu, Q. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.05.034 · Cited by 115 · see citing works

Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production

Castro, M. P., Prpich, N. Z. P., Herman, C., Garro, O. A., & Campos, C. A. (2010) · Meat Science · doi:10.1016/j.meatsci.2010.11.006 · Cited by 114 · see citing works

Purification of novel bacteriocin produced by Lactobacillus coryniformis MXJ 32 for inhibiting bacterial foodborne pathogens including antibiotic-resistant microorganisms

Lü, X., Yi, L., Dang, J., Dang, Y., & Liu, B. (2014) · Food Control · doi:10.1016/j.foodcont.2014.05.028 · Cited by 113 · see citing works

Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi

Choi, H.-W., Cheigh, C.-I., Kim, S.-B., & Pyun, Y. R. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.00976.x · Cited by 108 · see citing works

Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China

Miao, J., Guo, H., Ou, Y., Liu, G., Fang, X., Liao, Z., Ke, C. W., Chen, Y., Zhao, L., & Cao, Y. (2014) · Food Control · doi:10.1016/j.foodcont.2014.01.041 · Cited by 107 · see citing works

Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean

Zendo, T., Eungruttanagorn, N., Fujioka, S., Tashiro, Y., Nomura, K., Sera, Y., Kobayashi, G., Nakayama, J., Ishizaki, A., & Sonomoto, K. (2005) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2005.02704.x · Cited by 105 · see citing works

Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product

Bíscola, V., Todorov, S. D., Capuano, V. S. C., Abriouel, H., Gálvez, A., & Franco, B. D. G. D. M. (2012) · Meat Science · doi:10.1016/j.meatsci.2012.11.021 · Cited by 100 · see citing works

Bacteriocin production by Pediococcus pentosaceus isolated from marula (Scerocarya birrea)

Todorov, S. D., & Dicks, L. M. T. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2009.04.010 · Cited by 99 · see citing works

Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora

Jans, C., Bugnard, J., Njage, P. M. K., Lacroix, C., & Meile, L. (2012) · LWT · doi:10.1016/j.lwt.2012.01.034 · Cited by 97 · see citing works

In silico tools for the analysis of antibiotic biosynthetic pathways

Weber, T. (2014) · International Journal of Medical Microbiology · doi:10.1016/j.ijmm.2014.02.001 · Cited by 97 · see citing works

Purification and Partial Characterization of a Novel Bacteriocin Synthesized by Lactobacillus paracasei HD1-7 Isolated from Chinese Sauerkraut Juice

Ge, J., Sun, Y., Xing, X., Wang, Y., & Ping, W. (2016) · Scientific Reports · doi:10.1038/srep19366 · Cited by 97 · see citing works

Nisin H Is a New Nisin Variant Produced by the Gut-Derived Strain Streptococcus hyointestinalis DPC6484

O’Connor, P. M., O'Shea, E. F., Guinane, C. M., O’Sullivan, Ó., Cotter, P. D., Ross, R. P., & Hill, C. (2015) · Applied and Environmental Microbiology · doi:10.1128/aem.00212-15 · Cited by 94 · see citing works

Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

Todorov, S. D., Prévost, H., Lebois, M., Dousset, X., LeBlanc, J. G., & Franco, B. D. G. D. M. (2011) · Food Research International · doi:10.1016/j.foodres.2011.01.027 · Cited by 92 · see citing works

Technological properties of lactic acid bacteria isolated from raw cereal material

Salvucci, E., LeBlanc, J. G., & Pérez, G. (2016) · LWT · doi:10.1016/j.lwt.2016.02.043 · Cited by 92 · see citing works

Biocatalysis: fundamentals and applications

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Characterization of bacteriocins produced by lactic acid bacteria isolated from spoiled black olives

Todorov, S. D., & Dicks, L. M. T. (2005) · Journal of Basic Microbiology · doi:10.1002/jobm.200410532 · Cited by 88 · see citing works

Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods

Grosu‐Tudor, S., Stancu, M. M., Pelinescu, D. R., & Zamfir, M. (2014) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-014-1671-7 · Cited by 88 · see citing works

Garvieacin Q, a Novel Class II Bacteriocin from Lactococcus garvieae BCC 43578

Tosukhowong, A., Zendo, T., Visessanguan, W., Roytrakul, S., Pumpuang, L., Jaresitthikunchai, J., & Sonomoto, K. (2011) · Applied and Environmental Microbiology · doi:10.1128/aem.06891-11 · Cited by 86 · see citing works

New insights into liquid chromatography for more eco-friendly analysis of pharmaceuticals

Shaaban, H. (2016) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-016-9726-2 · Cited by 84 · see citing works

The effect of preservatives on Alicyclobacillus acidoterrestris and Propionibacterium cyclohexanicum in fruit juice

Walker, M., & Phillips, C. A. (2007) · Food Control · doi:10.1016/j.foodcont.2007.10.003 · Cited by 82 · see citing works

A large scale prediction of bacteriocin gene blocks suggests a wide functional spectrum for bacteriocins

Morton, J. T., Freed, S. D., Lee, S. W., & Friedberg, I. (2015) · BMC Bioinformatics · doi:10.1186/s12859-015-0792-9 · Cited by 80 · see citing works

Characterization and Structure Analysis of a Novel Bacteriocin, Lacticin Z, Produced by Lactococcus lactis QU 14

Iwatani, S., Zendo, T., Yoneyama, F., Nakayama, J., & Sonomoto, K. (2007) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.70169 · Cited by 78 · see citing works

Nisin and its usage in breweries: a review and discussion

Müller-Auffermann, K., Grijalva, F., Jacob, F., & Hutzler, M. (2015) · Journal of the Institute of Brewing · doi:10.1002/jib.233 · Cited by 76 · see citing works

Chemometric Analysis of Bee Pollen Based on Volatile and Phenolic Compound Compositions and Antioxidant Properties

Kaškonienė, V., Ruočkuvienė, G., Kaškonas, P., Akuņeca, I., & Maruška, A. (2014) · Food Analytical Methods · doi:10.1007/s12161-014-9996-2 · Cited by 76 · see citing works

Effects of nisin-incorporated films on the microbiological and physicochemical quality of minimally processed mangoes

Barbosa, A. A. T., de Araújo, H. G. S., Matos, P. N., Carnelossi, M. A. G., & Castro, A. A. (2013) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2013.04.004 · Cited by 74 · see citing works

Purification and some characteristics of enterocin ON-157, a bacteriocin produced by Enterococcus faecium NIAI 157

Ohmomo, S., Murata, S., Katayama, N., NITISINPRASART, S., Kobayashi, M., Nakajima, T., YAJIMA, M., & NAKANISHI, K. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.00866.x · Cited by 73 · see citing works

Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293

Woraprayote, W., Pumpuang, L., Tosukhowong, A., Roytrakul, S., Pérez, R., Zendo, T., Sonomoto, K., Benjakul, S., & Visessanguan, W. (2015) · Food Control · doi:10.1016/j.foodcont.2015.02.036 · Cited by 71 · see citing works

Bacteriocin: safest approach to preserve food products

Gautam, N., & Sharma, N. (2009) · Indian Journal of Microbiology · doi:10.1007/s12088-009-0048-3 · Cited by 70 · see citing works

Potentiating the Activity of Nisin against Escherichia coli

Zhou, L., van Heel, A. J., Montalbán‐López, M., & Kuipers, O. P. (2016) · Frontiers in Cell and Developmental Biology · doi:10.3389/fcell.2016.00007 · Cited by 70 · see citing works

Easy and Rapid Purification of Highly Active Nisin

Abts, A., Mavaro, A., Stindt, J., Bakkes, P. J., Metzger, S. U., Driessen, A. J. M., Smits, S. H. J., & Schmitt, L. (2011) · International Journal of Peptides · doi:10.1155/2011/175145 · Cited by 69 · see citing works

Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C

Norhana, M. N. W., Poole, S. E., Deeth, H. C., & Dykes, G. A. (2012) · Food Microbiology · doi:10.1016/j.fm.2012.01.007 · Cited by 68 · see citing works

Durancin L28-1A, a new bacteriocin from Enterococcus durans L28-1, isolated from soil

YANAGIDA, F., Chen, Y., Takumi, O. N. D. A., & Shinohara, T. (2005) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2005.01693.x · Cited by 64 · see citing works

Identification of Multiple Bacteriocins in Enterococcus spp. Using an Enterococcus-Specific Bacteriocin PCR Array

Henning, C., Gautam, D., & Muriana, P. M. (2015) · Microorganisms · doi:10.3390/microorganisms3010001 · Cited by 64 · see citing works

Bacteriocin from Honeybee Beebread Enterococcus avium , Active against Listeria monocytogenes

Audisio, M. C., Terzolo, H. R., & Apella, M. C. (2005) · Applied and Environmental Microbiology · doi:10.1128/aem.71.6.3373-3375.2005 · Cited by 61 · see citing works

Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniques

Kaškonienė, V., Stankevičius, M., Drevinskas, T., Akuņeca, I., Kaškonas, P., Bimbiraitė‐Survilienė, K., Maruška, A., Ragažinskienė, O., Kornyšova, O., Briedis, V., et al. (2015) · Phytochemistry · doi:10.1016/j.phytochem.2015.02.005 · Cited by 58 · see citing works

Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices

de Oliveira, A. A., Couto, H. G. S. D. A., Barbosa, A. A. T., Carnelossi, M. A. G., & de Moura, T. R. (2015) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2015.06.029 · Cited by 56 · see citing works

Characterization of a bacteriocin, Thermophilin 1277, produced by Streptococcus thermophilus SBT1277

Kabuki, T., Uenishi, H., Watanabe, M., Seto, Y., & Nakajima, H. (2006) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2006.03159.x · Cited by 55 · see citing works

Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5

Chumchalová, J., Stiles, J., Josephsen, J., & Plocková, M. (2004) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2004.02237.x · Cited by 54 · see citing works

A Microplate Growth Inhibition Assay for Screening Bacteriocins against Listeria monocytogenes to Differentiate Their Mode-of-Action

Vijayakumar, P. P., & Muriana, P. M. (2015) · Biomolecules · doi:10.3390/biom5021178 · Cited by 53 · see citing works

A ‘bacteriocin PCR array’ for identification of bacteriocin-related structural genes in lactic acid bacteria

Macwana, S., & Muriana, P. M. (2011) · Journal of Microbiological Methods · doi:10.1016/j.mimet.2011.11.008 · Cited by 52 · see citing works

Improved Lanthipeptide Detection and Prediction for antiSMASH

Blin, K., Kazempour, D., Wohlleben, W., & Weber, T. (2014) · PLoS ONE · doi:10.1371/journal.pone.0089420 · Cited by 51 · see citing works

Purification and Molecular Characterization of the Novel Highly Potent Bacteriocin TSU4 Produced by Lactobacillus animalis TSU4

Sahoo, T. K., Jena, P. K., Patel, A. K., & Seshadri, S. (2015) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-015-1730-z · Cited by 48 · see citing works

New Bacteriocin from Bacillus clausii StrainGM17: Purification, Characterization, and Biological Activity

Ghadbane, M., Harzallah, D., Jaouadi, B., Atef, I. L., & Belhadj, H. (2013) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-013-0489-3 · Cited by 46 · see citing works

SPECIFICATIONS FOR THE IDENTITY AND PURITY OF FOOD ADDITIVES AND THEIR TOXICOLOGICAL EVALUATION: FOOD COLOURS AND SOME ANTIMICROBIALS AND ANTIOXIDANTS. EIGHTH REPORT OF THE JOINT FAO--WHO EXPERT COMMITTEE ON FOOD ADDITIVES.

Rh, W., & Jl, T. (1965) · PubMed · Cited by 46 · see citing works

Characterization of bacteriocin HV219, produced by Lactococcus lactis subsp. lactis HV219 isolated from human vaginal secretions

Todorov, S. D., Danova, S. T., van Reenen, C. A., Meincken, M., Stoyancheva, G. D., Иванова, И., & Dicks, L. M. T. (2006) · Journal of Basic Microbiology · doi:10.1002/jobm.200510037 · Cited by 45 · see citing works

Reduction of Brochothrix thermosphacta and Salmonella Serotype Typhimurium on Vacuum‐Packaged Fresh Beef Treated with Nisin and Nisin Combined with EDTA

Tu, L., & Mustapha, A. (2002) · Journal of Food Science · doi:10.1111/j.1365-2621.2002.tb11401.x · Cited by 44 · see citing works

Identification of bioactive peptides in hypoallergenic infant milk formulas by capillary electrophoresis–mass spectrometry

Català‐Clariana, S., Benavente, F., Giménez, E., Barbosa, J., & Sanz‐Nebot, V. (2010) · Analytica Chimica Acta · doi:10.1016/j.aca.2010.10.002 · Cited by 44 · see citing works

Characterization of lactococcin BZ produced by Lactococcus lactis subsp. lactis BZ isolated from boza

Şahingil, D., İşleroğlu, H., Yıldırım, Z., Akçelik, N., & Yıldırım, M. (2011) · TURKISH JOURNAL OF BIOLOGY · doi:10.3906/biy-0906-48 · Cited by 44 · see citing works

Garviecin LG34, a novel bacteriocin produced by Lactococcus garvieae isolated from traditional Chinese fermented cucumber

Gao, Y., Li, D., Liu, S., & Zhang, L. (2014) · Food Control · doi:10.1016/j.foodcont.2014.10.040 · Cited by 42 · see citing works

Identification and characterization of novel multiple bacteriocins produced by Lactobacillus sakei D98

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Fast screening of the main phenolic acids with antioxidant properties in common spices using on-line HPLC/UV/DPPH radical scavenging assay

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Complete genome sequence and characterization of a novel Enterococcus faecium with probiotic potential isolated from the gut of Litopenaeus vannamei

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Purification, molecular characterization of Lactocin 63 produced by Lactobacillus coryniformis FZU63 and its antimicrobial mode of action against Shewanella putrefaciens

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Lactic Acid Bacteria Bacteriocins: Classification, Biosynthesis, Health Benefits, and Strategies for Enhanced Efficacy

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Complete Genome Sequence of Weissella cibaria NH9449 and Comprehensive Comparative-Genomic Analysis: Genomic Diversity and Versatility Trait Revealed

Surachat, K., Kantachote, D., Wonglapsuwan, M., Chukamnerd, A., Deachamag, P., Mittraparp‐arthorn, P., & Jeenkeawpiam, K. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.826683 · Cited by 13 · see citing works

Comparative Analysis of Inhibition-Based and Indicator-Independent Colorimetric Assay for Screening of Bacteriocin-Producing Lactic Acid Bacteria

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A Review on Bacteriocin Extraction Techniques from Lactic Acid Bacteria

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Safety of Fresh Fruits and Vegetables

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Antimicrobial effects and metabolomics analysis of the cell-free supernatant of Limosilactobacillus fermentum

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Food stabilizing potential of nisin Z produced by wild Lactococcus lactis subsp. lactis from raw milk and some fermented products

Doğan, M., & Tekiner, İ. H. (2021) · LWT · doi:10.1016/j.lwt.2021.112065 · Cited by 10 · see citing works

Isolation of two lactobacilli, producers of two new bacteriocin-like substances (BLS) for potential food-preservative use

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Improved Antibacterial Properties of Fermented and Enzymatically Hydrolyzed Bee Pollen and Its Combined Effect with Antibiotics

Damulienė, V., Kaškonienė, V., Kaškonas, P., Mickienė, R., & Maruška, A. (2024) · Pharmaceuticals · doi:10.3390/ph18010015 · Cited by 9 · see citing works

Automated workflow for characterization of bacteriocin production in natural producers Lactococcus lactis and Latilactobacillus sakei

Steier, V., Prigolovkin, L., Reiter, A., Neddermann, T., Wiechert, W., Reich, S. J., Riedel, C. U., & Oldiges, M. (2024) · Microbial Cell Factories · doi:10.1186/s12934-024-02349-6 · Cited by 8 · see citing works

Physicochemical, biochemical and microbiological changes of jeotgal-like fermented Chinook salmon (Oncorhynchus tshawytscha) roe

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Genome-Based Identification and Characterization of Bacteriocins Selectively Inhibiting Staphylococcus aureus in Fermented Sausages

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Antimicrobial Substance Produced by Pseudomonas aeruginosa Isolated from Slaughterhouse Sediment: Physicochemical Characterization, Purification, and Identification

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Mining indigenous honeybee gut microbiota for Lactobacillus with probiotic potential

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Weaning food fortification and improvement of fermented cereal and legume by metabolic activities of probiotics Lactobacillus plantarum

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The food fermentation fungus Aspergillus oryzae is a source of natural antimicrobials against Listeria monocytogenes

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Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria

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Optimization of a capillary zone electrophoresis–contactless conductivity detection method for the determination of nisin

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Optimisation of cultivation conditions for Bacillus velezensis G7 from mangrove plants and exploration of potential bacteriocins

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Antibacterial activity of lactic acid bacteria isolated from traditionally fermented food against food pathogen

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Comparative Genomics of Limosilactobacillus pontis Strains: Niche-Specific Variations and Adaptations

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Integrative growth physiology and transcriptome profiling of probiotic Limosilactobacillus reuteri KUB-AC5

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Antibacterial activity and lantibiotic post-translational modification genes in Streptococcus spp. isolated from ruminal fluid

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Effects of fermented green-loofah and green-papaya on nitric oxide secretion from murine macrophage raw 264.7 cells

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Induction of Bacteriocins from Lactic Acid Bacteria; a Strategy to Improve the Safety of Fresh Fruits and Vegetables

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Biotechnological Applications in Poultry Farming

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Antimicrobial Films and Coatings Incorporated with Food Preservatives of Microbial Origin

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Study of the Effect of Bacteriocin-producing Bacillus subtilis Strains on Beta-lactamase-producing Pathogenic Bacteria

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Heterologous Expression and Characterization of Estercin A, a Class II Lanthipeptide Derived from Clostridium estertheticum CF016, with Antimicrobial Activity against Clinically Relevant Pathogens

Wang, C., Wambui, J., Fernández-Cantos, M. V., Jurt, S., Broos, J., Stephan, R., & Kuipers, O. P. (2025) · Journal of Natural Products · doi:10.1021/acs.jnatprod.4c00814 · Cited by 4 · see citing works

Invertase activities of lactic acid bacteria isolated from traditional fermented milk (“nono”), agadagidi and palm wine obtained from different locations in Ile-Ife, Osun-State, Nigeria

Okafor, C. A., Okanlawon, T. S., Olagunju, A. M., Isatoye, E. F., Oni, T. R., & Adeyemo, S. M. (2023) · GSC Biological and Pharmaceutical Sciences · doi:10.30574/gscbps.2023.22.1.0503 · Cited by 3 · see citing works

Potential of bacteriocins from lab to improve microbial quality of dry-cured and fermented meat products [pdf]

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A comparative study of antagonistic activity spectra of lactic acid bacteria isolated from fermented foods

Garmasheva, I. L., & Oleschenko, L. T. (2022) · Letters in Applied Microbiology · doi:10.1111/lam.13773 · Cited by 3 · see citing works

Bio-induced overproduction of heterocycloanthracin-like bacteriocin in Lysinibacillus macroides by Aspergillus austroafricanus: optimization of medium conditions and evaluation of potential applications

Edet, P., Ekpenyong, M., Asitok, A., Ubi, D. S., Echa, C., Edeghor, U. O., & Antai, S. P. (2025) · BMC Biotechnology · doi:10.1186/s12896-025-00979-1 · Cited by 3 · see citing works

Bacteriocins from Limosilactobacillus and Ligilactobacillus: ecological logic, mechanistic diversity, and translational potential in the post-Lactobacillus taxonomy

Wayah, S. B., Arakawa, K., & Philip, K. (2026) · Frontiers in Microbiology · doi:10.3389/fmicb.2026.1875597 · Cited by 2 · see citing works

A novel approach of recombinant laterosporulin production using the N-SH2 domain of SHP-2

Salehzadeh, S., Tabatabaei, M., Derakhshandeh, A., Karbalaei‐Heidari, H. R., & Kazemipour, N. (2021) · BMC Biotechnology · doi:10.1186/s12896-021-00721-7 · Cited by 2 · see citing works

Application of Biotechnology in the Food Industry

Shafi, A., Ahmad, F., Mohammad, Z. H., & Khan, S. T. (2024) · Springer eBooks · doi:10.1007/978-3-031-51417-3_12 · Cited by 2 · see citing works

Garvicin-SHAMU-LG6, A Novel Bacteriocin from Lactococcus garvieae That Exert Broad Antimicrobial Activity Against Drug-Resistant PathogensPreprint

Weng, S.-N., Leng, G., Gao, J., Wang, Y., Yao, J., Li, X., Liu, Z., Zhou, Q., & Tang, W. X. (2024) · Research Square · doi:10.21203/rs.3.rs-3972345/v1 · Cited by 2 · see citing works

PARTIAL PURIFICATION AND CHARACTERIZATION OF PLANTARICIN WZD3, A BACTERIOCIN PRODUCED BY LACTOBACILLUS PLANTARUM WZD3

Mohsin, Z. A., & Ali, W. S. (2021) · PLANT ARCHIVES · doi:10.51470/plantarchives.2021.v21.s1.170 · Cited by 1 · see citing works

Assessment of the nutritional quality of weaning food prepared from fermented blends of sorghum (Ogi) and soybean

Abimbola, O. G., Lamidi, B. O., Oyetunji, K. O., Adedoyin, B. A., Bamidele, K. F., Abimbola, K. O., Folagboye, E. A., Ogunremi, O. R., & Adeyemo, S. M. (2024) · GSC Biological and Pharmaceutical Sciences · doi:10.30574/gscbps.2024.27.2.0142 · Cited by 1 · see citing works

Application of Bio-Technology in Human food Processing and Animal Feed

Awulachew, M. T. (2022) · International Journal of Food Science Nutrition and Dietetics · doi:10.19070/2326-3350-2200099 · Cited by 1 · see citing works

Isolation of Antimicrobial Probiotic Bacteria from Sour Shrimps in Hue City-Vietnam and Optimization for Biomass and Acid Production

Hồng, H. T. K., Thủy, N. T. T., Bich, V. T., & Hanh, N. T. N. (2021) · World Congress on Medical Physics and Biomedical Engineering, September 7 - 12, 2009, Munich, Germany · doi:10.1007/978-3-030-75506-5_55 · Cited by 1 · see citing works

Piwa kwaśne jako potencjalne źródło amin biogennych

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Peer Review #1 of "Integrative growth physiology and transcriptome profiling of probiotic Limosilactobacillus reuteri KUB-AC5 (v0.1)"

(2021) · PeerJ · doi:10.7287/peerj.12226v0.1/reviews/1

Peer Review #2 of "Integrative growth physiology and transcriptome profiling of probiotic Limosilactobacillus reuteri KUB-AC5 (v0.1)"

(2021) · PeerJ · doi:10.7287/peerj.12226v0.1/reviews/2

Isolation and Identificationof Bacteriocin by Dairy Products

Aslam, M., Shah, F. A., Farooq, H., Hassan, G., Khan, M. O., Shah, S. H., Ali, G., & Ullah, I. (2022) · Pakistan Journal of Medical and Health Sciences · doi:10.53350/pjmhs22166922

Isolation and Characterization of Lactobacillus from Curd and Its Application in Food Industry

Pirdhankar, M. S. (2023) · International Journal for Research in Applied Science and Engineering Technology · doi:10.22214/ijraset.2023.48910

Strategies for Screening and Purification of Bacteriocins

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Antagonistic effects of Bacillus species against bacterial multi-drug resistant (MDR) food-borne pathogens and aflatoxigenic fungi

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Production of Bacteriocin by Lactococcus lactis subsp. lactis NFH-NM9 Isolated from Mackerel Nare-zushi in Wakasa, Japan

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Aqua-derived bacteriocins: exploring their role as antibacterial agents for sustainable fish disease control

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Additional file 1 of A novel approach of recombinant laterosporulin production using the N-SH2 domain of SHP-2

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Additional file 1 of Automated workflow for characterization of bacteriocin production in natural producers Lactococcus lactis and Latilactobacillus sakei

Steier, V., Prigolovkin, L., Reiter, A., Neddermann, T., Wiechert, W., Reich, S. J., Riedel, C. U., & Oldiges, M. (2024) · Figshare · doi:10.6084/m9.figshare.25334001

Sustainable bacteriocin manufacturing for food applications: An integrated perspective on process design and economic feasibility within a bioeconomy framework

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Detection and development of lactic acid bacteria bacteriocins - A hint on the screening of bacteriocins of lactic acid bacteria

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Retrospecting the concept and industrial significance of LAB bacteriocins

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