The DOI matches its Crossref record; 102 of the 102 references it cites were found in a registry or an index.
Celiac disease: understanding the gluten-free diet
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Citations
Cites
Holmes, G. K. T., & Cooke, W. T. (1984) · Cited by 2,638
Rescigno, M., Urbano, M., Valzasina, B., Francolini, M., Rotta, G., Bonasio, R., Granucci, F., Kraehenbuhl, J.-P., & Ricciardi-Castagnoli, P. (2001) · Nature Immunology · doi:10.1038/86373 · Cited by 2,553
Green, P. H. R., & Jones, R. (2006) · Cited by 2,453
The Oslo definitions for coeliac disease and related terms
Ludvigsson, J. F., Leffler, D. A., Bai, J. C., Biagi, F., Fasano, A., Green, P. H. R., Hadjivassiliou, M., Kaukinen, K., Kelly, C. P., Leonard, J. N., et al. (2013) · Gut · doi:10.1136/gutjnl-2011-301346 · Cited by 1,721
The histopathology of coeliac disease: time for a standardized report scheme for pathologists
Oberhuber, G., Granditsch, G., & Vogelsang, H. (1999) · European Journal of Gastroenterology & Hepatology · doi:10.1097/00042737-199910000-00019 · Cited by 1,695
ACG Clinical Guidelines: Diagnosis and Management of Celiac Disease
Rubio-Tapia, A., Hill, I. D., Kelly, C. P., Calderwood, A. H., & Murray, J. A. (2013) · American Journal of Gastroenterology · doi:10.1038/ajg.2013.79 · Cited by 1,681
A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome
Halmos, E. P., Power, V. A., Shepherd, S. J., Gibson, P. R., & Muir, J. G. (2014) · Gastroenterology · doi:10.1053/j.gastro.2013.09.046 · Cited by 1,249
Spectrum of gluten-related disorders: consensus on new nomenclature and classification
Sapone, A., Bai, J. C., Ciacci, C., Dolinsek, J., Green, P. H., Hadjivassiliou, M., Kaukinen, K., Rostami, K., Sanders, D. S., Schumann, M., et al. (2012) · BMC Medicine · doi:10.1186/1741-7015-10-13 · Cited by 1,140
Meresse, B., Chen, Z., Ciszewski, C., Tretiakova, M., Bhagat, G., Krausz, T. N., Raulet, D. H., Lanier, L. L., Groh, V., Spies, T., et al. (2004) · Immunity · doi:10.1016/j.immuni.2004.06.020 · Cited by 855
El Cuestionario de Salud SF-36 español: una década de experiencia y nuevos desarrollos
Vilagut, G., Ferrer, M., Rajmil, L., Rebollo, P., Permanyer-Miralda, G., Quintana, J. M., Santed, R., Valderas, J. M., Ribera, A., Domingo-Salvany, A., et al. (2005) · Gaceta Sanitaria · doi:10.1157/13074369 · Cited by 831
Cited by
Di Nardo, G., Villa, M. P., Conti, L., Ranucci, G., Pacchiarotti, C., Principessa, L., Raucci, U., & Parisi, P. (2019) · Nutrients · doi:10.3390/nu11071588 · Cited by 156
Reddel, S., Putignani, L., & Del Chierico, F. (2019) · Nutrients · doi:10.3390/nu11020373 · Cited by 104
Panagiotou, S., & Kontogianni, M. D. (2017) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12477 · Cited by 76
The unintended consequences of a gluten-free diet
Bulka, C. M., Davis, M. A., Karagas, M. R., Ahsan, H., & Argos, M. (2017) · Epidemiology · doi:10.1097/ede.0000000000000640 · Cited by 57
Guennouni, M., Admou, B., El khoudri, N., Bourrhouat, A., Zogaam, L. G., Elmoumou, L., & Hilali, A. (2022) · British Journal of Nutrition · doi:10.1017/s0007114521002488 · Cited by 44
Metadata
- Authors
- Bascuñán, K. A., Vespa, M. C., & Araya, M.
- Venue
- European Journal of Nutrition
- Published
- 2016-06-22
- Volume
- 56
- Issue
- 2
- Pages
- 449-459
- ISSN
- 1436-6207 (ISSN-L)
- 1436-6215
- OpenAlex
- W2468402868
- Cited by
- 284
- References
- 102
- FWCI
- 19.60
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Celiac disease: understanding the gluten-free diet. https://app.cochat.ai/papers/10.1007/s00394-016-1238-5
- The paper
- Bascuñán, K. A., Vespa, M. C., & Araya, M. (2017). Celiac disease: understanding the gluten-free diet. European Journal of Nutrition. https://doi.org/10.1007/s00394-016-1238-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
