Cited by 15Food composition and propertiesGastrointestinal motility and disordersMicrobial Metabolites in Food Biotechnology

Activation of Gastrointestinal Ileal Brake Response with Dietary Slowly Digestible Carbohydrates, with No Observed Effect on Subjective Appetite, in an Acute Randomized, Double-Blind, Crossover Trial

Chegeni, Mohammad, Hayes, Anna M. R., Gonzalez, Tanhia D., Manderfeld, Michelle M., Lim, Jongbin, Menon, Ravi S., Holschuh, Nort M., Hedges, Mary E. +1 more·2022·European Journal of Nutrition

Abstract

Purpose To test the hypothesis that oral ingestion of slowly digestible carbohydrates (SDCs) that reach the ileum triggers the ileal brake as indicated by delayed gastric emptying, reduced glycemic response, and decreased subjective appetite. Methods The study was a five-arm, randomized, double-blind, crossover trial with a 1-week washout period between treatments (n = 20; 9 females, 11 males). Five treatments consisted of three SDC ingredients [raw corn starch, isomaltooligosaccharide (IMO), sucromalt], and an IMO/sucromalt combination, shown in vitro to have slow and extended digestion profiles, and a rapidly digestible carbohydrate control (maltodextrin). Carbohydrates (26 g) were incorporated into yogurt [300 g total; carbohydrate (~ 77 g), fat (~ 0.2 g), and protein (~ 9 g)] with closely matched energy content (346 kcal) and viscosity (~ 30,000 cP). Outcomes were measured in a 4 h postprandial period. Results Mean gastric half-emptying times were moderately though significantly increased for the raw corn starch and IMO treatments (P 3.5 h (P = 0.02). No significant differences in appetite ratings were observed. Conclusion SDCs caused slower gastric emptying rate through activation of the ileal brake, as closely matched semi-solid yogurts were used and only rate of carbohydrate digestion differed. Extending glycemic response through consumption of SDCs was associated with triggering the ileal brake. Trial registration ClinicalTrials.gov NCT03630445, August 2018, retrospec…

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Crossref · 10.1007/s00394-021-02770-2

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  • Altered gastrointestinal anatomy promotes rapid transit of nutrients into the small intestine, where there is a higher density of L-cells responsible for producing incretin hormones.

    “Altered gastrointestinal anatomy promotes rapid transit of nutrients into the small intestine, where there is a higher density of L-cells responsible for producing incretin hormones [50,51].”

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Authors
Chegeni, M., Hayes, A. M. R., Gonzalez, T. D., Manderfeld, M. M., Lim, J., Menon, R. S., Holschuh, N. M., Hedges, M. E., & Hamaker, B. R.
Affiliations
  • Purdue University West Lafayette (US)
  • General Mills (United States) (US)
Corresponding author
Hamaker, Bruce R.
Venue
European Journal of Nutrition
Published
2022-01-26
Volume
61
Issue
4
Pages
1965-1980
ISSN
  • 1436-6207 (ISSN-L)
  • 1436-6215
OpenAlex
W4210316434
Cited by
15
References
6
Citations by year
2026: 2 · 2025: 5 · 2024: 5 · 2023: 2 · 2022: 1
FWCI
2.00
Type
journal article
Language
en
Open access
closed
Locations
  • European Journal of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
  • Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
  • Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
Keywords
ileal brake, gastric emptying, glycemic response, subjective appetite, isomaltooligosaccharides, maltodextrin, yogurt, postprandial blood glucose, gut-brain signaling
MeSH terms
Appetite, Blood Glucose, Dietary Carbohydrates, Female, Gastric Emptying, Humans, Ileum, Male, Starch, Cross-Over Studies, Postprandial Period

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