The DOI matches its Crossref record; 45 of the 45 references it cites were found in a registry or an index.
Effects of probiotics supplementation on gastrointestinal permeability, inflammation and exercise performance in the heat
Open accessAbstract
Purpose This study aimed to investigate the effects of multi-strain probiotics supplementation on gastrointestinal permeability, systemic markers of inflammation and running performance when exercising in the heat.Methods Ten male runners were randomized to 4 weeks of daily supplementation with a probiotics capsule (45 billion CFU of Lactobacillus, Bifidobacterium and Streptococcus strains) or placebo, separated by a washout period (double-blind, cross-over trial). After each treatment, the runners exercised to fatigue at 80% of their ventilatory threshold at 35 °C and 40% humidity. To assess gastrointestinal permeability, runners ingested lactulose and rhamnose before exercise and post-exercise urine was collected to measure sugar concentrations. Venous blood samples were collected before, immediately after and 1 h after exercise, and core temperature was monitored during exercise.Results Probiotics supplementation significantly increased run time to fatigue (min:s 37:44 ± 2:42 versus 33:00 ± 2:27; P = 0.03, d = 0.54). Average core temperature during exercise was similar between trials (probiotic 38.1 ± 0.2 °C, placebo 38.1 ± 0.1 °C; P = 0.77, d = 0.13). Serum lipopolysaccharide concentration increased post-exercise (P < 0.001), while there was a moderate to large reduction in pre-exercise (d = 0.70) and post-exercise (d = 1.24) concentration following probiotics supplementation. Plasma concentrations of IL-6, IL-10 and IL-1ra increased after exercise (P < 0.01), but there was no significant difference between trials (P > 0.05). There was a small to moderate reduction (d = 0.35) in urine lactulose:rhamnose and a small reduction (d = 0.25) in symptoms of gastrointestinal discomfort following probiotics supplementation (both P = 0.25).Conclusion Four weeks of supplementation with a multi-strain probiotic increased running time to fatigue in the heat. Further studies are required to elucidate the exact mechanisms for this performance benefit.
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“In another study researching the effect of multi-strain probiotics Shing et al. [46] found 4 weeks of supplementation improved time to fatigue while running in the heat for ten male runners.”
From International Society of Sports Nutrition Position Stand: Probiotics (2019) · cites this paper as [46]
In the citing paper
“There was no significant effect on lactulose:rhamnose ratio, urinary claudin-3 or serum LPS and it is possible that 4 weeks may not have been sufficient to detect changes.”
From International Society of Sports Nutrition Position Stand: Probiotics (2019) · cites this paper as [46]
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Costa, R. J. S., Snipe, R. M. J., Kitic, C. M., & Gibson, P. R. (2017) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.14157 · Cited by 450
Thirty Years of Lactobacillus rhamnosus GG
Capurso, L. (2019) · Journal of Clinical Gastroenterology · doi:10.1097/mcg.0000000000001170 · Cited by 400
Karl, J. P., Margolis, L. M., Madslien, E. H., Murphy, N. E., Castellani, J. W., Gundersen, Y., Hoke, A. V., Levangie, M. W., Kumar, R., Chakraborty, N., et al. (2017) · American Journal of Physiology-Gastrointestinal and Liver Physiology · doi:10.1152/ajpgi.00066.2017 · Cited by 373
Endurance exercise and gut microbiota: A review
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Metadata
- Authors
- Shing, C. M., Peake, J. M., Lim, C. L., Briskey, D., Walsh, N. P., Fortes, M. B., Ahuja, K. D. K., & Vitetta, L.
- Affiliations
- University of Tasmania (AU)
- Queensland University of Technology (AU)
- National University of Singapore (SG)
- The University of Queensland (AU)
- Bangor University (GB)
- Corresponding author
- Shing, Cecilia M.
- Venue
- European Journal of Applied Physiology
- Published
- 2013-10-23
- Volume
- 114
- Issue
- 1
- Pages
- 93-103
- ISSN
- 0020-9376 (ISSN-L)
- 1439-6319
- 1439-6327
- OpenAlex
- W1601403942
- Cited by
- 204
- References
- 45
- Citations by year
- 2026: 14 · 2025: 18 · 2024: 22 · 2023: 17 · 2022: 27 · 2021: 19 · 2020: 23 · 2019: 20 · 2018: 20 · 2017: 11 · 2016: 5 · 2015: 3 · 2014: 5
- FWCI
- 6.45
- Type
- journal article
- Language
- en
- Open access
- green
- figshare.com
- Licence
- Locations
- European Journal of Applied Physiology (publishedVersion)
- PubMed (publishedVersion)
- eCite Digital Repository (University of Tasmania) (submittedVersion)
- Figshare (submittedVersion, cc-by)
- Faculty of Health; Institute of Health and Biomedical Innovation
- Funders
- National Health and Medical Research Council
- National Medical Research Council
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Medicine › Physiology (medical) › Exercise and Physiological Responses
- Health Sciences › Medicine › Physiology (medical) › Thermoregulation and physiological responses
- Keywords
- multi-strain probiotics, gastrointestinal permeability, exercise in the heat, running performance, systemic inflammation, lipopolysaccharide, interleukins, core body temperature, gastrointestinal discomfort, Lactobacillus, Bifidobacterium, Streptococcus
- MeSH terms
- Adult, Double-Blind Method, Hot Temperature, Humans, Inflammation, Intestinal Absorption, Male, Running, Cytokines, Exercise Tolerance, Cross-Over Studies, Probiotics, Gastrointestinal Tract
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