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Enzymatic saccharification of banana peel and sequential fermentation of the reducing sugars to produce lactic acid
Abstract
An integral bioprocess to produce lactic acid (LA) from banana peel (BP) was studied. Oxidases produced by Trametes versicolor and hydrolases produced by Aspergillus flavipes and Aspergillus niger saccharified BP at optimal conditions: 230 rpm, 66 g/L BP, and 73.5% (v/v) of enzymatic crude extract (using equal quantities of the enzymatic extracts). At bioreactor scale (1 L), the joint action of oxidases and hydrolases released 18 g/L of reducing sugars (RS) after 24 h (60% corresponded to glucose), consuming the BP polysaccharides. Lactobacillus delbrueckii fermented the released RS, producing 10 g/L of LA; while in the sequential fermentation (inoculating L. delbrueckii after saccharification), 28 g/L of LA were produced, observing an apparent decrease in feedback inhibition of hydrolases below 1.5 g/L of RS. This process is susceptible for upscaling to produce high LA concentrations and represents a platform to utilize agroindustrial wastes to obtain value-added products.
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“Next, the reducing sugars were used as a carbon source for Lactobacillus delbrueckii lactic acid bacteria, providing 28 g of lactic acid per 1 L of inoculum mixture.”
From Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects (2024) · cites this paper as [65]
In the citing paper
“Banana peels were used as a source for reducing sugar production, yielding about 18 g per 1 L of enzyme cocktail.”
From Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects (2024) · cites this paper as [65]
In the citing paper
“The process was described as very effective, suggesting that banana BPs are a valuable ingredient for lactic acid production [65].”
From Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects (2024) · cites this paper as [65]
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Metadata
- Authors
- Martínez-Trujillo, M. A., Bautista-Rangel, K., García-Rivero, M., Martínez-Estrada, A., & Cruz-Díaz, M. R.
- Affiliations
- Tecnológico Nacional de México (MX)
- Corresponding author
- Martínez-Trujillo, María Aurora
- Venue
- Bioprocess and Biosystems Engineering
- Published
- 2019-11-01
- Volume
- 43
- Issue
- 3
- Pages
- 413-427
- ISSN
- 1615-7591 (ISSN-L)
- 1615-7605
- OpenAlex
- W2983685983
- Cited by
- 30
- References
- 59
- Citations by year
- 2026: 4 · 2025: 5 · 2024: 6 · 2023: 3 · 2022: 4 · 2021: 5 · 2020: 3
- FWCI
- 1.06
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Bioprocess and Biosystems Engineering (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Universidad Nacional Autónoma de México (project PIAPI1814 FESC)
- CONACYT (project 256787 (Design of a biorefinery for the pr)
- Tecnológico Nacional de México (projects 657.18-PD and 665.18-PD)
- Topics
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Physical Sciences › Chemical Engineering › Catalysis › Catalysis for Biomass Conversion
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Enzyme Catalysis and Immobilization
- Keywords
- lactic acid production, banana peel, enzymatic saccharification, Trametes versicolor, Aspergillus flavipes, Aspergillus niger, reducing sugars, sequential fermentation, Lactobacillus delbrueckii, agro-industrial waste valorization, hydrolytic enzymes, product inhibition, polysaccharide degradation
- MeSH terms
- Aspergillus, Fermentation, Lactic Acid, Musa, Carbohydrate Metabolism, Trametes
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